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Valutazione venditore
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Cooking for Jack with Tommy Baratta: Delicious Low-Fat Italian Recipes from the Celebrated Chef of Manhattan's Marylou's Restaurant
Da: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Cooking for Jack with Tommy Baratta: Delicious Low-Fat Italian Recipes from the Celebrated Chef of Manhattan's Marylou's Restaurant
Da: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Cooking for Jack
Da: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Cooking for Jack
Da: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Cooking for Jack
Da: Wonder Book, Frederick, MD, U.S.A.
Membro dell'associazione: ABAA ILAB
Valutazione del venditore 5 su 5 stelle
Condizione: Very Good. Very Good condition. Very Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.
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Cooking for Jack
Da: Blue Vase Books, Interlochen, MI, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: acceptable. The item is very worn but is perfectly usable. Signs of wear can include aesthetic issues such as scratches, dents, worn and creased covers, folded page corners and minor liquid stains. All pages and the cover are intact, but the dust cover may be missing. Pages may include moderate to heavy amount of notes and highlighting, but the text is not obscured or unreadable. Page edges may have foxing age related spots and browning . May NOT include discs, access code or other supplemental materials.
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Cooking for Jack with Tommy Baratta: Delicious Low-Fat Italian Recipes from the Celebrated Chef of Manhattan's Marylou's Restaurant
Da: Once Upon A Time Books, Siloam Springs, AR, U.S.A.
Valutazione del venditore 4 su 5 stelle
paperback. Condizione: Good. This is a used book in good condition and may show some signs of use or wear . This is a used book in good condition and may show some signs of use or wear .
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Hardcover. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Cooking for Jack with Tommy Baratta
Da: Better World Books, Mishawaka, IN, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Cooking for Jack with Tommy Baratta
Da: Better World Books, Mishawaka, IN, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Cooking for Jack
Da: BookEnds Bookstore & Curiosities, Ojai, CA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Fine. Condizione sovraccoperta: Fine. Hardcover forest green boards with cream spine and red lettering. Includes Introduction by Jack Nicholson, 3-color illustrations and Index, 176 pages. The DJ is in Fine condition in brodart.
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Hardcover. Condizione: Very Good+. Condizione sovraccoperta: Very Good+. Spine is straight, binding is tight, pages are unmarked, very little wear to the book, DJ has a clear jacket cover. ; 9.2 X 7.6 X 0.8 inches; 176 pages; Spine is straight, binding is tight, pages are unmarked, very little wear to the book, DJ has a clear jacket cover.
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Cooking for Jack
Lingua: Inglese
Editore: Pocket Books November 1996, New York, NY, 1996
ISBN 10: 0671535609 ISBN 13: 9780671535605
Da: BookMarx Bookstore, Steubenville, OH, U.S.A.
Valutazione del venditore 4 su 5 stelle
Prima edizione
Hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. First Edition. Support Small Business by buying this book! 1st Edition / 1st Printing - No marks or writing observed in text. Binding tight and square. Dust Jacket is clean and in great condition with very minimal wear along edges and corners.
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Cooking for Jack
Lingua: Inglese
Editore: Pocket Books, New York, New York, U.S.A., 1996
ISBN 10: 0671535609 ISBN 13: 9780671535605
Da: Granada Bookstore, IOBA, Woodlawn, IL, U.S.A.
Membro dell'associazione: IOBA
Valutazione del venditore 5 su 5 stelle
Prima edizione
Hardcover. Condizione: Fine. Condizione sovraccoperta: Very Good. First Edition. Stated First Pocket Books Hardcover Edition With The Number Line Indicating A First Printing. Includes Index. The Unclipped Jacket Has A Few Faint Indentions, But No Chips Or Tears. Delicious Low-Fat Italian Recipes From The Star's Kitchen.
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Cooking for Jack with Tommy Baratta: Delicious Low-Fat Italian Recipes from the Celebrated Chef of Manhattan's Marylou's Restaurant
Da: Lakeside Books, Benton Harbor, MI, U.S.A.
Valutazione del venditore 5 su 5 stelle
EUR 13,89
Spedizione EUR 3,32
Spedito in U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books!
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Cooking for Jack with Tommy Baratta: Delicious Low-Fat Italian Recipes from the Celebrated Chef of Manhattan's Marylou's Restaurant
Da: Lucky's Textbooks, Dallas, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
EUR 13,90
Spedizione EUR 3,32
Spedito in U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
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Cooking for Jack
Da: Old Goat Books, Waterloo, ON, Canada
Membro dell'associazione: IOBA
Valutazione del venditore 4 su 5 stelle
EUR 7,71
Spedizione EUR 14,98
Spedito da Canada a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: NF. Condizione sovraccoperta: NF. Introduction by Jack Nicholson. B+W illustrations.
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Cooking for Jack
Da: Glands of Destiny First Edition Books, Sedro Woolley, WA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Prima edizione
hardcover. Condizione: Like New. First Edition. Publisher: Pocket Books, New York, 1996. FINE hardcover book in FINE mylar-protected dust-jacket. As new. First Edition, First Printing.
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Cooking for Jack with Tommy Baratta: Delicious Low-Fat Italian Recipes from the Celebrated Chef of Manhattan's Marylou's Restaurant
Da: Ria Christie Collections, Uxbridge, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 19,31
Spedizione EUR 13,78
Spedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. In.
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Cooking for Jack: Delicious Low-Fat Italian Recipes from the Celebrated Chef of Manhattan's
Da: Revaluation Books, Exeter, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 21,15
Spedizione EUR 11,50
Spedito da Regno Unito a U.S.A.Quantità: 2 disponibili
Aggiungi al carrelloPaperback. Condizione: Brand New. reprint edition. 176 pages. 9.25x7.15x0.50 inches. In Stock.
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Condizione: New. Satisfaction Guaranteed or your money back.
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Condizione: New. Satisfaction Guaranteed or your money back.
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Cooking for Jack
Da: BennettBooksLtd, Los Angeles, CA, U.S.A.
Valutazione del venditore 5 su 5 stelle
hardcover. Condizione: New. In shrink wrap. Looks like an interesting title!
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EUR 22,92
Spedizione EUR 48,99
Spedito da Germania a U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. Über den AutorTommy Baratta is the author of Cooking for Jack with Tommy Baratta, a Simon & Schuster book.KlappentextWhen Jack Nicholson needed to lose weight for a movie, his long-time pal, Greenwich Vil.
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Cooking for Jack with Tommy Baratta (Paperback)
Lingua: Inglese
Editore: Simon & Schuster, New York, NY, 1997
ISBN 10: 0671535617 ISBN 13: 9780671535612
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: new. Paperback. When Jack Nicholson needed to lose the twenty-five pounds he'd gained to portray the lead character in the film Hoffa in order to star in Wolf, he called on his longtime pal, chef Tommy Baratta. the "Jack Nicholson Diet," now on the menu of Baratta's popular Greenwich Village restaurant, Marylou's, is the basis for the simple, low-fat, yet soul-satisfying in Cooking for Jack The first time he tasted one of Tommy's pasta recipes at an impromptu gathering in Aspen, Jack asked, "Why can't I eat this way all the time?" Several dinners later, Jack recommended Brooklyn-born-and-bred Tommy as a background consultant and cook to director John Huston while filming Prizzi's Honor. Tommy's been cooking for Jack ever since-whenever the actor is on location, and for several months each year at his Beverly Hills home. To help Jack slim down, Tommy drew on the philosophy that fine Italian food means fresh ingredients, simply prepared, and he created a powerhouse repertoire of quick, full-flavored dishes that are low in fat and calories. Eating Tommy's way, Jack dropped those extra pounds-and so did Tommy! COOKING FOR JACK includes more than one hundred of the recipes that keep Jack lean and energized, from breakfasts such as Basic Frittata and No Problem French Toast to his favorite dessert, a luscious but light Rice Pudding with rum-soaked raisins. You'll enjoy hearty soups like Herbed Corn and Potato Chowder and Danny DeVito's Escarole and Bean Soup. Of course there are dozens of pasta dishes, from the Tomato-Basil Sauce that first won Jack's heart to Cavatelli with Broccoli Rabe and Sausage, Fusilli with Red Bell Pepper Sauce, the dramatic-looking Shrimp with Tomato Sauce and Black Fettucine, and the Spaghetti and Turkey Meatballs that Tommy's mom taught Anjelica Huston to make during the filming of Prizzi's Honor. In addition to wonderful fish and chicken dishes, from Fillet of Salmon with Ginger-Basil Sauce to Lemon 'n' Lime Chicken, Michelle Pfeiffer's favorite meal on the set of Wolf, you'll find glorious, no-guilt meat dishes like Kathleen Turner's Sicilian Steak Giardiniera, for love of which Kathleen dubbed Tommy a "Sicilian diet guru." Complete with festive snacks and appetizers-watch for the secret ingredient in Aunt Margaret's Caponata-and side dishes like Marylou's Low-fat Home Fries, COOKING FOR JACK makes low-fat eating easy, fast, and fun. When Jack Nicholson needed to lose weight for a movie, his long-time pal, Greenwich Village chef Tommy Baratta, created a powerhouse repertoire of quick, full-flavored dishes that just happen to be low in fat and calories. Now Tommy shares this collection with readers everywhere. Two-color interior. Illustrations throughout. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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COOKING FOR JACK (Nicholson) Delicious Low-fat Italian Recipes from the Star's Kitchen
Da: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Valutazione del venditore 5 su 5 stelle
Prima edizione
EUR 14,57
Spedizione EUR 62,40
Spedito da Canada a U.S.A.Quantità: 2 disponibili
Aggiungi al carrelloHardcover. Condizione: Near Fine. Condizione sovraccoperta: Very Good. First Edition. Dust jacket has light shelf wear and tape repair top spine edge, text has small red dot on bottom edge, otherwise without flaw. 7.7. X 9.5" 172 pages, from 1996. Introduction by Jack Nicholson. To help actor Jack Nicholson slim down, his personal chef Tommy Baratta drew upon the Italian food philosophy of fresh ingredients, simply prepared. Here are more than 100 delicious low-fat recipes that keep Jack lean and energized. Complete with festive snacks, appetizers, and desserts. **Bundle UP & Save On Postage**.
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EUR 27,04
Spedizione EUR 61,61
Spedito da Germania a U.S.A.Quantità: 2 disponibili
Aggiungi al carrelloTaschenbuch. Condizione: Neu. Neuware - When Jack Nicholson needed to lose weight for a movie, his long-time pal, Greenwich Village chef Tommy Baratta, created a powerhouse repertoire of quick, full-flavored dishes that just happen to be low in fat and calories. Now Tommy shares this collection with readers everywhere. Two-color interior. Illustrations throughout.
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Cooking for Jack with Tommy Baratta
Da: PBShop.store US, Wood Dale, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
EUR 20,35
Spedizione gratuita
Spedito in U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloPAP. Condizione: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
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Cooking for Jack with Tommy Baratta
Da: PBShop.store UK, Fairford, GLOS, Regno Unito
Valutazione del venditore 4 su 5 stelle
EUR 18,44
Spedizione EUR 4,79
Spedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloPAP. Condizione: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
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Cooking for Jack with Tommy Baratta
Da: THE SAINT BOOKSTORE, Southport, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 21,85
Spedizione EUR 16,44
Spedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloPaperback / softback. Condizione: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.
