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Editore: Scribner, 1998
ISBN 10: 0684856948ISBN 13: 9780684856940
Da: Better World Books, Mishawaka, IN, U.S.A.
Libro
Condizione: Good. Original ed. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
Editore: Simon & Schuster, 1998
ISBN 10: 0684856948ISBN 13: 9780684856940
Da: Magers and Quinn Booksellers, Minneapolis, MN, U.S.A.
Libro
Condizione: Like New. May have light shelf wear and/or a remainder mark. Complete. Clean pages.
Editore: Scribner, 2011
ISBN 10: 0684856948ISBN 13: 9780684856940
Da: Bank of Books, Ventura, CA, U.S.A.
Libro
Paperback. Condizione: Very Good. We have 75,000 books to choose from -- Ship within 24 hours -- Satisfaction Guaranteed!.
Editore: Scribner, 2000
ISBN 10: 068484186XISBN 13: 9780684841861
Da: Books Revisited, Saint Cloud, MN, U.S.A.
Libro
Hardcover. Condizione: Good. Hardcover in dust jacket, minor wear, small closed tear to bottom jacket edge, light sun fading to spine, binding tight and pages bright, a very nice copy!.
Editore: Scribner, New York, 2000
ISBN 10: 068484186XISBN 13: 9780684841861
Da: Abacus Bookshop, Pittsford, NY, U.S.A.
Libro
hardcover. Condizione: Fine copy in fine dust jacket. Well-illustrated (illustratore). Later prt. edition. Small 4to, 374 pp.
Editore: Scribner, New York, 2000
ISBN 10: 068484186XISBN 13: 9780684841861
Da: Abacus Bookshop, Pittsford, NY, U.S.A.
Libro Prima edizione
hardcover. Condizione: Fine copy in fine dust jacket. Well-illustrated (illustratore). 1st edition. Small 4to, 374 pp.
Editore: Simon & Schuster, 1998
ISBN 10: 0684856948ISBN 13: 9780684856940
Da: Crotchety Rancher's Books, Dalton Gardens, ID, U.S.A.
Libro
Soft cover. Condizione: Near Fine. Almost Like New, "Once You've Mastered The Simple Salsas, These Great Dishes Are Only Minutes Away, Great Tortilla Soup, Red Chile Pasta, Layered Tortilla Lasagna, Peppery Pan Seared Streak And Many More.".
Editore: A Fireside Book/Simon & Schuster
Da: The Armadillo's Pillow, Chicago, IL, U.S.A.
Copia autografata
Paperback. Condizione: Near Fine. Gentl & Hyers (illustratore). Signed by Rick Bayless on the front endpaper. isbn: 0-684-85694-8 Size: 8vo - over 7¾" - 9¾" tall. Signed.
Editore: Scribners, New York, 1996
ISBN 10: 0684800063ISBN 13: 9780684800066
Da: Sea Chest Books, Tucumcari, NM, U.S.A.
Libro
Hardcover. Condizione: Near Fine. Condizione sovraccoperta: Near Fine. Unknown. half black cloth with copper lettering on spine and half brick paper covered boards in near fine DJ.448 pp. Won the Julia Child cookbook award in '96. Nice photos and drawings with good descriptions of unusual ingredients.
Editore: Scribner, New York, 1996
ISBN 10: 0684800063ISBN 13: 9780684800066
Da: Craig Hokenson Bookseller, Dallas, TX, U.S.A.
Libro
Hardcover. Condizione: Very Good+. Condizione sovraccoperta: Very Good+. Later Printing.
Editore: Scribner, Old Tappan, New Jersey, U.S.A., 1996
ISBN 10: 0684800063ISBN 13: 9780684800066
Da: Resource Books, LLC, East Granby, CT, U.S.A.
Membro dell'associazione: SNEAB
Libro Prima edizione
Hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. First Edition. Old Tappan, New Jersey, U.S.A.: Scribner, 1996. First edition, first printing. Terra cotta hardcover with black cloth spine, color illustrated dustjacket. The book has some minimal edge rubbing, firm binding, small remainder stamp at lower edge of text block, pages very clean with no names or other markings. The mylar protected dustjacket has a barely noticeable short closed tear along one edge, otherwise about fine condition. First Edition. Hard Cover. Very Good/Very Good. 4to - over 9¾" - 12" tall.
Editore: Scribner, Old Tappan, New Jersey, U.S.A., 2000
ISBN 10: 068484186XISBN 13: 9780684841861
Da: Jay W. Nelson, Bookseller, IOBA, Austin, MN, U.S.A.
Membro dell'associazione: IOBA
Libro
Hardcover. Condizione: Near Fine. Condizione sovraccoperta: Near Fine. Hardcover in price-clipped jacket. Short tear to jacket.
Editore: Scribner, Old Tappan, New Jersey, U.S.A., 2000
ISBN 10: 068484186XISBN 13: 9780684841861
Da: First Choice Books, Coeurd'Alene, ID, U.S.A.
Libro
Cloth Hardback. Condizione: As New. Condizione sovraccoperta: As New. Oversized 374pp including glossary, bibliography and index Companion jto the 26ppart Public Television Series "Mexico One Plate at a Time" Possible book club edition.
Editore: Scribner, 2000
ISBN 10: 068484186XISBN 13: 9780684841861
Da: GreatBookPrices, Columbia, MD, U.S.A.
Libro
Condizione: New.
Editore: Scribner, 2000
ISBN 10: 068484186XISBN 13: 9780684841861
Da: GreatBookPrices, Columbia, MD, U.S.A.
Libro
Condizione: As New. Unread book in perfect condition.
Editore: Scribner, 1996
ISBN 10: 0684800063ISBN 13: 9780684800066
Da: GreatBookPrices, Columbia, MD, U.S.A.
Libro
Condizione: New.
Editore: Scribner, 1996
ISBN 10: 0684800063ISBN 13: 9780684800066
Da: GreatBookPrices, Columbia, MD, U.S.A.
Libro
Condizione: As New. Unread book in perfect condition.
Editore: Scribner, 2000
ISBN 10: 068484186XISBN 13: 9780684841861
Da: Revaluation Books, Exeter, Regno Unito
Libro
Hardcover. Condizione: Brand New. 384 pages. 9.25x8.00x1.25 inches. In Stock.
Editore: Scribner, New York London Toronto Sydney, 2000
ISBN 10: 068484186XISBN 13: 9780684841861
Da: Borg Antiquarian, Lake Forest, IL, U.S.A.
Libro Prima edizione Copia autografata
Cloth and boards. Condizione: Fine. Condizione sovraccoperta: Fine. Photos, menus (illustratore). First Edition. INSCRIBED by the Author on a front endpaper, 4to, black quarter cloth with gilt lettering and elaborate Aztec patterns over gold boards, Mylar-protected photographic dust jacket (unclipped) with color picture of RB by James Isberner, profusely illustrated with full-page glossy color images of food, glossy B&W vignettes, & menu tables, x + 374 pages. Weighs 2 lbs 12 oz. Rick Bayless (born 1953) is an American chef and restaurateur who specializes in traditional Mexican cuisine with modern interpretations. He is widely known for his PBS series Mexico: One Plate at a Time. This volume is the Companion to the 26-episode PBS seris. EXCEPTIONAL CONDITION! (We are unable to decipher the brief Inscription.).
Editore: Scribner, New York, 1996
ISBN 10: 0684800063ISBN 13: 9780684800066
Da: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Libro
Hardcover. Condizione: Near Fine. Condizione sovraccoperta: Near Fine. Colour Photographs (illustratore). A very nice copy without any flaws. 7.5 X 9.5" 448 pages, Weight Over 1.5 Kg. From 1996. In this book of more than 150 recipes, Rick Bayless provides the inspiration and guidance that home cooks need. He outlines 16 essential preparations and provides dishes in later chapters that are built around these basics. In each recipe he explains which steps can be completed in advance to make final preparations easier for a wide range of richly flavored regional Mexican dishes.
Editore: Scribner, New York, 2000
ISBN 10: 068484186XISBN 13: 9780684841861
Da: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Libro
Hardcover. Condizione: Near Fine. Colour Photographs (illustratore). 7th Printing. A very nice copy without flaw. 7.5 X 9.5" 374 pages Weight Over 1 Kg. In this companion book to his 26-part Public TV series, Rick Bayless takes us through Mexican markets, street stalls, and home kitchens to bring the great dishes of Mexico to us, one "plate" at a time. He draws from his years of living in Mexico and teaches how to create authentic Mexican dishes in an American kitchen. Illustrated by 24 color presentation photographs, plus Mexican location-shots throughout.
Editore: Scribner, 2000
ISBN 10: 068484186XISBN 13: 9780684841861
Da: Revaluation Books, Exeter, Regno Unito
Libro
Hardcover. Condizione: Brand New. 384 pages. 9.25x8.00x1.25 inches. In Stock.