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Editore: NYU Press, 2024
ISBN 10: 1479828092ISBN 13: 9781479828098
Da: GreatBookPrices, Columbia, MD, U.S.A.
Libro
Condizione: As New. Unread book in perfect condition.
Editore: NYU Press 2024-03-26, New York, 2024
ISBN 10: 1479828092ISBN 13: 9781479828098
Da: Blackwell's, London, Regno Unito
Libro
paperback. Condizione: New. Language: ENG.
Editore: NYU Press, 2024
ISBN 10: 1479828092ISBN 13: 9781479828098
Da: GF Books, Inc., Hawthorne, CA, U.S.A.
Libro
Condizione: Very Good. Book is in Used-VeryGood condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain very limited notes and highlighting.
Editore: NYU Press, 2024
ISBN 10: 1479828092ISBN 13: 9781479828098
Da: GF Books, Inc., Hawthorne, CA, U.S.A.
Libro
Condizione: Fine. Book is in Used-LikeNew condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear.
Editore: NYU Press, 2024
ISBN 10: 1479828092ISBN 13: 9781479828098
Da: GF Books, Inc., Hawthorne, CA, U.S.A.
Libro
Condizione: Good. Book is in Used-Good condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain limited notes and highlighting.
Editore: NYU Press, 2024
ISBN 10: 1479828092ISBN 13: 9781479828098
Da: Book Deals, Tucson, AZ, U.S.A.
Libro
Condizione: Fine. Like New condition. Great condition, but not exactly fully crisp. The book may have been opened and read, but there are no defects to the book, jacket or pages.
Editore: NYU Press, 2024
ISBN 10: 1479828092ISBN 13: 9781479828098
Da: GreatBookPrices, Columbia, MD, U.S.A.
Libro
Condizione: New.
Editore: NYU Press, 2024
ISBN 10: 1479828092ISBN 13: 9781479828098
Da: GF Books, Inc., Hawthorne, CA, U.S.A.
Libro
Condizione: New. Book is in NEW condition.
Editore: NYU Press, 2024
ISBN 10: 1479828092ISBN 13: 9781479828098
Da: Book Deals, Tucson, AZ, U.S.A.
Libro
Condizione: New. New! This book is in the same immaculate condition as when it was published.
Editore: New York University Press, New York, 2024
ISBN 10: 1479828092ISBN 13: 9781479828098
Da: Grand Eagle Retail, Wilmington, DE, U.S.A.
Libro
Paperback. Condizione: new. Paperback. An introduction to the burgeoning field of food studiesPopular and intellectual interest in food is on the rise. The breadth of concerns surrounding food ranges from animal welfare and climate changes impact on food production to debates on the healthfulness of carbohydrates and fats, and fair compensation for restaurant and farm workers. Not only is there an expanding conversation about the ways in which we produce and consume our food, but there is growing attention being placed on the myriad ways in which food expresses and shapes shifting identities.Practicing Food Studies details the turn of the twenty-first century development and flourishing of food studies as a multidisciplinary field, focusing on its establishment at New York University. Food studies scholars have come from various fields such as history, sociology, economics, political science, nutrition, or public policy, but often felt limited by the conventions of their traditional discipline. Many gravitated to food studies to be able to describe and critically examine their specific areas of interest beyond the borders of academic disciplines. This volume explores the history of knowledge in which NYU Food Studies emerged, providing the opportunity to reflect on how academic fields are created and evolve as a response to institutional constraints and opportunities, the landscape of ideas, social movements, and public conversations.Practicing Food Studies is a compelling collection of essays compiling the research, ideas, and experiences of faculty members and graduates of the NYU Food Studies programmapping the paths for intellectual and social engagement with food systems and its most urgent issues. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Editore: New York University Press, 2024
ISBN 10: 1479828092ISBN 13: 9781479828098
Da: THE SAINT BOOKSTORE, Southport, Regno Unito
Libro
Paperback / softback. Condizione: New. New copy - Usually dispatched within 4 working days.
Editore: NYU Press, 2024
ISBN 10: 1479828092ISBN 13: 9781479828098
Da: Brook Bookstore, Milano, MI, Italia
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Condizione: new.
Editore: New York Univ Pr, 2024
ISBN 10: 1479828092ISBN 13: 9781479828098
Da: Revaluation Books, Exeter, Regno Unito
Libro
Paperback. Condizione: Brand New. 256 pages. 9.00x6.00x1.00 inches. In Stock.
Editore: MI - New York University, 2024
ISBN 10: 1479828092ISBN 13: 9781479828098
Da: PBShop.store US, Wood Dale, IL, U.S.A.
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PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Editore: NYU Press, 2024
ISBN 10: 1479828092ISBN 13: 9781479828098
Da: GreatBookPricesUK, Castle Donington, DERBY, Regno Unito
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Condizione: New.
Editore: NYU Press, 2024
ISBN 10: 1479828092ISBN 13: 9781479828098
Da: Russell Books, Victoria, BC, Canada
Libro
paperback. Condizione: New. Special order direct from the distributor.
Editore: New York Univ Pr, 2024
ISBN 10: 1479828092ISBN 13: 9781479828098
Da: Revaluation Books, Exeter, Regno Unito
Libro
Paperback. Condizione: Brand New. 256 pages. 9.00x6.00x1.00 inches. In Stock.
Editore: NYU Press, 2024
ISBN 10: 1479828092ISBN 13: 9781479828098
Da: GreatBookPricesUK, Castle Donington, DERBY, Regno Unito
Libro
Condizione: As New. Unread book in perfect condition.
Editore: New York University Press, 2024
ISBN 10: 1479828092ISBN 13: 9781479828098
Da: THE SAINT BOOKSTORE, Southport, Regno Unito
Libro Print on Demand
Paperback / softback. Condizione: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.
Editore: MI - New York University, 2024
ISBN 10: 1479828092ISBN 13: 9781479828098
Da: PBShop.store UK, Fairford, GLOS, Regno Unito
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PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Editore: New York University Press, 2024
ISBN 10: 1479828092ISBN 13: 9781479828098
Da: Kennys Bookstore, Olney, MD, U.S.A.
Libro
Condizione: New. 2024. paperback. . . . . . Books ship from the US and Ireland.
Editore: New York University Press, 2024
ISBN 10: 1479828092ISBN 13: 9781479828098
Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
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Condizione: New. 2024. paperback. . . . . .
Editore: New York University Press, New York, 2024
ISBN 10: 1479828092ISBN 13: 9781479828098
Da: CitiRetail, Stevenage, Regno Unito
Libro
Paperback. Condizione: new. Paperback. An introduction to the burgeoning field of food studiesPopular and intellectual interest in food is on the rise. The breadth of concerns surrounding food ranges from animal welfare and climate changes impact on food production to debates on the healthfulness of carbohydrates and fats, and fair compensation for restaurant and farm workers. Not only is there an expanding conversation about the ways in which we produce and consume our food, but there is growing attention being placed on the myriad ways in which food expresses and shapes shifting identities.Practicing Food Studies details the turn of the twenty-first century development and flourishing of food studies as a multidisciplinary field, focusing on its establishment at New York University. Food studies scholars have come from various fields such as history, sociology, economics, political science, nutrition, or public policy, but often felt limited by the conventions of their traditional discipline. Many gravitated to food studies to be able to describe and critically examine their specific areas of interest beyond the borders of academic disciplines. This volume explores the history of knowledge in which NYU Food Studies emerged, providing the opportunity to reflect on how academic fields are created and evolve as a response to institutional constraints and opportunities, the landscape of ideas, social movements, and public conversations.Practicing Food Studies is a compelling collection of essays compiling the research, ideas, and experiences of faculty members and graduates of the NYU Food Studies programmapping the paths for intellectual and social engagement with food systems and its most urgent issues. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
Editore: New York University Press, New York, 2024
ISBN 10: 1479828092ISBN 13: 9781479828098
Da: AussieBookSeller, Truganina, VIC, Australia
Libro
Paperback. Condizione: new. Paperback. An introduction to the burgeoning field of food studiesPopular and intellectual interest in food is on the rise. The breadth of concerns surrounding food ranges from animal welfare and climate changes impact on food production to debates on the healthfulness of carbohydrates and fats, and fair compensation for restaurant and farm workers. Not only is there an expanding conversation about the ways in which we produce and consume our food, but there is growing attention being placed on the myriad ways in which food expresses and shapes shifting identities.Practicing Food Studies details the turn of the twenty-first century development and flourishing of food studies as a multidisciplinary field, focusing on its establishment at New York University. Food studies scholars have come from various fields such as history, sociology, economics, political science, nutrition, or public policy, but often felt limited by the conventions of their traditional discipline. Many gravitated to food studies to be able to describe and critically examine their specific areas of interest beyond the borders of academic disciplines. This volume explores the history of knowledge in which NYU Food Studies emerged, providing the opportunity to reflect on how academic fields are created and evolve as a response to institutional constraints and opportunities, the landscape of ideas, social movements, and public conversations.Practicing Food Studies is a compelling collection of essays compiling the research, ideas, and experiences of faculty members and graduates of the NYU Food Studies programmapping the paths for intellectual and social engagement with food systems and its most urgent issues. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Editore: NYU Press 2024-03-26, New York, 2024
ISBN 10: 1479828084ISBN 13: 9781479828081
Da: Blackwell's, London, Regno Unito
Libro
hardback. Condizione: New. Language: ENG.
Editore: MI - New York University, 2024
ISBN 10: 1479828084ISBN 13: 9781479828081
Da: PBShop.store UK, Fairford, GLOS, Regno Unito
Libro
HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Editore: New York University Press, 2024
ISBN 10: 1479828084ISBN 13: 9781479828081
Da: THE SAINT BOOKSTORE, Southport, Regno Unito
Libro
Hardback. Condizione: New. New copy - Usually dispatched within 4 working days.
Editore: NYU Press, 2024
ISBN 10: 1479828084ISBN 13: 9781479828081
Da: GreatBookPrices, Columbia, MD, U.S.A.
Libro
Condizione: New.
Editore: NYU Press, 2024
ISBN 10: 1479828084ISBN 13: 9781479828081
Da: GreatBookPrices, Columbia, MD, U.S.A.
Libro
Condizione: As New. Unread book in perfect condition.
Editore: NYU Press, 2024
ISBN 10: 1479828084ISBN 13: 9781479828081
Da: GreatBookPricesUK, Castle Donington, DERBY, Regno Unito
Libro
Condizione: New.