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Editore: Stanford University Press, 2015
ISBN 10: 0804787972ISBN 13: 9780804787970
Da: Books From California, Simi Valley, CA, U.S.A.
Libro
hardcover. Condizione: Good. some scuff marks on the cover of the book.
Editore: Stanford University Press
Da: Academic Book Solutions, Medford, NY, U.S.A.
Hardcover. Condizione: VeryGood. A copy that may have been read, very minimal wear and tear. May have a remainder mark.
Editore: Stanford University Press, 2015
ISBN 10: 0804787972ISBN 13: 9780804787970
Da: Midtown Scholar Bookstore, Harrisburg, PA, U.S.A.
Libro
Hardcover. Condizione: Good. Good - Bumped and creased book with tears to the extremities, but not affecting the text block, may have remainder mark or previous owner's name - GOOD Standard-sized.
Editore: Stanford University Press, 2015
ISBN 10: 0804787972ISBN 13: 9780804787970
Da: Midtown Scholar Bookstore, Harrisburg, PA, U.S.A.
Libro
Hardcover. Condizione: Very Good. Very Good - Crisp, clean, unread book with some shelfwear/edgewear, may have a remainder mark - NICE Standard-sized.
Editore: Stanford University Press, 2015
ISBN 10: 0804787972ISBN 13: 9780804787970
Da: Hafa Adai Books, Moncks Corner, SC, U.S.A.
Libro
Condizione: very good.
Editore: Stanford University Press, 2015
ISBN 10: 0804787972ISBN 13: 9780804787970
Da: GoldenDragon, Houston, TX, U.S.A.
Libro
Hardcover. Condizione: very good. Very Good Copy. Fast Shipment.
Editore: Stanford University Press, 2015
ISBN 10: 0804787972ISBN 13: 9780804787970
Da: Books of the Smoky Mountains, Pflugerville, TX, U.S.A.
Libro
Condizione: very good. Gently used book with ongoing seller support until you're fully satisfied with your purchase.
Editore: Stanford University Press, 2015
ISBN 10: 0804787972ISBN 13: 9780804787970
Da: GoldBooks, Austin, TX, U.S.A.
Libro
Hardcover. Condizione: new. New Copy. Customer Service Guaranteed.
Editore: Stanford University Press, 2015
ISBN 10: 0804787972ISBN 13: 9780804787970
Da: GoldenWavesOfBooks, Fayetteville, TX, U.S.A.
Libro
Hardcover. Condizione: new. New. Fast Shipping and good customer service.
Editore: Stanford University Press, 2015
ISBN 10: 0804787972ISBN 13: 9780804787970
Da: Wizard Books, Long Beach, CA, U.S.A.
Libro
Hardcover. Condizione: new. New.
Editore: Stanford University Press, 2015
ISBN 10: 0804787972ISBN 13: 9780804787970
Da: GF Books, Inc., Hawthorne, CA, U.S.A.
Libro
Condizione: Good. Book is in Used-Good condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain limited notes and highlighting.
Editore: Stanford University Press, 2015
ISBN 10: 0804787972ISBN 13: 9780804787970
Da: booksXpress, Bayonne, NJ, U.S.A.
Libro
Hardcover. Condizione: new.
Editore: Stanford University Press, 2015
ISBN 10: 0804787972ISBN 13: 9780804787970
Da: GreatBookPrices, Columbia, MD, U.S.A.
Libro
Condizione: New.
Editore: Stanford University Press, 2015
ISBN 10: 0804787972ISBN 13: 9780804787970
Da: Books Unplugged, Amherst, NY, U.S.A.
Libro
Condizione: New. Buy with confidence! Book is in new, never-used condition.
Editore: Stanford University Press, 2015
ISBN 10: 0804787972ISBN 13: 9780804787970
Da: Book Deals, Tucson, AZ, U.S.A.
Libro
Condizione: New. New! This book is in the same immaculate condition as when it was published.
Editore: Stanford University Press 6/3/2015, 2015
ISBN 10: 0804787972ISBN 13: 9780804787970
Da: BargainBookStores, Grand Rapids, MI, U.S.A.
Libro
Hardback or Cased Book. Condizione: New. At the Chef's Table: Culinary Creativity in Elite Restaurants 1.1. Book.
Editore: Stanford University Press, 2015
ISBN 10: 0804787972ISBN 13: 9780804787970
Da: Lucky's Textbooks, Dallas, TX, U.S.A.
Libro
Condizione: New.
Editore: Stanford University Press 2015-06-03, Redwood City, 2015
ISBN 10: 0804787972ISBN 13: 9780804787970
Da: Blackwell's, Oxford, OX, Regno Unito
Libro
hardback. Condizione: New. Language: ENG.
Editore: Stanford University Press, 2015
ISBN 10: 0804787972ISBN 13: 9780804787970
Da: GreatBookPrices, Columbia, MD, U.S.A.
Libro
Condizione: As New. Unread book in perfect condition.
Editore: Stanford University Press, 2015
ISBN 10: 0804787972ISBN 13: 9780804787970
Da: THE SAINT BOOKSTORE, Southport, Regno Unito
Libro
Hardback. Condizione: New. New copy - Usually dispatched within 4 working days. This book examines the creative work of chefs at elite restaurants to explore how creativity and innovation unfold in action.
Editore: Stanford University Press, 2015
ISBN 10: 0804787972ISBN 13: 9780804787970
Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
Libro Prima edizione
Condizione: New. 2015. 1st Edition. Hardcover. . . . . .
Editore: Stanford Univ Pr, 2015
ISBN 10: 0804787972ISBN 13: 9780804787970
Da: Revaluation Books, Exeter, Regno Unito
Libro
Hardcover. Condizione: Brand New. 1st edition. 272 pages. 9.25x6.25x1.00 inches. In Stock.
Editore: Stanford University Press, 2015
ISBN 10: 0804787972ISBN 13: 9780804787970
Da: GreatBookPricesUK, Castle Donington, DERBY, Regno Unito
Libro
Condizione: New.
Editore: MK - Stanford University Press, 2015
ISBN 10: 0804787972ISBN 13: 9780804787970
Da: PBShop.store UK, Fairford, GLOS, Regno Unito
Libro
HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Editore: Stanford University Press, 2015
ISBN 10: 0804787972ISBN 13: 9780804787970
Da: GreatBookPricesUK, Castle Donington, DERBY, Regno Unito
Libro
Condizione: As New. Unread book in perfect condition.
Editore: Stanford University Press, 2015
ISBN 10: 0804787972ISBN 13: 9780804787970
Da: Kennys Bookstore, Olney, MD, U.S.A.
Libro
Condizione: New. 2015. 1st Edition. Hardcover. . . . . . Books ship from the US and Ireland.
Editore: STANFORD UNIV PR, 2015
ISBN 10: 0804787972ISBN 13: 9780804787970
Da: moluna, Greven, Germania
Libro
Gebunden. Condizione: New. This book examines the creative work of chefs at elite restaurants to explore how creativity and innovation unfold in action.Über den AutorrnrnVanina Leschziner is Assistant Professor of Sociology at the University of Toronto.