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Editore: University of Chicago Press, 1982
ISBN 10: 0226805271ISBN 13: 9780226805276
Da: Open Books, Chicago, IL, U.S.A.
Libro
paperback. Condizione: Very Good. Open Books is a nonprofit social venture that provides literacy experiences for thousands of readers each year through inspiring programs and creative capitalization of books.
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Editore: Praeger Publishers, 1974
ISBN 10: 0275519406ISBN 13: 9780275519407
Libro
Condizione: Good. Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
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Editore: Blackwell Pub, 1985
ISBN 10: 0631132449ISBN 13: 9780631132448
Libro
Condizione: Good. Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
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Editore: University of Illinois Press, 1995
ISBN 10: 0252064909ISBN 13: 9780252064906
Da: Reliant Bookstore, El Dorado, KS, U.S.A.
Libro
Condizione: very_good. Book is in excellent condition. Pages are unmarked. Book may have minimal writing inside cover or on cover pages. Cover image on the book may vary. Ships out quickly in a secure plastic mailer!.
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Editore: University of Chicago Press, 1998
ISBN 10: 0226204324ISBN 13: 9780226204321
Da: HPB-Red, Dallas, TX, U.S.A.
Libro
Paperback. Condizione: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!.
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Nuovo - A partire da EUR 29,34
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Editore: Univ of Chicago Pr, 1980
ISBN 10: 0226805263ISBN 13: 9780226805269
Da: GuthrieBooks, Spring Branch, TX, U.S.A.
Libro
Hardcover. Condizione: Good. Ex-Library hardcover with dj in very nice condition with the usual markings and attachments. Except for library markings, interior clean and unmarked. Tight binding.
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Editore: Blackwell Publishers
ISBN 10: 0631156380ISBN 13: 9780631156383
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Libro
Paperback. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 1.35.
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Editore: Polity, 2007
ISBN 10: 0745632092ISBN 13: 9780745632094
Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
Libro
Paperback. Condizione: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine.
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Editore: Praeger Publishers, NY, 1974
Da: Dearly Departed Books, Alliance, OH, U.S.A.
Prima edizione
Hardcover. Condizione: NF. 1st Edition. First edition bound in brown cloth. A near fine copy in a very good du st jacket. Dust spotting along the edges of the book's upper page bloc k. The jacket has rubs to its spine tips and corners. The rear panel h as a 1" vertical tear with a diagonal 1" crease at its lower right edg e.
Editore: Oxford/New York: Basil Blackwell, 1985. Illustrated. Recipes on endpapers., 1985
Da: Waverly & Rugby Books, Pinehurst, NC, U.S.A.
Prima edizione
Condizione: Very good. First edition. Hardcover. Very good condition in very good dust jacket. Internally clean and tight.
Editore: Oxford ; New York: Basil Blackwell, 1985, 1985
Da: Steven Wolfe Books, Newton Centre, MA, U.S.A.
very good dust-jacket, light wear, very good black cloth, light wear. MENNELL, STEPHEN. All manners of food: eating and taste in England and France from the Middle Ages to the present. Oxford ; New York: Basil Blackwell, 1985, xii, 380pp., . "Eating and taste have always been central to French and English culture and yet the history of food and of our attitudes to it has rarely been afforded any thorough analysis. Stephen Mennell's book addresses food, eating, taste and cooking as crucial and changing signs of our cultural and historical development . All Manners of Food examines methods of cooking, the history of writing about food and the history of the education of our palates. It reveals the extent to which we are trained to like and to dislike, and shows that foods undergo changes in popularity as dramatic as changes in dress, dynasty or politics." - CONTENTS: Introduction. The structuralist solution ; The limits of structuralism ; A developmental approach. -- The civilising of appetite. Hunger and appetite ; The appetite of gargantua ; Famines and other hazards ; Fasting, gluttony, the church and the state ; Quantity and quality ; Gastronomy and moderation ; Conclusion. -- Pottages and potlatch: eating in the Middle Ages. The social distribution of food ; Medieval cookery ; The Medieval cookery manuscripts ; Patterns and social emulation and competition. -- From Renaissance to Revolution: court and country food. Gutenberg and the cook ; Haute cuisine: from Italy to France ; Cookery books in England. -- From Renaissance to Revolution: France and England. Puritanism and food ; Courts and cooking ; Town and country ; Conclusion. -- The calling of cooking: chefs and their publics since the Revolution. The Revolution and restaurants ; The age of Caréme ; The age of Escoffier ; Nouvelle cuisine ; Conclusion. -- The calling of cooking: the trade press. The French art of cookery ; Catering, English style ; Coquus economicus ; 'The profession' and 'Craftsman-grade cooks' ; Conclusion. -- Domestic cookery in the Bourgeois age. Male chefs and women cooks ; The decapitation of English cookery ; The lower orders ; Conclusion. -- The enlightenment of the domestic cook? Women's magazines ; Le pot-au-feu ; To the second World War ; Trends since the second World War ; Conclusion: Cooking, work and leisure. -- Of gastronomes and guides. The founding fathers: Grimod and Brillat-Savarin ; Gastronomy as a literary genre ; The social role of the gastronome ; Gastronomy and democratisation ; Guides to eating ; Conclusion. -- Food dislikes. Trained incapacity to enjoy food ; Fear of after-effects ; Fear of social derogation ; Moral reasons for aversion: the case of meat-eating ; Excursus on Offal ; Conclusion. -- Diminishing contrasts, increasing varieties. The critique of consumer society ; Diminishing contrasts ; Increasing varieties ; Conclusion. 9780631132448 ISBN 0631132449.
Editore: Fabian Society, London, 1972
Da: R.W. Forder, Gosport, Regno Unito
Libro Prima edizione
Soft cover. Condizione: Fine. First Edition. Young Fabian Pamphlet 34.
Editore: SAGE Publications, 1993
ISBN 10: 0803988389ISBN 13: 9780803988385
Da: Irish Booksellers, Portland, ME, U.S.A.
Libro
Condizione: Good. SHIPS FROM USA. Used books have different signs of use and do not include supplemental materials such as CDs, Dvds, Access Codes, charts or any other extra material. All used books might have various degrees of writing, highliting and wear and tear and possibly be an ex-library with the usual stickers and stamps. Dust Jackets are not guaranteed and when still present, they will have various degrees of tear and damage. All images are Stock Photos, not of the actual item. book.
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Editore: Routledge, 1996
ISBN 10: 1563247941ISBN 13: 9781563247941
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Libro
Paperback. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 0.55.
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Editore: Wiley-Blackwell, 1997
ISBN 10: 063119309XISBN 13: 9780631193098
Da: HPB-Diamond, Dallas, TX, U.S.A.
Libro
paperback. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.
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Editore: Uitgeverij Bert Bakker, 1989
Da: LibrairieLaLettre2, Villefranche de Lauragais, Francia
Relié. Condizione: Etat satisfaisant. in-8 Etiquette sur le dos, tampons. Langue : Allemand.
Editore: Flammarion, 1987
ISBN 10: 2082111725ISBN 13: 9782082111720
Da: Librairie l'Art et l'Affiche, Nice, Francia
Libro Prima edizione
Couverture souple. Condizione: Très bon. Edition originale. Flammarion, Paris, 1987. Édition originale française. Un fort in-8 broché, couv. cartonnée souple illustrée, 538 pp. La nourriture, la cuisine et le goût constituent des signes importants du développement historique et culturel de la France et de l'Angleterre. On découvre comment la cuisine y subit les révolutions dramatiques qui ont touché l'appétit des Européens depuis le Moyen Âge, la naissance du concept de "bon goût", le rôle des restaurants dans l'uniformisation de l'alimentation le long de l'échelle sociale, ou pourquoi la "nouvelle cuisine" et les "régimes" ont remplacés les fêtes et banquets pantagruéliques. Exemplaire en très bon état. - ISBN 9782082111720 - Poids livre : 608 g, ép. 39 mm ** France LIVRAISON par défaut STANDARD: livraison en RELAIS COLIS Chronopost. PRIORITAIRE: livraison à domicile en Colissimo ou Lettre suivie ++ Selon le POIDS et la VALEUR, nous sommes susceptibles d'AJUSTER à la hausse ou à la baisse les frais de port // Depending on item's WEIGHT or VALUE, we may request Extra Charges, or reduce Shipping Costs **. Livre.
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Editore: Basil Blackwell, New York, 1985
Prima edizione
Hardcover. Condizione: Near Fine. Condizione sovraccoperta: Near Fine. First Edition; First Printing. 8vo; 380 pages; Minor edgewear to jacket.
Editore: Frankfurt am Main : Athenäum, 1988
ISBN 10: 3610085096ISBN 13: 9783610085094
Da: books4less (Versandantiquariat Petra Gros GmbH & Co. KG), Welling, Germania
Libro
gebundene Ausgabe. Condizione: Gut. Dt. Erstausg. 496 S. : Ill., graph. Darst. ; Der Erhaltungszustand des hier angebotenen Werks ist trotz seiner Bibliotheksnutzung sehr sauber. Es befindet sich neben dem Rückenschild lediglich ein Bibliotheksstempel im Buch; ordnungsgemäß entwidmet. Originalschutzumschlag vorhanden. Sprache: Deutsch Gewicht in Gramm: 800.
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Editore: University of Exeter Press, 1989
ISBN 10: 0859893324ISBN 13: 9780859893329
Da: Cambridge Rare Books, Cambridge, GLOUC, Regno Unito
Libro
PAPERBACK. Condizione: GOOD. 1989-06-01. University of Exeter Press. Paperback. ACCEPTABLE Previous owners name.
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Editore: Frankfurt am Main : Athenäum,, 1988
Da: Antiquariat Hartmut R. Schreyer, Augsburg, Germania
496 S., 16 Tafeln. Orig.-Pappbd.
Editore: Nelson, London, 1982
ISBN 10: 0177121254ISBN 13: 9780177121258
Da: Clarendon Books P.B.F.A., Leicester, Regno Unito
Membro dell'associazione: PBFA
Libro
Paperback. Condizione: Good +.
Editore: Wiley-Blackwell, 1997
ISBN 10: 0631193081ISBN 13: 9780631193081
Da: HPB-Red, Dallas, TX, U.S.A.
Libro
Hardcover. Condizione: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!.
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Editore: Nelson, 1974
ISBN 10: 0177121211ISBN 13: 9780177121210
Da: Book Express (NZ), Wellington, Nuova Zelanda
Libro
Paperback. Condizione: Good. 189 pages. Cover worn(Sociological Uses and UnitiesThis is an extremely lucid book, attempting to show that sociology, even so ciological theory, can be written in plain English and that fairl y abstruse ideas can be conveyed in clear jargon-free language.Tw o premises underlie the book. Firstly that many traditional issue s of sociological theory are falsely conceived and that points of view hitherto considered opposite are in fact quite capable of s ynthesis. Secondly that the study of sociological theory in isola tion from problems of empirical research is sterile and irrelevan t. Throughout the book Mr. Mennell shows the relevance of theory to empirical research.The book is intended primarily to satisfy a need in literature for a clear introductory textbook for undergr aduate students taking courses concerned with major theoretical i ssues in sociology. It will also prove to be a stimulating book f or more advanced students and practitioners of the subject.).
Editore: Routledge, 1996
ISBN 10: 1563247933ISBN 13: 9781563247934
Da: HPB-Red, Dallas, TX, U.S.A.
Libro
hardcover. Condizione: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!.
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Editore: Columbia University Press, 1996
ISBN 10: 0231105622ISBN 13: 9780231105620
Da: Book House in Dinkytown, IOBA, Minneapolis, MN, U.S.A.
Membro dell'associazione: IOBA
Libro
Hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. xvi, 494pp. First U.S. printing (Polity, 1996), with full number line. Binding tight and sturdy, text very good+. Boards clean and square. DJ unclipped, with light rubbing, now protected in Mylar wraps. NOT ex-lib. Due to the size/weight of this book extra charges may apply for international shipping. Ships from Dinkytown in Minneapolis, Minnesota.
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Editore: Columbia University Press, 1996
ISBN 10: 0231105622ISBN 13: 9780231105620
Da: Book House in Dinkytown, IOBA, Minneapolis, MN, U.S.A.
Membro dell'associazione: IOBA
Libro Prima edizione
Hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. First Edition. First US Printing with full number line. Binding is tight, sturdy, and square; boards in VG condition, corners sharp, titling remains bright and bold; text also very good. Unclipped dust jacket arrives wrapped in protective mylar. Due to the size/weight of this book extra charges may apply for international shipping. Ships from Dinkytown in Minneapolis, Minnesota.
Editore: Basil Blackwell, Oxford, 1985
ISBN 10: 0631132449ISBN 13: 9780631132448
Da: Books & Bygones, Reading, Regno Unito
Libro Prima edizione
Hardback. Condizione: Good. Condizione sovraccoperta: Good. First Edition. 380 pages. This book addresses food, eating, taste and cooking as crucial and changing signs of our cultural and historical development.
Editore: Polity Press, Cambridge, 2008
Da: Llibrenet, Sant Feliu del Raco, BARC, Spagna
Encuadernación de tapa blanda. Condizione: Bien. Politica (illustratore). La fotografía que aparece en la pantalla puede ser distinta a la real. Todos nuestros libros son de segunda mano.
Editore: Hain, Frankfurt, 1990
ISBN 10: 344506010XISBN 13: 9783445060105
Da: Versandantiquariat Rainer Kocherscheidt, Velbert, Germania
Membro dell'associazione: GIAQ
Libro Prima edizione
Pappband. Condizione: Gut. Erste Auflage. Anton Hain Nr. 10; 68 S. Size: 21,6 cm.