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Editore: Crestmore Designs, Fort Worth TX, 1969
Da: Top Notch Books, Tolar, TX, U.S.A.
Soft Cover - Plastic Comb. Condizione: Good. Wraps tanning, light wear. Pages are clean with no markings in text. Size: 8vo - 7¾" - 9¾" Tall.
Editore: Crestmore Designs Fort Worth, TX 1970, 1972
ISBN 10: 0877060088ISBN 13: 9780877060086
Da: Table of Contents, Omaha, NE, U.S.A.
Libro
7th Printing Comb Good+. 8vo, 59, Comb binding with stiff covers. General wear to edges/corners. Sticker residue top corner front cover. ISBN:0-87706-008-8.
Editore: Crestmore Designs, Fort Worth, Texas, 1969
ISBN 10: 0877060088ISBN 13: 9780877060086
Da: W. Fraser Sandercombe, Burlington, ON, Canada
Libro Prima edizione
Soft cover. Condizione: Very Good. First Edition. 59 pp. Spiral-bound in pictorial card covers. Lightly rubbed on the corners; no interior markings. Illustrated with line drawings. The Chapters are: Fondue Style; Equipment for Fondue; The Versatile Fondue Unit; Cheese Fondue - History of Cheese Fondue; About the Cheese; Emmentaler - Swiss; Gruyere; American Cheese; Other Cheese for Fondue; About the Spices; Making Cheese Fonue; Serving Cheese Fondue; Ideas for Dunking; Cheese Fondue Tips; Meat Fondue - History of Beef Fondue; Serving Beef Fondue; Meat Fondue Tips; The Sauces; and Chocolate Fondue and Other Goodies. Included herein are recipes too numerous to list but some of the highlights are: Tomato Swiss Fondue; Campagne Fondue; Fondue Mit Beer; Cheddar Shrimp Fondue; Fondue Neuchatel; Crab Fondue; Chinese Beef Fondue; Chicken Fondue; Basic Brown Sauce; Creamy Horseradish Sauce; Tarragon Butter; Garlic Butter; Chutney; Chocolate Bit Fondue; Peppermint Patty Fondue; Caramel Fondue; and many more. Size: 8vo. Book.
Paperback. Condizione: Very Good. 1st edition. Cooking Shish Kebab Style by George & Lorena Buschbaum. Published by Crestmore Designs Inc, Ft Worth, TX, 1978. 1st Edition 4th Printing. Spiral Binding. No DJ. Size 8vo (up to 9-1/2'' tall). Condition: VG. Some spot stains on front cover, overall contents excellent. 79 Pgs. Recipes for: Lamb, Beef, Pork, Seafood, Miscellaneous Kebabs and Rice. Introduction to Shish Kebab style of cooking with tips, equipment, how to serve, marinades and wines used in marinades. Illustrated with black and white photographs. Description text copyright 2015 BooksForComfort. Item ID 30075. book.
Editore: Crestmore Designs, 1972
ISBN 10: 0877060088ISBN 13: 9780877060086
Da: dsmbooks, Liverpool, Regno Unito
Libro
Plastic Comb. Condizione: New. New. book.