Da: California Books, Miami, FL, U.S.A.
EUR 21,95
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Da: California Books, Miami, FL, U.S.A.
EUR 30,73
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Lingua: Inglese
Editore: LAP LAMBERT Academic Publishing, 2022
ISBN 10: 620498053X ISBN 13: 9786204980539
Da: Books Puddle, New York, NY, U.S.A.
Condizione: New.
Lingua: Spagnolo
Editore: Ediciones Nuestro Conocimiento, 2022
ISBN 10: 6205006561 ISBN 13: 9786205006566
Da: moluna, Greven, Germania
EUR 35,62
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Aggiungi al carrelloCondizione: New.
Lingua: Inglese
Editore: LAP LAMBERT Academic Publishing, 2017
ISBN 10: 3330038179 ISBN 13: 9783330038172
Da: Revaluation Books, Exeter, Regno Unito
EUR 103,12
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Aggiungi al carrelloPaperback. Condizione: Brand New. 01 edition. 208 pages. 8.66x5.91x0.47 inches. In Stock.
Condizione: As New. Unread book in perfect condition.
Da: Revaluation Books, Exeter, Regno Unito
EUR 105,49
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Aggiungi al carrelloPaperback. Condizione: Brand New. 362 pages. 9.18x6.12 inches. In Stock.
Lingua: Inglese
Editore: LAP LAMBERT Academic Publishing Feb 2017, 2017
ISBN 10: 3330038179 ISBN 13: 9783330038172
Da: buchversandmimpf2000, Emtmannsberg, BAYE, Germania
EUR 64,90
Quantità: 2 disponibili
Aggiungi al carrelloTaschenbuch. Condizione: Neu. Neuware -Consistent exposure of hazardous, harmful or toxic gases has become a major issue in worldwide due to more stringent environmental or safety regulations. With a view to tailor the sensor properties, an attempt has been made to incorporate the copper (Cu) and silver (Ag) metal ions into NiO films through DC reactive magnetron sputtering technique. This book is mainly focused on the optimization of the structural, compositional, micro-structural, optical and electrical properties for gas sensor studies. Finally, systematic film deposition and annealing conditions have been carried out and attained the enhanced gas sensitivity at low temperatures.Books on Demand GmbH, Überseering 33, 22297 Hamburg 208 pp. Englisch.
Condizione: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
Da: ALLBOOKS1, Direk, SA, Australia
EUR 149,20
Quantità: 1 disponibili
Aggiungi al carrelloBrand new book. Fast ship. Please provide full street address as we are not able to ship to P O box address.
Lingua: Inglese
Editore: LAP LAMBERT Academic Publishing, 2011
ISBN 10: 3844301283 ISBN 13: 9783844301281
Da: Mispah books, Redhill, SURRE, Regno Unito
EUR 130,05
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Aggiungi al carrelloPaperback. Condizione: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
Condizione: New.
Condizione: New.
Da: Majestic Books, Hounslow, Regno Unito
EUR 163,33
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Condizione: New.
Da: Biblios, Frankfurt am main, HESSE, Germania
EUR 167,18
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Lingua: Inglese
Editore: Springer Verlag, Singapore, Singapore, 2022
ISBN 10: 9811582513 ISBN 13: 9789811582516
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.
Paperback. Condizione: new. Paperback. Sorghum is the most important cereal crop grown in the semi-arid tropics (SAT) of Africa, Asia, Australia and Americas for food, feed, fodder and fuel. It is the fifth most important cereal crop globally after rice, wheat, maize and barley, and plays a major role in global food security. Sorghum is consumed in different forms for various end-uses. Its grain is mostly used directly for food purposes. After the release of the proceedings of two international symposia in the form of books Sorghum in Seventies and Sorghum in Eighties, global sorghum research and development have not been documented at one place. Of course, few books on sorghum have been released that focus on specific issues/research areas, but comprehensive review of all aspects of recent development in different areas of sorghum science has not been compiled in the form a single book. This book is intended to fill in a void to bridge the gap by documenting all aspects of recent research and development in sorghum encompassing all the progress made, milestones achieved across globe in genetic diversity assessment, crop improvement and production, strategies for high yield, biotic and abiotic stress resistance, grain and stover quality aspects, storage, nutrition, health and industrial applications, biotechnological applications to increase production, including regional and global policy perspectives and developmental needs. This book will be an institutional effort to compile all the latest information generated in research and development in sorghum across the globe at one place. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Condizione: New.
Condizione: As New. Unread book in perfect condition.
Condizione: New.
Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 172,08
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Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 187,46
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Da: California Books, Miami, FL, U.S.A.
EUR 208,08
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Da: Ria Christie Collections, Uxbridge, Regno Unito
EUR 194,24
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Aggiungi al carrelloCondizione: New. In.
Da: Ria Christie Collections, Uxbridge, Regno Unito
EUR 194,24
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Da: Ria Christie Collections, Uxbridge, Regno Unito
EUR 211,25
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Da: California Books, Miami, FL, U.S.A.
EUR 226,52
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Da: Buchpark, Trebbin, Germania
EUR 116,33
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Sehr gut. Zustand: Sehr gut | Seiten: 968 | Sprache: Englisch | Produktart: Bücher | Sorghum is the most important cereal crop grown in the semi-arid tropics (SAT) of Africa, Asia, Australia and Americas for food, feed, fodder and fuel. It is the fifth most important cereal crop globally after rice, wheat, maize and barley, and plays a major role in global food security. Sorghum is consumed in different forms for various end-uses. Its grain is mostly used directly for food purposes. After the release of the proceedings of two international symposia in the form of books ¿Sorghum in Seventies¿ and ¿Sorghum in Eighties¿, global sorghum research and development have not been documented at one place. Of course, few books on sorghum have been released that focus on specific issues/research areas, but comprehensive review of all aspects of recent development in different areas of sorghum science has not been compiled in the form a single book. This book is intended to fill in a void to bridge the gap by documenting all aspects of recent research and development in sorghum encompassing all the progress made, milestones achieved across globe in genetic diversity assessment, crop improvement and production, strategies for high yield, biotic and abiotic stress resistance, grain and stover quality aspects, storage, nutrition, health and industrial applications, biotechnological applications to increase production, including regional and global policy perspectives and developmental needs. This book will be an institutional effort to compile all the latest information generated in research and development in sorghum across the globe at one place.
Da: Buchpark, Trebbin, Germania
EUR 116,33
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Hervorragend. Zustand: Hervorragend | Seiten: 968 | Sprache: Englisch | Produktart: Bücher | Sorghum is the most important cereal crop grown in the semi-arid tropics (SAT) of Africa, Asia, Australia and Americas for food, feed, fodder and fuel. It is the fifth most important cereal crop globally after rice, wheat, maize and barley, and plays a major role in global food security. Sorghum is consumed in different forms for various end-uses. Its grain is mostly used directly for food purposes. After the release of the proceedings of two international symposia in the form of books ¿Sorghum in Seventies¿ and ¿Sorghum in Eighties¿, global sorghum research and development have not been documented at one place. Of course, few books on sorghum have been released that focus on specific issues/research areas, but comprehensive review of all aspects of recent development in different areas of sorghum science has not been compiled in the form a single book. This book is intended to fill in a void to bridge the gap by documenting all aspects of recent research and development in sorghum encompassing all the progress made, milestones achieved across globe in genetic diversity assessment, crop improvement and production, strategies for high yield, biotic and abiotic stress resistance, grain and stover quality aspects, storage, nutrition, health and industrial applications, biotechnological applications to increase production, including regional and global policy perspectives and developmental needs. This book will be an institutional effort to compile all the latest information generated in research and development in sorghum across the globe at one place.
Da: THE SAINT BOOKSTORE, Southport, Regno Unito
EUR 226,04
Quantità: 1 disponibili
Aggiungi al carrelloHardback. Condizione: New. New copy - Usually dispatched within 4 working days.