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Editore: CRC Press, 2008
ISBN 10: 1420052748ISBN 13: 9781420052749
Da: Basi6 International, Irving, TX, U.S.A.
Libro Edizione Internazionale
Condizione: Brand New. New. SoftCover International edition. Different ISBN and Cover image but contents are same as US edition. Excellent Customer Service.
Editore: CRC Press, 2008
ISBN 10: 1420052748ISBN 13: 9781420052749
Da: Basi6 International, Irving, TX, U.S.A.
Libro Edizione Internazionale
Condizione: Brand New. New. SoftCover International edition. Different ISBN and Cover image but contents are same as US edition. Excellent Customer Service.
Editore: CRC Press, 2008
ISBN 10: 1420052748ISBN 13: 9781420052749
Da: Romtrade Corp., STERLING HEIGHTS, MI, U.S.A.
Libro Edizione Internazionale
Condizione: New. Brand New Paperback International Edition.We Ship to PO BOX Address also. EXPEDITED shipping option also available for faster delivery.This item may ship from the US or other locations in India depending on your location and availability.
Editore: ACRIBIA EDITORIAL, España, 2009
ISBN 10: 8420011266ISBN 13: 9788420011264
Da: Siglo Actual libros, Soria, SORIA, Spagna
Libro
Rústica. Condizione: Nuevo. Condizione sovraccoperta: Nuevo. AZTUNIV.
Editore: Springer, 2006
ISBN 10: 038730780XISBN 13: 9780387307800
Da: One Planet Books, Columbia, MO, U.S.A.
Libro
hardcover. Condizione: Like New. 2006th Edition. Ships in a BOX from Central Missouri! Like Brand NEW. No tears, highlighting or writing because it's never been used! May have minor shelf wear. UPS shipping for most packages, (Priority Mail for AK/HI/APO/PO Boxes).
Editore: CRC Press 2019-10-21, Boca Raton, 2019
ISBN 10: 0367387611ISBN 13: 9780367387617
Da: Blackwell's, London, Regno Unito
Libro
paperback. Condizione: New. Language: ENG.
Editore: Springer, 2006
ISBN 10: 038730780XISBN 13: 9780387307800
Da: GF Books, Inc., Hawthorne, CA, U.S.A.
Libro
Condizione: Good. Book is in Used-Good condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain limited notes and highlighting.
Editore: Springer, 2006
ISBN 10: 038730780XISBN 13: 9780387307800
Da: Books Unplugged, Amherst, NY, U.S.A.
Libro
Condizione: Fair. Buy with confidence! Book is in acceptable condition with wear to the pages, binding, and some marks within.
Editore: Springer, 2006
ISBN 10: 038730780XISBN 13: 9780387307800
Da: GF Books, Inc., Hawthorne, CA, U.S.A.
Libro
Condizione: Very Good. Book is in Used-VeryGood condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain very limited notes and highlighting.
Editore: Springer, 2006
ISBN 10: 038730780XISBN 13: 9780387307800
Da: GF Books, Inc., Hawthorne, CA, U.S.A.
Libro
Condizione: Fine. Book is in Used-LikeNew condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear.
Editore: Springer, 2006
ISBN 10: 038730780XISBN 13: 9780387307800
Da: GreatBookPrices, Columbia, MD, U.S.A.
Libro
Condizione: New.
Editore: Taylor & Francis Ltd, 2019
ISBN 10: 0367387611ISBN 13: 9780367387617
Da: THE SAINT BOOKSTORE, Southport, Regno Unito
Libro
Paperback / softback. Condizione: New. New copy - Usually dispatched within 4 working days.
Editore: CRC Press, 2008
ISBN 10: 1420052748ISBN 13: 9781420052749
Da: books4u31, Asheville, NC, U.S.A.
Libro
Hardcover. Condizione: Like New. 1ST PRINTING with full number line, no marks noted in text,AND AS ALWAYS SHIPPED IN 24 HOURS; and emailed to you a USPS tracking number on all orders; all books are sanitized and cleaned for your protection before mailing. PLEASE NOTE OVER SEAS BUYERS if the book extra large or heavy there will be additional postage due to the new US Postage rates.
Editore: Springer, 2006
ISBN 10: 038730780XISBN 13: 9780387307800
Da: GreatBookPrices, Columbia, MD, U.S.A.
Libro
Condizione: As New. Unread book in perfect condition.
Editore: CRC Pr I Llc, 2019
ISBN 10: 0367387611ISBN 13: 9780367387617
Da: Revaluation Books, Exeter, Regno Unito
Libro
Paperback. Condizione: Brand New. reprint edition. 283 pages. 9.00x6.00x0.60 inches. In Stock.
Editore: Springer New York Nov 2010, 2010
ISBN 10: 1441921540ISBN 13: 9781441921543
Da: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germania
Libro Print on Demand
Taschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This book provides a fundamental understanding of physical properties of foods. It is the first textbook in this area and combines engineering concepts and physical chemistry. Basic definitions and principles of physical properties are discussed as well as the importance of physical properties in the food industry and measurement methods. In addition, recent studies in physical properties are summarized. The material presented is helpful for students to understand the relationship between physical and functional properties of raw, semi-finished, and processed food in order to obtain products with desired shelf-life and quality. 272 pp. Englisch.
Editore: Springer, 2006
ISBN 10: 038730780XISBN 13: 9780387307800
Da: Lucky's Textbooks, Dallas, TX, U.S.A.
Libro
Condizione: New.
Editore: Springer, 2006
ISBN 10: 038730780XISBN 13: 9780387307800
Da: GF Books, Inc., Hawthorne, CA, U.S.A.
Libro
Condizione: New. Book is in NEW condition.
Editore: Springer, 2006
ISBN 10: 038730780XISBN 13: 9780387307800
Da: Book Deals, Tucson, AZ, U.S.A.
Libro
Condizione: New. New! This book is in the same immaculate condition as when it was published.
Editore: Springer, 2006
ISBN 10: 038730780XISBN 13: 9780387307800
Da: GreatBookPricesUK, Castle Donington, DERBY, Regno Unito
Libro
Condizione: New.
Editore: Springer New York, 2010
ISBN 10: 1441921540ISBN 13: 9781441921543
Da: AHA-BUCH GmbH, Einbeck, Germania
Libro
Taschenbuch. Condizione: Neu. Druck auf Anfrage Neuware - Printed after ordering - Understanding the physical properties of foods is important as they are used in process design, product and process optimization, product development, food quality control and food process modeling. This book provides a fundamental understanding of physical properties of foods. Basic definitions and principles of physical properties are discussed as well as the importance of physical properties in the food industry and measurement methods. In addition, recent studies in physical properties area are summarized. The material presented is helpful for students to understand the relationship between physical and functional properties of raw, semi-finished, and processed food in order to obtain products with desired shelf-life and quality. Each chapter provides examples and problems, which teach students to analyze experimental data to generate practical information. In addition, the material in the book may be of interest to people who are working in the field of Food Science, Food Technology, Biological Systems Engineering, Food Process Engineering, or Agricultural Engineering. The book also can be used as a reference by graduate students and researchers who deal with physical properties.About the authorsSerpil Sahin and Servet Gülüm Sumnu are Professors at the Middle East Technical University's Department of Food Engineering.
Editore: Springer New York, 2010
ISBN 10: 1441921540ISBN 13: 9781441921543
Da: moluna, Greven, Germania
Libro Print on Demand
Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. First textbook in this areaCombines engineering concepts and physical chemistryCovers information about the most important physical properties of foods by combining the knowledge of food science, physical chemistry, physics and engineering.
Editore: FILMAXGROUP
Da: Librerias Prometeo y Proteo, Malaga, Spagna
Libro
Rústica. Condizione: New. Condizione sovraccoperta: Nuevo. 01. LIBRO.
Editore: CRC Press, 2019
ISBN 10: 0367387611ISBN 13: 9780367387617
Da: moluna, Greven, Germania
Libro Print on Demand
Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Servet Gueluem Sumnu, Serpil SahinMost baking books do not focus on the simultaneous heat and mass transfer that occurs in the baking process, thereby ignoring a fundamental facet of process and product development. Addressing the engineering and s.
Editore: Springer, 2006
ISBN 10: 038730780XISBN 13: 9780387307800
Da: GoldenWavesOfBooks, Fayetteville, TX, U.S.A.
Libro
Hardcover. Condizione: new. New. Fast Shipping and good customer service.
Editore: Springer, 2006
ISBN 10: 038730780XISBN 13: 9780387307800
Da: BennettBooksLtd, North Las Vegas, NV, U.S.A.
Libro
Condizione: New. New. In shrink wrap. Looks like an interesting title! 1.4.
Editore: Springer, 2006
ISBN 10: 038730780XISBN 13: 9780387307800
Da: BennettBooksLtd, North Las Vegas, NV, U.S.A.
Libro
Condizione: New. New. In shrink wrap. Looks like an interesting title! 1.4.
Editore: Springer, 2010
ISBN 10: 1441921540ISBN 13: 9781441921543
Da: Mispah books, Redhill, SURRE, Regno Unito
Libro
Paperback. Condizione: Like New. Like New. book.
Editore: Springer New York, 2006
ISBN 10: 038730780XISBN 13: 9780387307800
Da: moluna, Greven, Germania
Libro
Gebunden. Condizione: New. First textbook in this areaCombines engineering concepts and physical chemistryCovers information about the most important physical properties of foods by combining the knowledge of food science, physical chemistry, physics and engineering.
Editore: Springer, 2006
ISBN 10: 038730780XISBN 13: 9780387307800
Da: GreatBookPricesUK, Castle Donington, DERBY, Regno Unito
Libro
Condizione: As New. Unread book in perfect condition.