Condizione: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
Condizione: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.
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EUR 134,63
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Aggiungi al carrelloBrand new book. Fast ship. Please provide full street address as we are not able to ship to P O box address.
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Aggiungi al carrelloCondizione: New.
EUR 144,19
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Aggiungi al carrelloHRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
EUR 139,17
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Aggiungi al carrelloCondizione: New. In.
Editore: John Wiley & Sons Inc, New York, 2024
ISBN 10: 111926510X ISBN 13: 9781119265108
Lingua: Inglese
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.
Hardcover. Condizione: new. Hardcover. An introduction to the urgent global question of how to feed the hungry Global food production has never been more abundant, yet nearly a billion people worldwide suffer from malnutrition, virtually all of them in the developing world. Food security in these countries is a global humanitarian issue which becomes more urgent with every passing year. There is a vital need to understand the nature and causes of food scarcity in developing countries in order to see to it that our global bounty reaches the hungry people who need it. Food Security in the Developing World offers a comprehensive single-volume introduction to the subject. It focuses on three core issuesfood availability, food accessibility, and food utilizationin order to produce a rounded picture of the causes and possible solutions for food scarcity. Thorough and accessible, it promises to help researchers and policymakers address this growing humanitarian crisis in a reasoned and targeted way. Food Security in the Developing World readers will also find: Future-oriented approach which continuously highlights paths forwardDetailed discussion of topics including climate change and agricultural productivity, price volatility, diet and nutrition, and many moreExamples and case studies drawn from across the developing world, including Sudan, Uganda, Nepal, and Afghanistan Food Security in the Developing World is ideal for food scientists and technologists, students in programs related to food science, development studies, geography, and related subjects, and policymakers working in food production and distribution. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Editore: John Wiley and Sons Inc, US, 2024
ISBN 10: 111926510X ISBN 13: 9781119265108
Lingua: Inglese
Da: Rarewaves.com USA, London, LONDO, Regno Unito
EUR 182,26
Quantità: 15 disponibili
Aggiungi al carrelloHardback. Condizione: New. An introduction to the urgent global question of how to feed the hungry Global food production has never been more abundant, yet nearly a billion people worldwide suffer from malnutrition, virtually all of them in the developing world. Food security in these countries is a global humanitarian issue which becomes more urgent with every passing year. There is a vital need to understand the nature and causes of food scarcity in developing countries in order to see to it that our global bounty reaches the hungry people who need it. Food Security in the Developing World offers a comprehensive single-volume introduction to the subject. It focuses on three core issues-food availability, food accessibility, and food utilization-in order to produce a rounded picture of the causes and possible solutions for food scarcity. Thorough and accessible, it promises to help researchers and policymakers address this growing humanitarian crisis in a reasoned and targeted way. Food Security in the Developing World readers will also find: Future-oriented approach which continuously highlights paths forwardDetailed discussion of topics including climate change and agricultural productivity, price volatility, diet and nutrition, and many moreExamples and case studies drawn from across the developing world, including Sudan, Uganda, Nepal, and Afghanistan Food Security in the Developing World is ideal for food scientists and technologists, students in programs related to food science, development studies, geography, and related subjects, and policymakers working in food production and distribution.
Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
Prima edizione
EUR 179,19
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Aggiungi al carrelloCondizione: New. 2024. 1st Edition. hardcover. . . . . .
Editore: John Wiley & Sons Inc, New York, 2024
ISBN 10: 111926510X ISBN 13: 9781119265108
Lingua: Inglese
Da: CitiRetail, Stevenage, Regno Unito
EUR 153,23
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: new. Hardcover. An introduction to the urgent global question of how to feed the hungry Global food production has never been more abundant, yet nearly a billion people worldwide suffer from malnutrition, virtually all of them in the developing world. Food security in these countries is a global humanitarian issue which becomes more urgent with every passing year. There is a vital need to understand the nature and causes of food scarcity in developing countries in order to see to it that our global bounty reaches the hungry people who need it. Food Security in the Developing World offers a comprehensive single-volume introduction to the subject. It focuses on three core issuesfood availability, food accessibility, and food utilizationin order to produce a rounded picture of the causes and possible solutions for food scarcity. Thorough and accessible, it promises to help researchers and policymakers address this growing humanitarian crisis in a reasoned and targeted way. Food Security in the Developing World readers will also find: Future-oriented approach which continuously highlights paths forwardDetailed discussion of topics including climate change and agricultural productivity, price volatility, diet and nutrition, and many moreExamples and case studies drawn from across the developing world, including Sudan, Uganda, Nepal, and Afghanistan Food Security in the Developing World is ideal for food scientists and technologists, students in programs related to food science, development studies, geography, and related subjects, and policymakers working in food production and distribution. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
EUR 142,99
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Aggiungi al carrelloKartoniert / Broschiert. Condizione: New. Muhammad Khalid Bashir, PhD, is Associate Professor at the Institute of Agricultural and Resource Economics, University of Agriculture, Faisalabad, Pakistan and Co-chair of the Policy, Advocacy, and Outreach thematic chair in the Pak-Korea Nutrition Center .
EUR 195,51
Quantità: 2 disponibili
Aggiungi al carrelloHardcover. Condizione: Brand New. 300 pages. 9.00x6.25x0.75 inches. In Stock.
Da: UK BOOKS STORE, London, LONDO, Regno Unito
EUR 205,49
Quantità: 5 disponibili
Aggiungi al carrelloCondizione: New. Brand New! Fast Delivery This is an International Edition and ship within 24-48 hours. Deliver by FedEx and Dhl, & Aramex, UPS, & USPS and we do accept APO and PO BOX Addresses. Order can be delivered worldwide within 7-10 days and we do have flat rate for up to 2LB. Extra shipping charges will be requested if the Book weight is more than 5 LB. This Item May be shipped from India, United states & United Kingdom. Depending on your location and availability.
Editore: John Wiley & Sons Inc, New York, 2024
ISBN 10: 111926510X ISBN 13: 9781119265108
Lingua: Inglese
Da: AussieBookSeller, Truganina, VIC, Australia
EUR 201,80
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: new. Hardcover. An introduction to the urgent global question of how to feed the hungry Global food production has never been more abundant, yet nearly a billion people worldwide suffer from malnutrition, virtually all of them in the developing world. Food security in these countries is a global humanitarian issue which becomes more urgent with every passing year. There is a vital need to understand the nature and causes of food scarcity in developing countries in order to see to it that our global bounty reaches the hungry people who need it. Food Security in the Developing World offers a comprehensive single-volume introduction to the subject. It focuses on three core issuesfood availability, food accessibility, and food utilizationin order to produce a rounded picture of the causes and possible solutions for food scarcity. Thorough and accessible, it promises to help researchers and policymakers address this growing humanitarian crisis in a reasoned and targeted way. Food Security in the Developing World readers will also find: Future-oriented approach which continuously highlights paths forwardDetailed discussion of topics including climate change and agricultural productivity, price volatility, diet and nutrition, and many moreExamples and case studies drawn from across the developing world, including Sudan, Uganda, Nepal, and Afghanistan Food Security in the Developing World is ideal for food scientists and technologists, students in programs related to food science, development studies, geography, and related subjects, and policymakers working in food production and distribution. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
EUR 221,36
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Aggiungi al carrelloCondizione: New. 2024. 1st Edition. hardcover. . . . . . Books ship from the US and Ireland.
Editore: John Wiley and Sons Inc, US, 2024
ISBN 10: 111926510X ISBN 13: 9781119265108
Lingua: Inglese
Da: Rarewaves.com UK, London, Regno Unito
EUR 172,34
Quantità: 15 disponibili
Aggiungi al carrelloHardback. Condizione: New. An introduction to the urgent global question of how to feed the hungry Global food production has never been more abundant, yet nearly a billion people worldwide suffer from malnutrition, virtually all of them in the developing world. Food security in these countries is a global humanitarian issue which becomes more urgent with every passing year. There is a vital need to understand the nature and causes of food scarcity in developing countries in order to see to it that our global bounty reaches the hungry people who need it. Food Security in the Developing World offers a comprehensive single-volume introduction to the subject. It focuses on three core issues-food availability, food accessibility, and food utilization-in order to produce a rounded picture of the causes and possible solutions for food scarcity. Thorough and accessible, it promises to help researchers and policymakers address this growing humanitarian crisis in a reasoned and targeted way. Food Security in the Developing World readers will also find: Future-oriented approach which continuously highlights paths forwardDetailed discussion of topics including climate change and agricultural productivity, price volatility, diet and nutrition, and many moreExamples and case studies drawn from across the developing world, including Sudan, Uganda, Nepal, and Afghanistan Food Security in the Developing World is ideal for food scientists and technologists, students in programs related to food science, development studies, geography, and related subjects, and policymakers working in food production and distribution.
EUR 176,51
Quantità: 2 disponibili
Aggiungi al carrelloBuch. Condizione: Neu. Neuware - An introduction to the urgent global question of how to feed the hungry.
Da: Revaluation Books, Exeter, Regno Unito
EUR 191,66
Quantità: 2 disponibili
Aggiungi al carrelloHardcover. Condizione: Brand New. 300 pages. 9.00x6.25x0.75 inches. In Stock. This item is printed on demand.