Tipo di articolo
Condizioni
Legatura
Ulteriori caratteristiche
Paese del venditore
Valutazione venditore
The Recipes and Recollections of Peter Van Rensselaer Livingston. Boston, 1971. Little, Brown and Co. 498pp. Tan cloth, gilt imprint, 1-inch red stain at joint in dj with corresponding stain. Title page missing. A pity that someone mutilated this copy of a highly entertaining autobiographical cookery book whose author energetically pursued the good life, a peripatetic one associated with horse and hound, the race course, public service and various other vocations and avocations, on several continents. Postpaid.
Editore: Little, Brown and Company
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Hardcover. Condizione: Fair. No Jacket. Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less 2.55.
Editore: Little Brown, Boston, 1971
Da: Craig Hokenson Bookseller, Dallas, TX, U.S.A.
Libro Prima edizione
Hardcover. Condizione: Good+. Condizione sovraccoperta: Good+. First Edition/First Printing. A solid and tight used copy with some minor staining/soiling. Price clipped jacket.
Editore: Little, Brown and Company, Boston, MA, 1971
Da: BookScene, Hull, MA, U.S.A.
Prima edizione
Hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. First Edition. 1st Printing. Hardcover. Book Condition: Very Good. Jacket Condition: Very Good. Little, Brown and Company, Boston, MA 1971. First Edition. 1st Printing. 498 pages. Nice Firm Clean copy ! Light general wear. Size: 9.1 x 6.8 x 1.6. Cookbooks::General Cookbooks::International 6092.
Editore: Little, Brown and Company, Boston/Toronto, 1971
Da: Companion Books, Burnaby, BC, Canada
Prima edizione
Hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. 1st Edition. The book and jacket are in very good condition, some shelf rubbing apparent, several areas of the jacket have mild chips that have removed some of the colour or mild discolouration, text inside apart from some writing on the first page from previous owner, appears clean and clear throughout. 'A cookbook that comprises recipes from the author's travels around the world interspersed with stories.' 498 pages. 7 x 9.5 inches. May require additional postage. Photos available upon request. Size: 8vo - over 7¾ - 9¾" tall. Book.
Editore: Little, Brown and CompanyBoston Toronto, 1971
Da: cookbookjj, Pasadena, CA, U.S.A.
Hardcover. Condizione: Very Good. Condizione sovraccoperta: very good. First. VERY GOOD very good dj, small scar on front of dj near lower corner.
Editore: LITTLE, BROWN & CO., BOSTON, MA, 1971
Da: Gian Luigi Fine Books, Albany, NY, U.S.A.
Libro Prima edizione
Hardcover. Condizione: VG. Condizione sovraccoperta: VG. First Edition. clean, unmarked copy!.
Editore: Little Brown, 1971
Da: Austin Book Shop LLC, Richmond Hill, NY, U.S.A.
Prima edizione
Hard Cover. Condizione: Very Good. Condizione sovraccoperta: Sl. Frayed. First Edition. First edition. 498pp. 'Recollections and Recipes'. Along with recipes, explorations of the philosophy and technique behind various schools of cooking. former owner ex-libris on front endpaper.
Editore: Little, Brown and Company, 1971
Da: Barker Books & Vintage, Helena, MT, U.S.A.
Prima edizione
Hardcover. Condizione: Near Fine in Very Good DJ. First edition. First edition, near fine cloth hardcover shows light bit of soil and moisture spotting at page edges and some other very light trace wear, else tight and clean, in a very good + dust jacket (price at flap) that shows ligth soil, touch of edgewear and a faint stain at spine tail visible at jacket reverse. 498 pages with illustrations. Still an attractive copy of this work that ".combines delightful reading with the pleasure of creative cooking.".
Editore: Little, Brown & Co., Boston, 1971
Da: Gyre & Gimble, Holden, ME, U.S.A.
Prima edizione
Hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. Stated First Edition. Tan cloth with brown lettering and cover illustration. Light bump to corners. Small gouge mark to center of rear board which coincides with tear in jacket. Previous owner gift inscription to front enpaper, text is otherwise clean and white, no marks. Unclipped DJ with $10.95 price shows light soiling, minor edgewear, aforementioned tear to center of rear cover. "From the horse-and-hound country of Virginia to the rugged backwoods of northern Canada, from Morocco to upper New York State, this book represents the fruits of the author's travels: a banquet of more than 350 recipes collected over the years, now gathered into this challenging and instructive and highly entertaining autobiographical cookbook. Here are Basque dishes from Ouliat to Basque Cake with Plum Fool. Heavenly spaghetti recipes are included in the memory of a World War I Atlantic crossing in an Italian refugee ship. Crab Imperial Baltimore comes from the Maryland Jockey Club, and Seafood Crêpes, Boeuf au Poivre, and Peaches, Meuse River were inspired the Cordon Bleu trained chef of a country restaurant in Belgium" (from the jacket).
Editore: Little Brown, Boston, 1971
Da: BIBLIOPE by Calvello Books, Oakland, CA, U.S.A.
Hardcover. Condizione: Near Fine. 1st ed (stated). Quarto in beige color-decorated jacket; 498 pages: illustrations ; 25 cm. Includes index. Cuisine internationale. International cooking cookbooks. Cookbooks Cookbooks. Livres de cuisine. Near fine, with a few small spots to fore-edges, small related newspaper clipping taped to front free endpaper in fine price-clipped jacket in archival mylar.
Editore: Little, Brown & Company, Boston, 1971
Da: Turn-The-Page Books, Skyway, WA, U.S.A.
Prima edizione
Hard Cover. Condizione: Near Fine. Condizione sovraccoperta: Near Fine. First Edition. Full beige cloth binding, very slightly rubbed at tips. Dust jacket likewise very slightly rubbed at tips, with original price inked over on front flap. New mylar cover. 498pp., index. Part world travel adventure and part cookbook, the autobiography of a man who pursued the good life--garnering a hoard of exotic experiences, each intimately and unforgettably connected with delicious food. Size: 8vo - 8" - 9" Tall.
Editore: Little, Brown and Company 1971, 1971
Da: Tacoma Book Center, Tacoma, WA, U.S.A.
Prima edizione
Hardback. No dustjacket. First Printing. Reading Copy Only. Ex-Library with the usual faults, card pocket, ink stamps, etc. Tight sound copy with average wear.
Editore: Little Brown, 1971
Da: Dave Wilhelm Books, Evanston, IL, U.S.A.
Prima edizione
Hard Cover. Condizione: Very Good. Condizione sovraccoperta: Very Good. First Edition. This book is solidly very good, even approaching fine. No obvious flaws.
Editore: Little, Brown and Company, 1971
Da: CorgiPack, Fulton, NY, U.S.A.
Libro
Hardcover. Condizione: Very Good. Condizione sovraccoperta: Good. Dust jacket condition: Good. Inscribed and SIGNED by author. Soil, tanning and several chips to jacket. Text free of highlighting and writing. Tightly bound. From the horse-and-hound country of Virginia to the rugged backwoods of northern Canada, from Morocco to upper New York State, the author has energetically pursed the 'good life' - garnering a hoard of exotic experiences, each intimately and unforgettably connected with delicious food . This book represents the fruit of his travels: a banquet of more than 350 recipes collected over the years, now gathered into this challenging and instructive and highly entertaining autobiographical cookbook. Ranging from the simple to the elaborate, from the esoteric to the widely known, these recipes are presented for the most part as components of comlete regional menus, lovingly re-created for the reader along with 'that particular chapter of the author's life in which their personal meaning and happy use first arose." Here are the Basque dishes, from Ouliat (a traditional soup of the region) to Basque Cake with Plum Foot, adapted from a cookbook compiled by Les Amis de la Liberation Basque. Heavenly spaghetti recipes are included in memory of a World War I Atlantic crossing in an Italian refugee ship; and there are recipes from the very different northern Italian cuisine that the author came to know after World War II. Crab Imperial Baltimore comes from the Maryland Jockey Club, and Seafood Crepes, Boeuf au Poivre, and Peaches, Meuse River were inspired by the Cordon Bleu-trained chef of a country restaurant in Belgium around 1950. Livingston has explored the the philosophies and techniques behinds dozens of schools in cookery. 498 pages.
Da: GoldBooks, Austin, TX, U.S.A.
Hardcover. Condizione: new. New Copy. Customer Service Guaranteed.