Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Paperback. Condizione: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
Da: ThriftBooks-Reno, Reno, NV, U.S.A.
Paperback. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Paperback. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Paperback. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
EUR 4,23
Quantità: 1 disponibili
Aggiungi al carrelloHardback. Condizione: Fair. A readable copy of the book which may include some defects such as highlighting and notes. Cover and pages may be creased and show discolouration.
Da: AwesomeBooks, Wallingford, Regno Unito
EUR 6,29
Quantità: 2 disponibili
Aggiungi al carrelloPaperback. Condizione: Very Good. Do Sourdough: Slow Bread for Busy Lives (Do Books) This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .
Paperback. Condizione: new. Paperback. One of the oldest yet simplest, tastiest and most nutritious breads you can make, sourdough needs only flour, water, salt and a little time. But what if time is the one thing you don t have? In Do Sourdough, Andrew Whitley, a baker of over 30 years who has changed the way we think about bread , reveals how the slow fermentation that s key to real sourdough can happen while we re asleep or at work. With this simple method, you can make this wonderful bread at home. Discover: the basic tools and ingredients you need to get started; how to create and refresh your own sourdough starter; recipes for basic loaves, sourdough pizza, ciabatta, crumpets and more; and a 7-day plan for the bread you don t devour immediately. The result isn't just fresh bread made with your own hands and in your own time. It s the chance to learn new skills, make something to share with family and friends, and change your world one loaf at a time. The bestselling concise guide to baking sourdough bread for evening bakers and weekend enthusiasts, with over 40,000 copies sold worldwide. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
EUR 12,91
Quantità: Più di 20 disponibili
Aggiungi al carrelloPaperback. Condizione: New. One of the oldest yet simplest, tastiest and most nutritious breads you can make, sourdough needs only flour, water, salt and a little time. But what if time is the one thing you don t have? In Do Sourdough, Andrew Whitley, a baker of over 30 years who has changed the way we think about bread , reveals how the slow fermentation that s key to real sourdough can happen while we re asleep or at work. With this simple method, you can make this wonderful bread at home. Discover: the basic tools and ingredients you need to get started; how to create and refresh your own sourdough starter; recipes for basic loaves, sourdough pizza, ciabatta, crumpets and more; and a 7-day plan for the bread you don t devour immediately. The result isn't just fresh bread made with your own hands and in your own time. It s the chance to learn new skills, make something to share with family and friends, and change your world one loaf at a time.
Da: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Condizione: Good. Item in good condition and has highlighting/writing on text. Used texts may not contain supplemental items such as CDs, info-trac etc.
EUR 13,09
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread copy in mint condition.
EUR 13,18
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. Brand New.
Editore: New York Review of Books
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Paperback. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 0.4.
Soft cover. Condizione: Good. 1st Edition.
EUR 11,33
Quantità: 15 disponibili
Aggiungi al carrelloPAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Paperback. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Paperback. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Paperback. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Condizione: Good. Good Condition. **Has crinkling and staining** Five star seller - Buy with confidence!
Lingua: Inglese
Editore: The Do Book Co, United Kingdom, Cardigan, 2014
ISBN 10: 1907974113 ISBN 13: 9781907974113
Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
EUR 8,57
Quantità: 8 disponibili
Aggiungi al carrelloPaperback. Condizione: Very Good. One of the oldest yet simplest, tastiest and most nutritious breads you can make, sourdough needs only flour, water, salt and a little time. But what if time is the one thing you don t have? In Do Sourdough, Andrew Whitley, a baker of over 30 years who has changed the way we think about bread , reveals how the slow fermentation that s key to real sourdough can happen while we re asleep or at work. With this simple method, you can make this wonderful bread at home. Discover: the basic tools and ingredients you need to get started; how to create and refresh your own sourdough starter; recipes for basic loaves, sourdough pizza, ciabatta, crumpets and more; and a 7-day plan for the bread you don t devour immediately. The result isn't just fresh bread made with your own hands and in your own time. It s the chance to learn new skills, make something to share with family and friends, and change your world one loaf at a time. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Paperback. Condizione: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
Da: AwesomeBooks, Wallingford, Regno Unito
EUR 10,23
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Very Good. BREAD MATTERS: The State of Modern Bread and a Definitive Guide to Baking Your Own This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .
Da: Bahamut Media, Reading, Regno Unito
EUR 10,23
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.
EUR 13,29
Quantità: 3 disponibili
Aggiungi al carrelloCondizione: New. pp. 160 Illus.
Da: GreatBookPrices, Columbia, MD, U.S.A.
Condizione: New.
Da: GreatBookPrices, Columbia, MD, U.S.A.
Condizione: As New. Unread book in perfect condition.
Da: Revaluation Books, Exeter, Regno Unito
EUR 10,92
Quantità: 2 disponibili
Aggiungi al carrelloPaperback. Condizione: Brand New. 157 pages. 7.25x4.75x0.50 inches. In Stock.
Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
EUR 16,86
Quantità: 2 disponibili
Aggiungi al carrelloPaperback. Condizione: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine.
Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
EUR 13,34
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. 2014. Paperback. Num Pages: 144 pages, 20 colour photographs and 8 line drawings. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 178 x 123 x 15. Weight in Grams: 220. . . . . .
Condizione: New. pp. 160.
Da: Kennys Bookstore, Olney, MD, U.S.A.
EUR 15,15
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. 2014. Paperback. Num Pages: 144 pages, 20 colour photographs and 8 line drawings. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 178 x 123 x 15. Weight in Grams: 220. . . . . . Books ship from the US and Ireland.