Editore: Prentice-Hall, Inc., Englewood Cliffs, New Jersey, 1969
Da: Monkey House Books, Miller Place, NY, U.S.A.
Hardcover pictorial boards. Condizione: Very Good. How to create authentic Italian dishes from Antipasto to Zabaglione. Recipes from Dominic 'Papa' Rossi, born 1885, who owned an Italian restaurant in San Francisco for 40+ years. 191 pages, index, endpapers slightly darkeneed but text clean and unmarked.
Editore: Prentice Hall, 1969
ISBN 10: 0136484859 ISBN 13: 9780136484851
Da: Ezekial Books, LLC, Manchester, NH, U.S.A.
Condizione: Good. No Highlighting or underlining. Some Wear but overall good condition. 100% Satisfaction Guaranteed.
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Editore: Prentice-Hall, NY, 1969
Da: Crotchety Rancher's Books, Dalton Gardens, ID, U.S.A.
Hardcover. Condizione: Very Good. Condizione sovraccoperta: Good. Red cloth with gold lettering on spine. Back cover has been slightly exposed to moisture. Pages are clean. Binding is tight. Previous owner's name on inside page. The dust jacket has some minor chips and tears. The back of the jacket has been exposed to some moisture. The cookbbok that explains how to create authentic Italian dishes basic and gourmet from Antipasto to Zabaglione.
Editore: Prentice Hall, Englewood Cliffs NJ, 1969
Da: Trench Books, Hudson, ME, U.S.A.
Brown Cloth. Condizione: Very Good+. Condizione sovraccoperta: Good+. Clean and unmarked, little if any use. Jacket shows edgewear, price clipped. Over 200 pages of great old Italian recipes. Indexed.
Editore: Gramercy Publishing Company / Crown Publishers, Inc. 0, New York, New York
Da: Adventures Underground, Richland, WA, U.S.A.
Hard Cover. Condizione: Good+. Condizione sovraccoperta: Good. Moderate shelf-wear to the jacket, with strips of tape keeping it taped to the hard cover. Used Book.
Editore: Prentice-Hall, Inc., Englewood Cliffs, New Jersey, U. S. A., 1969
Da: Granada Bookstore, IOBA, Woodlawn, IL, U.S.A.
Membro dell'associazione: IOBA
Hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. Bce (Book Club Edition). Code B28. Includes Index And Glossary. The Book Is Bound In Burgundy Cloth Over Boards With Gilt Lettering On The Spine. The Book Has Minor. The Jacket Has Light Wear And Some Minor Chipping At The Lower Spine.
Editore: Prentice-Hall, Englewood Cliffs, 1969
Da: Browse Awhile Books, Tipp City, OH, U.S.A.
Book Club. Dust jacket worn at top of spine, otherwise VG. In Brodart cover. Size: Octavo.
Editore: Gramercy Publishing Company, 1969
Da: My Dead Aunt's Books, Hyattsville, MD, U.S.A.
Hardcover. Condizione: Very Good. Condizione sovraccoperta: Unclipped. 191 p., clean and unmarked anywhere; paper mildly age-toned but strong; binding firm; clean unfaded boards and glossy photographic d.j. have little wear. Wonderful recipes; helpful glossary.
Editore: Prentice-Hall Inc.
Da: Goldstone Rare Books, Llandybie, CARMS, Regno Unito
Hardcover. Condizione: Good. First Edition. First edition. Photograph available on request.
Editore: Prentice-Hall, 1969
Da: Samson Books, Trenton, ON, Canada
Hardcover. Condizione: Very Good. Condizione sovraccoperta: Good. Edgewear to jacket, with creasing at top and bottom of spine; rubbing wear to spine. "The cookbook that explains how to create authentic Italian dishes - basic and gourmet - from Antipasto to Zabaglione.".
Editore: Prentice-Hall
Da: ThriftBooksVintage, Tukwila, WA, U.S.A.
Hardcover. Condizione: Good. Condizione sovraccoperta: Good. Dust jacket in good condition. Book club edition. Shelf and handling wear to cover and binding, with general signs of previous use. CLEAN INTERIOR, FREE FROM WRITING, IN SOLID BINDING. Secure packaging for safe delivery. 1.05.
Editore: Gramercy Publishing Co, 1993
ISBN 10: 0517104288 ISBN 13: 9780517104286
Da: Booked Experiences Bookstore, Burlington, ON, Canada
Hard Cover/No Jacket. Condizione: Fine. pp.191 with index. clean tight copy with light tan brown cloth covers Size: 8vo - over 7¾" - 9¾" tall. Inscribed By Authors.
Data di pubblicazione: 1968
Da: Library House Internet Sales, Grand Rapids, OH, U.S.A.
Hardcover. Condizione: Good. Condizione sovraccoperta: Good. Solid binding. Please note the image in this listing is a stock photo and may not match the covers of the actual item. Book.
Editore: Prentice-Hall, Englewood Cliffs, New Jersey, 1969
Da: river break books, Fort benton, MT, U.S.A.
Hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. Book Club Edition. Brown clothbound with dustjacket. Exterior is v clean and square along all edges. Dj has light nicks to the bottom/top of spine with a 1/2" crack to the upper rear edge. Interior is mark-free, v. clean and tightly bound.
Editore: Prentice-Hall, 1969
Da: The Book House, Inc. - St. Louis, St. Louis, MO, U.S.A.
Hardcover. Condizione: Very Good. Condizione sovraccoperta: Good. Very good 1969 hardcover with good dust jacket.
Editore: Prentice Hall, New Jersey, 1969
Da: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Hardcover. Condizione: Very Good. Condizione sovraccoperta: Good. Book Club Edition. Jacket has edge wear repairs. When Papa Rossi opened his restaurant in San Francisco in 1940, he brought recipes from all over Italy - something for every palate. Papa Rossi's son Victor Bennett and daughter Antonia Rossi have complied over 250 of these world-famous dishes - some more than 4,000 years old.