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Editore: Chemical Industry Press, 2013
ISBN 10: 7122171884ISBN 13: 9787122171887
Da: liu xing, Nanjing JiangSu, JS, Cina
Libro
paperback. Condizione: New. Ship out in 2 business day, And Fast shipping, Free Tracking number will be provided after the shipment.Paperback. Pub Date :2013-08-01 Pages: 127 Language: Chinese Publisher: Chemical Industry Press . food testing and analysis of experiments systematically expounded the determination of the main components of food principles . methods. and during the experiment should be noted issues and control measures. The book is a total of 34 experiments. including water. food . carbohydrates. lipids. proteins . vitamins. minerals . and food additives determination . In order to facilitate the reader to b.Four Satisfaction guaranteed,or money back.
Editore: ???????, 2013
ISBN 10: 712216876XISBN 13: 9787122168764
Da: liu xing, Nanjing JiangSu, JS, Cina
Libro
paperback. Condizione: New. Ship out in 2 business day, And Fast shipping, Free Tracking number will be provided after the shipment.Paperback. Pub Date :2013-08-01 Pages: 302 Language: Chinese Publisher: Chemical Industry Press . higher education Twelfth Five-Year Plan materials : food testing and analysis systematic exposition of the principles of food analysis . methods of operation and inspection techniques . involving many aspects of food and processing : the main nutrient testing the basic principles and methods of analysis . the basic principle of modern instrumental analysis and application in food analysis . as we.Four Satisfaction guaranteed,or money back.
ISBN 10: 7030443462ISBN 13: 9787030443465
Da: liu xing, Nanjing JiangSu, JS, Cina
Libro
paperback. Condizione: New. Paperback. Pub Date: 2015-08-01 Pages: 316 Language: Chinese Publisher: Science Press Food Analysis is excellent engineer education training program in Food Science and Engineering Series planning materials. one prominent case teaching. Food analysis 15 chapters. including the collection of introduction. food samples. processing and preservation of physical analysis of food. water analysis. analysis of mineral elements. acidity analysis. lipid analysis. analysis of carbohydrate. protein and a.