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Analytical Methods Of Food Authentication
Da: WeBuyBooks, Rossendale, LANCS, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 5,93
EUR 9,12 shipping
Ships from Regno Unito to U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned.
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Fruit Processing
Editore: Springer (India) Private Limited, 2005
ISBN 10: 8181283562 ISBN 13: 9788181283566
Lingua: Inglese
Da: Majestic Books, Hounslow, Regno Unito
Valutazione del venditore 4 su 5 stelle
EUR 24,97
EUR 7,44 shipping
Ships from Regno Unito to U.S.A.Quantità: 4 disponibili
Aggiungi al carrelloCondizione: New. pp. xiv + 312.
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EUR 20,09
EUR 15,33 shipping
Ships from Regno Unito to U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,900grams, ISBN:9780834217331.
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Edizione InternazionaleFood Flavorings, 3rd Edition
Da: Romtrade Corp., STERLING HEIGHTS, MI, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: New. Brand New. Soft Cover International Edition. Different ISBN and Cover Image. Priced lower than the standard editions which is usually intended to make them more affordable for students abroad. The core content of the book is generally the same as the standard edition. The country selling restrictions may be printed on the book but is no problem for the self-use. This Item maybe shipped from US or any other country as we have multiple locations worldwide.
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Condizione: New. Brand New, Softcover edition. This item may ship from the US or our Overseas warehouse depending on your location and stock availability.
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Fruit Processing: Nutrition, Products, and Quality Management
Da: Textbooks_Source, Columbia, MO, U.S.A.
Valutazione del venditore 5 su 5 stelle
hardcover. Condizione: Good. 2nd. Ships in a BOX from Central Missouri! May not include working access code. Will not include dust jacket. Has used sticker(s) and some writing or highlighting. UPS shipping for most packages, (Priority Mail for AK/HI/APO/PO Boxes).
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Hardcover. Condizione: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!
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Food Authentication
Da: Phatpocket Limited, Waltham Abbey, HERTS, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 39,06
EUR 12,17 shipping
Ships from Regno Unito to U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions.
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EUR 53,93
EUR 2,27 shipping
Ships within U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
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EUR 52,74
EUR 3,43 shipping
Ships within U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
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EUR 61,39
EUR 2,27 shipping
Ships within U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
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EUR 54,48
EUR 15,33 shipping
Ships from Regno Unito to U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Fair. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In fair condition, suitable as a study copy. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,950grams, ISBN:9781405122863.
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EUR 56,28
EUR 17,72 shipping
Ships from Regno Unito to U.S.A.Quantità: 10 disponibili
Aggiungi al carrelloPaperback. Condizione: New.
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Food Flavourings
Da: GreatBookPricesUK, Woodford Green, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 59,20
EUR 17,16 shipping
Ships from Regno Unito to U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
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food flavor chemistry and technology(Chinese Edition)
Editore: China Light Industry Press, 1991
ISBN 10: 750194573X ISBN 13: 9787501945733
Lingua: Inglese
paperback. Condizione: New. Language:Chinese.Paperback. Publisher: China Light Industry Press. This book is a food s flavors and fragrances monograph. Discussed ranging from the quality control of raw materials to its essence. a variety of essential oils. resins. tinctures.
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Condizione: New. pp. 328.
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Food Flavourings
Da: GreatBookPricesUK, Woodford Green, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 67,41
EUR 17,16 shipping
Ships from Regno Unito to U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
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Production and Packaging of Non-Carbonated Fruit Juices and Fruit Beverages
Da: Gardner's Used Books, Inc., Tulsa, OK, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Good. Hardcover w/o jacket. 2nd edition, book only. Light wear and slightly bumped corners on boards. Sticker on front end paper. Unmarked pages. Tulsa's largest used bookstore. Located on South Mingo Road since 1991. No-hassle return policy if not completely satisfied.
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EUR 79,32
EUR 11,44 shipping
Ships from Regno Unito to U.S.A.Quantità: 2 disponibili
Aggiungi al carrelloPaperback. Condizione: Brand New. 2nd reprint edition. 332 pages. 9.00x6.00x1.00 inches. In Stock.
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Food Flavorings, 3rd Edition
Da: Mispah books, Redhill, SURRE, Regno Unito
Valutazione del venditore 4 su 5 stelle
EUR 71,88
EUR 28,60 shipping
Ships from Regno Unito to U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
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paperback. Condizione: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!
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Technology of Bottled Water: v. 3
Da: Optimon Books, Gravesend, KENT, Regno Unito
Valutazione del venditore 4 su 5 stelle
EUR 95,44
EUR 17,16 shipping
Ships from Regno Unito to U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: Good. Recent years have seen a dramatic growth in the market for bottled waters. A growing number of people now require information on technical aspects of the subject but, until now, no book has provided comprehensive coverage of this important area.This volume provides a detailed, stateoftheart overview of the bottled water industry for beverage and packaging technologists, analytical chemists, microbiologists and health and safety personnel.
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Condizione: new.
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Technology of Bottled Water
Da: Phatpocket Limited, Waltham Abbey, HERTS, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 104,82
EUR 12,17 shipping
Ships from Regno Unito to U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, and may have sticker on cover, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions.
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EUR 50,35
EUR 70,00 shipping
Ships from Germania to U.S.A.Quantità: 5 disponibili
Aggiungi al carrelloTaschenbuch. Condizione: Neu. Food Flavourings | Philip R. Ashurst | Taschenbuch | xiv | Englisch | 2011 | Springer | EAN 9781461278382 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.
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EUR 59,27
EUR 62,39 shipping
Ships from Germania to U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloTaschenbuch. Condizione: Neu. Druck auf Anfrage Neuware - Printed after ordering - The flavour industry has become a vital element in the growth and success of food and beverage industries worldwide. The development of many new products is now directly related to the use of the appropriate flavouring which, among other benefits, has allowed the use of many novel raw materials. The phenomenal growth of specialised consumer products offering special tastes, nutritional benefits or 'convenience' almost always directly involves the use of a bespoke flavouring. With recent growth in worldwide concern for environmental issues has come a corresponding concern for the use of 'natural' ingredients in foods. The flavour industry has been closely involved, by offering many of its products as natural alternatives, although the vexed issue of what 'natural' means has promoted discussion and debate in many quarters. The European Flavouring Directive has attempted to incorporate a definition. This is discussed further in chapter 1. The work of the flavourist remains akin to that of the perfumer, despite inroads made by sophisticated analytical technology. For example, use of linked gas chromatography-mass spectrometry (GC-MS) instrumentation enables the skilled analyst to identify most components of a competitor's flavouring or the minor ingredients of a natural extract. Despite this, the industry remains a unique blend of art, science and technology in which the experience and knowledge of the flavourist is vital.
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Production and Packaging of Non-Carbonated Fruit Juices and Fruit Beverages
Da: Books Puddle, New York, NY, U.S.A.
Valutazione del venditore 4 su 5 stelle
Condizione: New. pp. 429 2nd Edition.
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Affare
EUR 22,70
EUR 105,00 shipping
Ships from Germania to U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Sehr gut. Zustand: Sehr gut | Seiten: 340 | Sprache: Englisch | Produktart: Bücher | Consumption of food products based on or containing fruit is increasing as consumers in the developed world seek a diet which they perceive to be healthy. At the same time, developing countries are increasing their volumes of value-added fruit processing in order to earn important foreign currency. This book provides a concise, thorough and authoritative coverage of the technology of fruit processing from a worldwide perspective. Detailed coverage of the use of fruit by-products, environmental issues, quality assurance and hygiene reflect the importance of these topics. New chapters cover biochemistry and implications for processing, packaging, and quality management systems and HACCP. Food technologists, production managers and technical staff in the fruit processing industry and its equipment suppliers will find the book an important information source, while those in academic and research establishments will use it as a key reference.
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Affare
EUR 32,54
EUR 105,00 shipping
Ships from Germania to U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Sehr gut. Zustand: Sehr gut | Seiten: 368 | Sprache: Englisch | Produktart: Bücher | Food Authentication is an issue that has become increasingly important in recent years, due to the drive for more accurate and truthful labeling. This title provides a guide to the techniques available to establish food authenticity, together with their associated strengths and limitations. It is aimed at food scientists and technologists involved in the issues of adulteration or fortification of food and beverages.
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hardcover. Condizione: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!
