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Editore: Flammarion, 2014
ISBN 10: 2080201891ISBN 13: 9782080201898
Da: SecondSale, Montgomery, IL, U.S.A.
Libro
Condizione: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Editore: Flammarion-Pere Castor, 2014
ISBN 10: 2080201891ISBN 13: 9782080201898
Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Libro
Hardcover. Condizione: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less 5.02.
Editore: Flammarion-Pere Castor, 2014
ISBN 10: 2080201891ISBN 13: 9782080201898
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Libro
Hardcover. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 5.02.
Editore: Flammarion, 2014
ISBN 10: 2080201891ISBN 13: 9782080201898
Da: Bellwetherbooks, McKeesport, PA, U.S.A.
Libro
Hardcover. Condizione: Very Good. Very Good Condition- May show some limited signs of wear and may have a black line or red dot on edge of pages. Pages and dust cover are intact and not marred by notes or highlighting.
Editore: Flammarion, 2014
ISBN 10: 2080201891ISBN 13: 9782080201898
Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
Libro
Paperback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Editore: Flammarion, 2014
ISBN 10: 2080201891ISBN 13: 9782080201898
Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
Libro
Paperback. Condizione: Fine.
Editore: Flammarion, 2014
ISBN 10: 2080201891ISBN 13: 9782080201898
Da: GoldenWavesOfBooks, Fayetteville, TX, U.S.A.
Libro
Hardcover. Condizione: very good. Used in very good condition. Fast Shipping and good customer service.
Editore: Flammarion, 2014
ISBN 10: 2080201891ISBN 13: 9782080201898
Da: Books of the Smoky Mountains, Del Rio, TN, U.S.A.
Libro
Condizione: very good. Gently used book with ongoing seller support until you're fully satisfied with your purchase.
Editore: Flammarion, 2014
ISBN 10: 2080201891ISBN 13: 9782080201898
Da: Visible Voice Books, Cleveland, OH, U.S.A.
Libro
Hardcover. Condizione: Fine. Flammarion November 2014 Binding: Hardcover As new in publisher wraps.
Editore: Flammarion, 2014
ISBN 10: 2080201891ISBN 13: 9782080201898
Da: GoldBooks, Denver, CO, U.S.A.
Libro
Hardcover. Condizione: very good. Very Good Copy. Customer Service Guaranteed.
Editore: Flammarion, 2014
ISBN 10: 2080201891ISBN 13: 9782080201898
Da: Hay-on-Wye Booksellers, Hay-on-Wye, HEREF, Regno Unito
Libro
Condizione: Very Good. Unused book. Gentle scuffs and bumps at spine ends and board edges. Contents as new.
Editore: Flammarion, 2014
ISBN 10: 2080201891ISBN 13: 9782080201898
Da: GoldenWavesOfBooks, Fayetteville, TX, U.S.A.
Libro
Hardcover. Condizione: new. New. Fast Shipping and good customer service.
Editore: Flammarion, 2014
ISBN 10: 2080201891ISBN 13: 9782080201898
Da: GoldBooks, Denver, CO, U.S.A.
Libro
Hardcover. Condizione: new. New Copy. Customer Service Guaranteed.
Editore: Flammarion, 2014
ISBN 10: 2080201891ISBN 13: 9782080201898
Da: GF Books, Inc., Hawthorne, CA, U.S.A.
Libro
Condizione: New. Book is in NEW condition.
Editore: Flammarion, 2014
ISBN 10: 2080201891ISBN 13: 9782080201898
Da: Wizard Books, Long Beach, CA, U.S.A.
Libro
Hardcover. Condizione: new. New.
Editore: Flammarion, 2014
ISBN 10: 2080201891ISBN 13: 9782080201898
Da: GF Books, Inc., Hawthorne, CA, U.S.A.
Libro
Condizione: Good. Book is in Used-Good condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain limited notes and highlighting.
Editore: Flammarion, 2014
ISBN 10: 2080201891ISBN 13: 9782080201898
Da: Lewes Book Centre, LEWES East Sussex, ES, Regno Unito
Libro Prima edizione
Hardcover. Condizione: New. Condizione sovraccoperta: New. 1st Edition. BRAND NEW BOOK*STILL SEALED FROM THE PUBLISHER*130,recipes & 550,colour photographesa.
Editore: FLAMMARION, 2013
ISBN 10: 208129057XISBN 13: 9782081290570
Da: Gallix, Gif sur Yvette, Francia
Libro
Condizione: Neuf.
Editore: BLUME, España, 2014
ISBN 10: 8416138095ISBN 13: 9788416138098
Da: KALAMO LIBROS, S.L., La Puebla de Montalbán, TO, Spagna
Libro
Encuadernación de tapa dura. Condizione: Nuevo.
Editore: FLAMMARION, 2013
ISBN 10: 208129057XISBN 13: 9782081290570
Da: LiLi - La Liberté des Livres, CANEJAN, Francia
Libro
Condizione: very good. l'article peut presenter de tres legers signes d'usure. vendeur professionnel; envoi soigne en 24/48h.
Editore: BLUME, 2014
ISBN 10: 8416138095ISBN 13: 9788416138098
Da: Imosver, PONTECALDELAS, Spagna
Libro
Condizione: Nuevo. Una obra ilustrada completa de las técnicas necesarias para preparar las recetas más imprescindibles de la gastronomía italiana. Con 250 pasos explicados con todo detalle y las técnicas precisas para preparar con éxito pasta fresca, polenta, risotto, grissini y salsas, entre muchos otros. Con 8 vídeos que muestran las técnicas más complejas, disponibles mediante códigos QR para smartphones y tabletas. Esta completa obra incluye 120 recetas esenciales de la gastronomía italiana, completamente ilustradas, entre las que se incluyen: achicoria de Treviso al horno, minestrone, cordero a la calabresa, espaguetis con almejas, risotto en tinta de sepia y tiramisú. Grandes chefs de la cocina italiana, galardonados con estrellas Michelin, presentan sus recetas más emblemáticas: Massimiliano Alajmo, Gaetano Alia, Massimo Bottura, Teresa Buongiorno, Flavio Costa, Accursio Craparo, Enrico Crippa, Alfonso Iaccarino, Roberto Petza, Valeria Piccini, Niko Romito, Nadia Santini.
Editore: Flammarion, 2013
ISBN 10: 208129057XISBN 13: 9782081290570
Da: Revaluation Books, Exeter, Regno Unito
Libro
Paperback. Condizione: Brand New. 468 pages. French language. 10.94x9.53x1.34 inches. In Stock.
Editore: Blume, 2014
ISBN 10: 8416138095ISBN 13: 9788416138098
Da: Agapea Libros, Malaga, Spagna
Libro
Condizione: New. Idioma/Language: Español. Una obra ilustrada completa de las técnicas necesarias para preparar las recetas más imprescindibles de la gastronomía italiana. Con 250 pasos explicados con todo detalle y las técnicas precisas para preparar con éxito pasta fresca, polenta, risotto, grissini y salsas, entre muchos otros. Con 8 vídeos que muestran las técnicas más complejas, disponibles mediante códigos QR para smartphones y tabletas. Esta completa obra incluye 120 recetas esenciales de la gastronomía italiana, completamente ilustradas, entre las que se incluyen: achicoria de Treviso al horno, minestrone, cordero a la calabresa, espaguetis con almejas, risotto en tinta de sepia y tiramisú. Grandes chefs de la cocina italiana, galardonados con estrellas Michelin, presentan sus recetas más emblemáticas: Massimiliano Alajmo, Gaetano Alia, Massimo Bottura, Teresa Buongiorno, Flavio Costa, Accursio Craparo, Enrico Crippa, Alfonso Iaccarino, Roberto Petza, Valeria Piccini, Niko Romito, Nadia Santini *** Nota: Los envíos a España peninsular, Baleares y Canarias se realizan a través de mensajería urgente. No aceptamos pedidos con destino a Ceuta y Melilla.
Editore: FLAMMARION, 2013
ISBN 10: 208129057XISBN 13: 9782081290570
Da: Chapitre.com : livres et presse ancienne, LAMNAY, Francia
Libro
Paperback. Condizione: NEUF. 250 gestes expliqués pas à pas. Toutes les techniques indispensables: réussir les pâtes fraîches, la polenta, le risotto, les gressins, les différentes sauces. 8 vidéos pour expliquer les techniques les plus délicates accessibles sur Internet ou grâce aux QR codes lisibles sur smartphones et tablettes. 120 recettes illustrées fondamentales de la cuisine italienne : salade de Trévise, minestrone, agneau à la calabraise, spaghetti aux palourdes, risotto au noir de seiche, tiramisu. Les grands chefs étoilés italiens présentent leurs recettes emblématiques Massimiliano Alajmo, Gaetano Alia, Massimo Bottura, Teresa Buongiorno, Flavio Costa, Accursio Craparo Enrico Crippa, Alfonso Iaccarino, Roberto Petza, Valeria Piccini, Nika Romito, Nadia Santini. Une auteure pédagogue et passionnée. - Nombre de page(s) : 463 - Poids : 2385g - Genre : Cuisines étrangères.
Editore: Flammarion, 1768
ISBN 10: 208129057XISBN 13: 9782081290570
Da: booksXpress, Bayonne, NJ, U.S.A.
Libro
Soft Cover. Condizione: new.
Editore: Flammarion 06 O, 2014
ISBN 10: 2080201891ISBN 13: 9782080201898
Da: AwesomeBooks, Wallingford, Regno Unito
Libro
Hardcover. Condizione: Very Good. Italian Cooking: Classic Recipes and Techniques This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .
Editore: Flammarion, 2014
ISBN 10: 2080201891ISBN 13: 9782080201898
Da: Revaluation Books, Exeter, Regno Unito
Libro
Hardcover. Condizione: Brand New. 416 pages. 10.87x9.76x1.50 inches. In Stock.
Editore: Flammarion 01/t /06 O, 2014
ISBN 10: 2080201891ISBN 13: 9782080201898
Da: Bahamut Media, Reading, Regno Unito
Libro
Hardcover. Condizione: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.
Editore: Flammarion, 2014
ISBN 10: 2080201891ISBN 13: 9782080201898
Da: Book Deals, Tucson, AZ, U.S.A.
Libro
Condizione: New. New! This book is in the same immaculate condition as when it was published.
Editore: BLUME, Barcelona, 2014
ISBN 10: 8416138095ISBN 13: 9788416138098
Da: Ducable Libros, Mataró, Spagna
Libro
. 480 pp. 27,5x24,5 cm. Ilustrado por Francesca Mantovani con fotos color. Prefacio de Carlo Petrini. Contenido: Una obra ilustrada completa de las técnicas necesarias para preparar las recetas más imprescindibles de la gastronomía italiana. Con 120 recetas, procedimientos técnicos en video, 250 trucos e indicaciones paso a paso de chefs italianos galardonados. . COCINA RECETAS GASTRONOMIA ITALIA ENCICLOPEDIA 81869 VO-027 Optimo estado, nuevo, conserva envoltorio transparente Holandesa en tela y cartone, con 2 cintas guia.