Hardcover. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Hardcover. Condizione: Very Good.
EUR 1,67
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Like New. Most items will be dispatched the same or the next working day. An apparently unread copy in perfect condition. Dust cover is intact with no nicks or tears. Spine has no signs of creasing. Pages are clean and not marred by notes or folds of any kind.
EUR 1,67
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Very Good. Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
EUR 6,37
Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Lingua: Inglese
Editore: Grub Street Publishing 30/06/2017, 2017
ISBN 10: 1910690538 ISBN 13: 9781910690536
Da: AwesomeBooks, Wallingford, Regno Unito
EUR 11,79
Quantità: 2 disponibili
Aggiungi al carrelloCondizione: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .
Lingua: Inglese
Editore: Grub Street Publishing 30/06/2017, 2017
ISBN 10: 1910690538 ISBN 13: 9781910690536
Da: Bahamut Media, Reading, Regno Unito
EUR 11,79
Quantità: 2 disponibili
Aggiungi al carrelloCondizione: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.
Condizione: As New. Unread book in perfect condition.
Lingua: Inglese
Editore: Grub Street Publishing, London, 2020
ISBN 10: 1911621351 ISBN 13: 9781911621355
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.
Hardcover. Condizione: new. Hardcover. With this new reference work on barbecuing, the BBQ season can last all-year! Learn how to prepare perfect meats, fish, and vegetables and discover creative marinades and dips that will stun your guests. Vegetarians, too, will have plenty to love in this sumptuous volume. From straightforward to imposing, the recipes in this book will keep your grill BBQ in operation every day no matter whether gas or charcoal. . BBQ recipes for all-year-round . 100 recipes for every occasion, from straightforward to imposing . Includes dinner menus straight from the BBQ: festive appetisers to Christmas goose to desserts Andreas Rummel internationally acclaimed BBQ and grilling expert has spent more than ten years touring the world, appearing in all kinds of TV shows. He takes to the road around 200 times a year for BBQ seminars, grill shows, trade fairs, and private events where he fascinates his audiences with tips and tricks on creative barbecuing. Everyday BBQ is published in collaboration with Napoleon Grills, one of the leading manufacturers of luxury gas grills. With this new reference work on barbecuing, the BBQ season can last all-year! Learn how to prepare perfect meats, fish, and vegetables and discover creative marinades and dips that will stun your guests. Vegetarians, too, will have plenty to love in this sumptuous volume. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Condizione: New.
HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
EUR 9,44
Quantità: Più di 20 disponibili
Aggiungi al carrelloHardcover. Condizione: New. Going beyond sausages and burgers, Andreas Rummel introduces a range of barbeque accessories and tips before presenting 100 recipes. From a simple Philly cheesesteak sandwich to the more ambitious - hot stone-smoked salmon, lamb kofta skewers, grilled asparagus with egg sauce - his ideas also include sauces and sides.
EUR 16,42
Quantità: 15 disponibili
Aggiungi al carrelloHRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
EUR 20,11
Quantità: 3 disponibili
Aggiungi al carrelloCondizione: New.
Lingua: Inglese
Editore: Grub Street Publishing, GB, 2020
ISBN 10: 1911621351 ISBN 13: 9781911621355
Da: Rarewaves.com USA, London, LONDO, Regno Unito
EUR 28,35
Quantità: Più di 20 disponibili
Aggiungi al carrelloHardback. Condizione: New. The BBQ season needn't end at the close of summer! This book demonstrates why you should be barbecuing all year and not just when the guests are round.With this new reference work on barbecuing, the BBQ season can last all-year! Learn how to prepare perfect meats, fish, and vegetables and discover creative marinades and dips that will stun your guests. Vegetarians, too, will have plenty to love in this sumptuous volume.From straightforward to imposing, the recipes in this book will keep your grill BBQ every day - no matter whether gas or charcoal. BBQ recipes for all-year-round100 recipes for every occasion, from straightforward to imposingIncludes dinner menus straight from the BBQ: festive appetisers to Christmas goose to desserts.
Lingua: Inglese
Editore: Grub Street Publishing, United Kingdom, London, 2018
ISBN 10: 1910690538 ISBN 13: 9781910690536
Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
EUR 24,66
Quantità: 2 disponibili
Aggiungi al carrelloPaperback. Condizione: Very Good. It is time to move beyond sausages and chicken legs for your BBQ. Finger food from the grill is a very different, inspiring idea. With chapter titles such as In the Fist, Impaled, On a Spoon, Rolled, and By the Way, you can start to guess how diverse the recipes in this book are. So if you tend towards the same old traditional fare at BBQ time Finger Food from the BBQ and Grill is the remedy. Let it seduce you with its experimental ideas. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
EUR 19,70
Quantità: 4 disponibili
Aggiungi al carrelloCondizione: New. 2020. Hardcover. . . . . .
EUR 18,07
Quantità: 4 disponibili
Aggiungi al carrelloCondizione: New. In.
Condizione: New. 2020. Hardcover. . . . . . Books ship from the US and Ireland.
EUR 15,63
Quantità: 2 disponibili
Aggiungi al carrelloCondizione: New.
Lingua: Inglese
Editore: Grub Street Publishing 2019-06-28, 2019
ISBN 10: 1911621351 ISBN 13: 9781911621355
Da: Chiron Media, Wallingford, Regno Unito
EUR 14,66
Quantità: 4 disponibili
Aggiungi al carrelloHardcover. Condizione: New.
Lingua: Inglese
Editore: Grub Street Publishing 2019-06-28, 2019
ISBN 10: 1911621351 ISBN 13: 9781911621355
Da: Chiron Media, Wallingford, Regno Unito
EUR 16,17
Quantità: Più di 20 disponibili
Aggiungi al carrelloHardcover. Condizione: New.
EUR 18,94
Quantità: 2 disponibili
Aggiungi al carrelloHardcover. Condizione: Brand New. 224 pages. 10.00x7.50x0.75 inches. In Stock.
EUR 18,36
Quantità: 2 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
Condizione: New.
EUR 26,58
Quantità: 3 disponibili
Aggiungi al carrelloCondizione: New.
EUR 20,81
Quantità: 1 disponibili
Aggiungi al carrelloHardback. Condizione: New. New copy - Usually dispatched within 3 working days.
EUR 22,99
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: New.
Lingua: Inglese
Editore: Grub Street Publishing, London, 2020
ISBN 10: 1911621351 ISBN 13: 9781911621355
Da: CitiRetail, Stevenage, Regno Unito
EUR 17,70
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: new. Hardcover. With this new reference work on barbecuing, the BBQ season can last all-year! Learn how to prepare perfect meats, fish, and vegetables and discover creative marinades and dips that will stun your guests. Vegetarians, too, will have plenty to love in this sumptuous volume. From straightforward to imposing, the recipes in this book will keep your grill BBQ in operation every day no matter whether gas or charcoal. . BBQ recipes for all-year-round . 100 recipes for every occasion, from straightforward to imposing . Includes dinner menus straight from the BBQ: festive appetisers to Christmas goose to desserts Andreas Rummel internationally acclaimed BBQ and grilling expert has spent more than ten years touring the world, appearing in all kinds of TV shows. He takes to the road around 200 times a year for BBQ seminars, grill shows, trade fairs, and private events where he fascinates his audiences with tips and tricks on creative barbecuing. Everyday BBQ is published in collaboration with Napoleon Grills, one of the leading manufacturers of luxury gas grills. With this new reference work on barbecuing, the BBQ season can last all-year! Learn how to prepare perfect meats, fish, and vegetables and discover creative marinades and dips that will stun your guests. Vegetarians, too, will have plenty to love in this sumptuous volume. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
EUR 15,64
Quantità: 4 disponibili
Aggiungi al carrelloCondizione: NEW.