Lingua: Inglese
Editore: Yale University Press March 1988, 1988
ISBN 10: 0810911248 ISBN 13: 9780810911246
Da: Open Books West Loop, Chicago, IL, U.S.A.
Hardcover. Condizione: Used.
Da: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Condizione: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Hardcover. Condizione: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.
Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Hardcover. Condizione: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.
Da: Cathy's Half Price Books, Havertown, PA, U.S.A.
hardcover. Condizione: Very Good. Very good with no marks, damage or labels. We Ship Daily! Satisfaction Guaranteed!
Condizione: Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.
Da: Lakeside Books, Benton Harbor, MI, U.S.A.
Condizione: New. Gravett, Emily (illustratore). Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books!
Da: Poverty Hill Books, Mt. Prospect, IL, U.S.A.
Hardcover. Condizione: New. HARDCOVER, BRAND NEW, Perfect Shape, No Remainder Mark,Fast Shipping With Online Tracking, International Orders shipped Global Priority Air Mail, All orders handled with care and shipped promptly in secure packaging, we ship Mon-Sat and send shipment confirmation emails. Our customer service is friendly, we answer emails fast, accept returns and work hard to deliver 100% Customer Satisfaction!
Lingua: Inglese
Editore: Oxford University Press, Oxford, Etc., 2018
ISBN 10: 0190649690 ISBN 13: 9780190649692
Da: Hackenberg Booksellers ABAA, El Cerrito, CA, U.S.A.
xi, 269p., b/w illus., music, dj.
Da: Solr Books, Lincolnwood, IL, U.S.A.
Condizione: new.
Prima edizione Copia autografata
Condizione: Very Good. Signed Copy First edition copy. . Very Good dust jacket. Inscribed by author on front endpage.
Lingua: Inglese
Editore: Triumph Books 2014-04-01, US, 2014
ISBN 10: 1600789722 ISBN 13: 9781600789724
Da: Monroe Street Books, Middlebury, VT, U.S.A.
Prima edizione Copia autografata
Condizione: Very Good. Condizione sovraccoperta: Very Good. 176 pages, illustrated throughout in color. INSCRIBED BY AUTHOR on front end paper. Small tear to dust jacket rear cover, else a clean, tight copy. Record # 464370.
Condizione: New.
EUR 20,26
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. Brand New.
Condizione: As New. Unread book in perfect condition.
Da: Michael Patrick McCarty, Bookseller, New Castle, CO, U.S.A.
Copia autografata
Hardcover. Condizione: As New. Condizione sovraccoperta: Fine. Inscribed "Debbie, Always Dream Big! Thanks for all the support! Emily". Choosing meals prepared with fresh, natural ingredients isn?t just healthy, it?s good for the earth. In Don?t Cook the Planet, author Emily Abrams and an all-star collection of chefs and ecoactivists share more than 70 delicious recipes as well as tips on how to minimize your carbon footprint. Each contributor?including Stephanie Izard, Top Chef star and executive chef at Girl & the Goat; Chevy Chase; MasterChef judge and acclaimed chef Graham Elliot; actor Joshua Henderson; Alice Waters, Michael Pollan, Robert Redford, and many others?provides easy, everyday ideas that will save you money and stock your kitchen with fresh, delicious foods while preserving the planet for generations to come. The author, an 18-year-old activist, approaches sustainability from a personal perspective, striving to make changes that will impact her generation, and in so doing, has created a cookbook that explains how positive food choices significantly impact one?s environment as well as one?s health. Signed by Author.
Hardcover. Condizione: new. Hardcover. Choosing meals prepared with fresh, natural ingredients isn't just healthy, it's good for the earth. In Don't Cook the Planet, author Emily Abrams and an all-star collection of chefs and ecoactivists share more than 70 delicious recipes as well as tips on how to minimize your carbon footprint. Each contributor-including Stephanie Izard, Top Chef star and executive chef at Girl & the Goat; Chevy Chase; MasterChef judge and acclaimed chef Graham Elliot; actor Joshua Henderson; and many others-provides easy, everyday ideas that will save you money and stock your kitchen with fresh, delicious foods while preserving the planet for generations to come. The author, an 18-year-old activist, approaches sustainability from a personal perspective, striving to make changes that will impact her generation, and in so doing, has created a cookbook that explains how positive food choices significantly impact one's environment as well as one's health. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Da: Y-Not-Books, Hereford, Regno Unito
EUR 11,07
Quantità: 1 disponibili
Aggiungi al carrellohardcover. Condizione: Fine. Minor shelf wear, otherwise 'As New.' Next day dispatch. International delivery available. 1000's of satisfied customers! Please contact us with any enquiries.
EUR 26,73
Quantità: Più di 20 disponibili
Aggiungi al carrelloHardback. Condizione: New. Choosing meals prepared with fresh, natural ingredients isn't just healthy, it's good for the earth. In Don't Cook the Planet, author Emily Abrams and an all-star collection of chefs and ecoactivists share more than 70 delicious recipes as well as tips on how to minimize your carbon footprint. Each contributor-including Stephanie Izard, Top Chef star and executive chef at Girl and the Goat; Chevy Chase; MasterChef judge and acclaimed chef Graham Elliot; actor Joshua Henderson; and many others-provides easy, everyday ideas that will save you money and stock your kitchen with fresh, delicious foods while preserving the planet for generations to come. The author, an 18-year-old activist, approaches sustainability from a personal perspective, striving to make changes that will impact her generation, and in so doing, has created a cookbook that explains how positive food choices significantly impact one's environment as well as one's health.
Lingua: Inglese
Editore: Yale University Press March 1988, 1988
ISBN 10: 0810911248 ISBN 13: 9780810911246
Da: Hennessey + Ingalls, Los Angeles, CA, U.S.A.
Hardcover. Condizione: Used - Like New. BEAUTIFUL COPY!!! wrapped in complimentary Brodart dust jacket protector.
EUR 35,93
Quantità: Più di 20 disponibili
Aggiungi al carrelloHardback. Condizione: New. Choosing meals prepared with fresh, natural ingredients isn't just healthy, it's good for the earth. In Don't Cook the Planet, author Emily Abrams and an all-star collection of chefs and ecoactivists share more than 70 delicious recipes as well as tips on how to minimize your carbon footprint. Each contributor-including Stephanie Izard, Top Chef star and executive chef at Girl and the Goat; Chevy Chase; MasterChef judge and acclaimed chef Graham Elliot; actor Joshua Henderson; and many others-provides easy, everyday ideas that will save you money and stock your kitchen with fresh, delicious foods while preserving the planet for generations to come. The author, an 18-year-old activist, approaches sustainability from a personal perspective, striving to make changes that will impact her generation, and in so doing, has created a cookbook that explains how positive food choices significantly impact one's environment as well as one's health.
Da: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Condizione: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Da: Revaluation Books, Exeter, Regno Unito
EUR 43,63
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Brand New. 176 pages. 10.25x8.00x1.00 inches. In Stock.
Da: Lucky's Textbooks, Dallas, TX, U.S.A.
Condizione: New.
Lingua: Inglese
Editore: Triumph Books, Chicago, Ill, 2014
ISBN 10: 1600789722 ISBN 13: 9781600789724
Da: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
EUR 14,00
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Near Fine. Photography by Stephen McDonald & Steven Karl Metzer (illustratore). Red line on top edge, otherwise a very nice glossy hard cover copy without flaw, 7.75 X 10.25"176 pages Weight Over 1 Kg. Choosing meals prepared with fresh natural ingredients isn't just healthy, it's good for our planet. In Don't Cook the Planet, Emily Abrams and an all-star collection of chefs and eco-activists share dozens of delicious recipes, as well as tips on how to minimize your carbon footprint. Each contributor - including Richard Branson, Paul Simon, Chevy Chase, Robert Redford, Alice Waters, Michael Pollan and many others provide easy, everyday ideas that will save you money and stock your kitchen with fresh, tasty foods while preserving the planet for generations to come. Positive food choices significantly impact our environment as well as our health. **Bundle Up Canada & Save On Postage**.
Hardback. Condizione: New. Choosing meals prepared with fresh, natural ingredients isn't just healthy, it's good for the earth. In Don't Cook the Planet, author Emily Abrams and an all-star collection of chefs and ecoactivists share more than 70 delicious recipes as well as tips on how to minimize your carbon footprint. Each contributor-including Stephanie Izard, Top Chef star and executive chef at Girl and the Goat; Chevy Chase; MasterChef judge and acclaimed chef Graham Elliot; actor Joshua Henderson; and many others-provides easy, everyday ideas that will save you money and stock your kitchen with fresh, delicious foods while preserving the planet for generations to come. The author, an 18-year-old activist, approaches sustainability from a personal perspective, striving to make changes that will impact her generation, and in so doing, has created a cookbook that explains how positive food choices significantly impact one's environment as well as one's health.
Da: moluna, Greven, Germania
EUR 31,41
Quantità: Più di 20 disponibili
Aggiungi al carrelloGebunden. Condizione: New. Über den AutorEmily Abrams is an 18-year-old activist who has been involved in the movement to fight climate change since 2007. She lives in Deerfield, Massachusetts. Robert Kennedy Jr. is a radio host, an activist, an.
Lingua: Inglese
Editore: Oxford University Press Inc, New York, 2018
ISBN 10: 0190649690 ISBN 13: 9780190649692
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.
Hardcover. Condizione: new. Hardcover. Classical composers seeking to create an American sound enjoyed unprecedented success during the 1930s and 1940s. Aaron Copland, Roy Harris, Howard Hanson and others brought national and international attention to American composers for the first time in history. In the years after World War II, however, something changed. The prestige of musical Americanism waned rapidly as anti-Communists made accusations against leading Americanist composers. Meanwhile a method of harmonic organization that some considered more Cold War-appropriate--serialism--began to rise in status. For many composers and historians, the Cold War had effectively "killed off" musical Americanism.In The Sound of a Superpower: Musical Americanism and the Cold War, Emily Abrams Ansari offers a fuller, more nuanced picture of the effect of the Cold War on Americanist composers. The ideological conflict brought both challenges and opportunities. Some Americanist composers struggled greatly in this new artistic and political environment. Those with leftist politics sensed a growing gap between the United States that their music imagined and the aggressive global superpower that their nation seemed to be becoming. But these same composers would find unique opportunities to ensure the survival of musical Americanism thanks to the federal government, which wanted to use American music as a Cold War propaganda tool. By serving as advisors to cultural diplomacy programs and touring as artistic ambassadors, the Americanists could bring their now government-backed music to new global audiences. Some with more right-wing politics, meanwhile, would actually flourish in the new ideological environment, by aligning their music with Cold War conceptions of American identity. The Americanists' efforts to safeguard the reputation of their style would have significant consequences. Ultimately, Ansari shows, they effected a rebranding of musical Americanism, with consequences that remain with us today. After two decades of remarkable success, the quest to create a uniquely American classical music faltered in the 1950s. Many blamed the Cold War for its demise, but the conflict also brought Americanist composers unprecedented opportunities. This book examines this complex picture and its long-term effects. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
EUR 62,09
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: new. Hardcover. Choosing meals prepared with fresh, natural ingredients isn't just healthy, it's good for the earth. In Don't Cook the Planet, author Emily Abrams and an all-star collection of chefs and ecoactivists share more than 70 delicious recipes as well as tips on how to minimize your carbon footprint. Each contributor-including Stephanie Izard, Top Chef star and executive chef at Girl & the Goat; Chevy Chase; MasterChef judge and acclaimed chef Graham Elliot; actor Joshua Henderson; and many others-provides easy, everyday ideas that will save you money and stock your kitchen with fresh, delicious foods while preserving the planet for generations to come. The author, an 18-year-old activist, approaches sustainability from a personal perspective, striving to make changes that will impact her generation, and in so doing, has created a cookbook that explains how positive food choices significantly impact one's environment as well as one's health. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
EUR 35,95
Quantità: Più di 20 disponibili
Aggiungi al carrelloHardback. Condizione: New. Choosing meals prepared with fresh, natural ingredients isn't just healthy, it's good for the earth. In Don't Cook the Planet, author Emily Abrams and an all-star collection of chefs and ecoactivists share more than 70 delicious recipes as well as tips on how to minimize your carbon footprint. Each contributor-including Stephanie Izard, Top Chef star and executive chef at Girl and the Goat; Chevy Chase; MasterChef judge and acclaimed chef Graham Elliot; actor Joshua Henderson; and many others-provides easy, everyday ideas that will save you money and stock your kitchen with fresh, delicious foods while preserving the planet for generations to come. The author, an 18-year-old activist, approaches sustainability from a personal perspective, striving to make changes that will impact her generation, and in so doing, has created a cookbook that explains how positive food choices significantly impact one's environment as well as one's health.