anderson xavier (36 risultati)

Condizione: New.

Condizione: As New. Unread book in perfect condition.

Soft cover. Condizione: Fine. 1st Edition. ISSN # 0440-2316. From the collection of Robert Hershon.

Soft cover. Condizione: Fine. Fine in stapled wraps. Only flaws are a mailing label, a couple check marks to book titles and the previous owner's name (discreetly) to the front cover. Inside this issue: Puerto Rico's Blackboard Jungle David D. Hernanez; Will Allende Make It by T. V. Sathyamurthy; Inequality in Latin America by Louis Wolf Goodman; Occasional Discourse on the Negro Question, by Thomas Carlyle; London Knows, Do You, by J. Raban Bilder; Mexico Budgeted by Hector Orci; Nocturne of the Statue by Xavier Villaurrutia; Cuba: Creole Stalinism, by Robert W. Anderson; Military Cuba, by Jose Arsenio Torres; Cuba and the Caribbean by Aaron Segal; Recent Books by Neida Pagan. 0.0 0.0.

Condizione: New.

Paperback. Condizione: Brand New. 230 pages. 9.00x6.00x0.57 inches. In Stock.

Condizione: As New. Unread book in perfect condition.

Brand new book. Fast ship. Please provide full street address as we are not able to ship to P O box address.

Paperback. Condizione: New. The term "gastrocracy" refers to the appropriation of discourses and practices related to the sourcing, preparation, distribution, and consumption of food for political purposes. The intersections of gastronomy and governance, dating in Spain to the last quarter of the nineteenth century, have become highly visible over the past decade, when political debates around nationalism in its different forms have taken the guise of discussions about regional and local cuisines. Concomitant with the rise of the "slow food" movement and following UNESCO's addition in 2011 of "Gastronomic Meal of the French" to its list of Intangible Cultural Heritage of Humanity, public and private associations all around Spain have been established with the goal of achieving recognition by UNESCO for Spanish, Catalan, and other national cuisines. In 2016, Gastro Marca EspaÑa-an association and a web portal-was launched to raise the profile of food in Spain's national brand. Eliciting wide public participation, coopted for political purposes, regarded as a factor of economic development on any scale, and integrated into every so-called banal nationalism, the production, distribution, and consumption of food are highly relevant for historical analysis. Seeking to encourage a broader discussion about Peninsular gastrocracies, this book brings together an interdisciplinary group of scholars from different sides of the Atlantic and the Pacific who have spearheaded research on gastronomy and governance in Spain.

Brand new book. Fast ship. Please provide full street address as we are not able to ship to P O box address.

Condizione: New. Print on Demand.

Condizione: New. Print on Demand.

Condizione: As New. Unread book in perfect condition.

Condizione: New.

Hardcover. Condizione: New.

Condizione: New.

Paperback. Condizione: New.

Condizione: As New. Unread book in perfect condition.

Condizione: New. In.

Hardcover. Condizione: Brand New. 3rd revised ed edition. 672 pages. 10.24x7.68x0.79 inches. In Stock.

Hardcover. Condizione: Fine. Condizione sovraccoperta: Fine. 352 p. : illustrated in color ; Dewey: 659.1 ; OCLC: 682927275 ; ISBN: 1887165428; 9781887165426 ; OCLC: 682927275 ; magenta cloth in photographic dustjacket ; photos, Hans Gissinger, Anderson Hopkins, Sia Aryal, Kolea Baker, Jorg Badura, Noel Barnhurst, Robin Bartholick, Frits Berends, HOward Berman, Jay Blakesberg, Barbara Bowman, David Allan Brandt, Berman Bronstein, Neal Brown, Angela Cappetta, Bob Carey, Magdalena Caris, Reggie Casagrande, Greg Ceo, Lance Clayton, Tom Collicott, Jim Cooper, Ann Elliott Cutting, Harry Se Zitter, Thierry Des Fontaines, Phillip Dixon, Jeffrey Engelstad, Dwight Eschliman, Georg Fischer, Jim Flynn, Bill Geddes, Leo Gong, Jennifer Goodin, Robb Aaron Gordon, Greg Gorman, Jeffrey Green, Joe Greene, Xavier Guardans, Maggie Hallahan, Jensen Hande, Simon Harsent, Laura Healy Engelstad, Sean Hennessy, Ruedi Hofmann, John Holt, Walter Iooss,Heather Julian, Philip Kaake, Henrik Kam, Pat Kane, Tom Kates, Jim Kemper, Parish Kohanim, Cheryl Koralik, Hugh Kretschmer, Mona Kuhn, Dah Len, Jana Leon, Steven Lippman, Peter S Lopez, Graham MacIndoe, Vasily Mallas, Andrea Marouk, Norman Maslov, Lise Metzger, Peter Read Miller, Heather Monahan, David Moore, Paul Moore, Ted Morrison, RJ Muna, Curtis Myers, Clare O'Dea, John Offenbach, Craig Cameron Olsen, Rosanne Olson, Greg Pease, David Peterson, Plamen Petkov, Lyn Porterfield, Alan Powdrill, Michael Prince, Ken Probst, Richard Radstone, Wayne Rainey, Stuart Redler, David Sacks, James Salzano, Vicki Sander, Charles Schiller, Martin Schoeller, Wilhelm Scholz, Bob Scott, Richard Seagraves, Nancy Shanahan, Frank Short, Tomek Sikora, Nicole Sloan, Maureen Smith, Wayne Smith, Daryl Solomon, Martel Stockland, KAte Swan, Trish Swords, Leen Thisse, Mitch TObias, Eric Tucker, Kevin Twomey, Victor J Volta, Sacha Waldman, Elizabeth Watt, Mark Weiss, Tiffant Whitford, Steve Whittaker, Everard Williams Jr., Bret Wills, Pierre Winther, Mitchell Wood, Peter Zander, Brian Hagiwara, and Michael Zeppetello ; large volume ; FINE/FINE. Book.

Paperback. Condizione: New. The third edition of this highly-regarded text has been fully updated whilst maintaining the accessible and comprehensive style that makes this text so popular.Packed with diverse realistic examples from Scotland to Saudi Arabia, this truly internationalized version of the landmark text from the Anderson, Sweeney and Williams team provides a complete introduction to the subjects of Management Science and Operations Research.

Paperback. Condizione: New. The term "gastrocracy" refers to the appropriation of discourses and practices related to the sourcing, preparation, distribution, and consumption of food for political purposes. The intersections of gastronomy and governance, dating in Spain to the last quarter of the nineteenth century, have become highly visible over the past decade, when political debates around nationalism in its different forms have taken the guise of discussions about regional and local cuisines. Concomitant with the rise of the "slow food" movement and following UNESCO's addition in 2011 of "Gastronomic Meal of the French" to its list of Intangible Cultural Heritage of Humanity, public and private associations all around Spain have been established with the goal of achieving recognition by UNESCO for Spanish, Catalan, and other national cuisines. In 2016, Gastro Marca EspaÑa-an association and a web portal-was launched to raise the profile of food in Spain's national brand. Eliciting wide public participation, coopted for political purposes, regarded as a factor of economic development on any scale, and integrated into every so-called banal nationalism, the production, distribution, and consumption of food are highly relevant for historical analysis. Seeking to encourage a broader discussion about Peninsular gastrocracies, this book brings together an interdisciplinary group of scholars from different sides of the Atlantic and the Pacific who have spearheaded research on gastronomy and governance in Spain.

Condizione: New. The third edition of this highly-regarded text has been fully updated whilst maintaining the accessible and comprehensive style that makes this text so popular.Packed with diverse realistic examples from Scotland to Saudi Arabia, this truly internationalize.

Condizione: New. Mateu, Xavier Vives (illustratore).

Hardback. Condizione: New. The term "gastrocracy" refers to the appropriation of discourses and practices related to the sourcing, preparation, distribution, and consumption of food for political purposes. The intersections of gastronomy and governance, dating in Spain to the last quarter of the nineteenth century, have become highly visible over the past decade, when political debates around nationalism in its different forms have taken the guise of discussions about regional and local cuisines. Concomitant with the rise of the "slow food" movement and following UNESCO's addition in 2011 of "Gastronomic Meal of the French" to its list of Intangible Cultural Heritage of Humanity, public and private associations all around Spain have been established with the goal of achieving recognition by UNESCO for Spanish, Catalan, and other national cuisines. In 2016, Gastro Marca EspaÑa-an association and a web portal-was launched to raise the profile of food in Spain's national brand. Eliciting wide public participation, coopted for political purposes, regarded as a factor of economic development on any scale, and integrated into every so-called banal nationalism, the production, distribution, and consumption of food are highly relevant for historical analysis. Seeking to encourage a broader discussion about Peninsular gastrocracies, this book brings together an interdisciplinary group of scholars from different sides of the Atlantic and the Pacific who have spearheaded research on gastronomy and governance in Spain.

Taschenbuch. Condizione: Neu. Neuware - Presentamos un libro colectivo que aborda cómo se enseña, se investiga y se practica el periodismo deportivo en las principales escuelas periodísticas de Iberoamérica. Se pone el foco en Iberoamérica por primera vez en una obra académica sobre periodismo deportivo, una especialidad de seguimiento masivo en esta zona del mundo y que también desde la Academia está cobrando cada vez más importancia y tiene su reflejo en un número cada vez mayor de ciclos formativos de grado y posgrado encaminados a la profesionalización de esta área informativa.

Paperback. Condizione: New. The third edition of this highly-regarded text has been fully updated whilst maintaining the accessible and comprehensive style that makes this text so popular.Packed with diverse realistic examples from Scotland to Saudi Arabia, this truly internationalized version of the landmark text from the Anderson, Sweeney and Williams team provides a complete introduction to the subjects of Management Science and Operations Research.

Hardback. Condizione: New. The term "gastrocracy" refers to the appropriation of discourses and practices related to the sourcing, preparation, distribution, and consumption of food for political purposes. The intersections of gastronomy and governance, dating in Spain to the last quarter of the nineteenth century, have become highly visible over the past decade, when political debates around nationalism in its different forms have taken the guise of discussions about regional and local cuisines. Concomitant with the rise of the "slow food" movement and following UNESCO's addition in 2011 of "Gastronomic Meal of the French" to its list of Intangible Cultural Heritage of Humanity, public and private associations all around Spain have been established with the goal of achieving recognition by UNESCO for Spanish, Catalan, and other national cuisines. In 2016, Gastro Marca EspaÑa-an association and a web portal-was launched to raise the profile of food in Spain's national brand. Eliciting wide public participation, coopted for political purposes, regarded as a factor of economic development on any scale, and integrated into every so-called banal nationalism, the production, distribution, and consumption of food are highly relevant for historical analysis. Seeking to encourage a broader discussion about Peninsular gastrocracies, this book brings together an interdisciplinary group of scholars from different sides of the Atlantic and the Pacific who have spearheaded research on gastronomy and governance in Spain.

paperback. Sobre a obra Cuidados Paliativos - Aspectos Jurídicos - 3ª Ed - 2025 "Aos 24 anos fui diagnosticada com câncer de mama. Aos 29 anos, com câncer de mama metastático, hoje tenho 34. Uma doença considerada incurável pela medicina. Uma doença. Sou Maria Paula Bandeira e me beneficio dos Cuidados Paliativos há anos e acredito que essa "bolha" deve ser estourada para que todos possam encará-los como necessários objetivando garantir o conforto, seja para mirar melhor qualidade de vida, seja para visar melhor qualidade de morte. De acordo com a Organização Mundial da Saúde (OMS) , em conceito definido em 1990 e atualizado em 2002, " Cuidados Paliativos consistem na assistência promovida por uma equipe multidisciplinar, que objetiva a melhoria da qualidade de vida do paciente e seus familiares, diante de uma doença que ameace a vida, por meio da prevenção e alívio do sofrimento, por meio de identificação precoce, avaliação impecável e tratamento de dor e demais sintomas físicos, sociais, psicológicos e espirituais" . A Constituição da República Federativa do Brasil de 1988 consagrou com muita clareza diversos Direitos Fundamentais , dentre eles o direito à Vida, à Saúde e à Dignidade da Pessoa Humana. O olhar para a pessoa, em sua individualidade, com suas particularidades e prioridades, se contrapondo à visão da doença em si, é de extrema importância. Não somente pelos médicos e profissionais de saúde, mas pela sociedade como um todo. Muitas vezes o tratamento com intuito paliativo é confundido com Cuidados Paliativos . No "mundo" jurídico não é diferente, uma vez que existem aspectos que ainda precisam nele serem abordados para que se criem normativas que garantam Cuidados Paliativos para todos e temos observado que tem partido da judicilização. E é nisto que consiste o livro Aspectos Jurídicos dos Cuidados Paliativos , com coordenação de Luciana Dadalto , a quem admiro profundamente há anos. Cada operador do Direito pode cumprir com maestria o seu papel na história do outro, sem se colocar no lugar do outro, já que cada história é única". Trecho do prefácio de Maria Paula Bandeira Coordenadora Luciana Dadalto.