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Editore: Culinary Arts Institute, 1941
Da: Crotchety Rancher's Books, Dalton Gardens, ID, U.S.A.
Libro
Paperback. Condizione: Good. No Jacket. Only Lightly Used, Part Of The Culinary Arts Institute Series Of Booklets On Food And Recipes.
Editore: Simon and Schuster, 1980
ISBN 10: 0671414089ISBN 13: 9780671414085
Libro
Condizione: Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
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Editore: Perigee Trade, 1988
ISBN 10: 0399513884ISBN 13: 9780399513886
Da: Your Online Bookstore, Houston, TX, U.S.A.
Libro
Paperback. Condizione: Good.
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Nuovo - A partire da EUR 19,26
Usato - A partire da EUR 5,90
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Editore: Consolidated Book Publishers, 1949
Da: Hastings of Coral Springs, Altamonte Springs, FL, U.S.A.
Libro
Soft cover. Condizione: Good. No Jacket. 48 pages illustrated with black and white photographs. The covers are rubbed and foxed.Rough edges. The reverse of the covers are faintly foxed. The text is in nice condition.
Soft Cover. Condizione: Fair. AH4 - Book has wear on the spine, approx. 2.5" tear on the top and bottom spine, 0.75" and 0.5" tear on the right sides of the back and front, wrinkling on the front, discoloration, and shelf wear otherwise fair. "Rare indeed is the day when a modern housewife could not find in her refrigerator all sorts of odds and ends in the way of food. And." Size: 8vo - over 7¾" - 9¾" tall.
Soft Cover. Condizione: Fair. AQ4 - Book has wear on the spine, some tiny tears on the edges, some crease on the back, discoloration, and normal shelf wear otherwise fair. 250 tempting cakes and frostings. Size: 8vo - over 7¾" - 9¾" tall.
Soft Cover. Condizione: Fair. AQ4 - Book has wear on the spine, some crease on some sides and edges, chipped on the back top left corner, discoloration, and normal shelf wear otherwise fair. Size: 8vo - over 7¾" - 9¾" tall.
Soft Cover. Condizione: Very Good. AH4 - Book has discoloration and shelf wear otherwise very good. Recipes for Delectable Dishes of Every Vegetable from Artichokes to Zucchini. Size: 8vo - over 7¾" - 9¾" tall.
Editore: Consolidated Book, 1950
Da: Pepper's Old Books, Hanson, KY, U.S.A.
Libro
Soft cover. Condizione: Good. &**(2)L**.
Editore: Consolidated Book Company, Chicago, 1954
Da: Sleepy Hollow Books, Huntington, VT, U.S.A.
Softcover. Condizione: Good. Pictorial soft cover, lightly rubbed. Cookbook.
Editore: Consolidated Book Publishers, 1951
Da: GloryBe Books & Ephemera, LLC, Deforest, WI, U.S.A.
No binding. Condizione: Good. Papercovers. Pages tanned otherwise Good.
Editore: Consolidated Book Publishers, Chicago, 1941
Da: Joan's Bookshop, Palm City, FL, U.S.A.
Prima edizione
soft cover. Condizione: Very Good. 1st. cover - fair - back cover creased, chipped.
Editore: Culinary Arts Institute #112, 1940
Da: Bank of Books, Ventura, CA, U.S.A.
Paperback. Condizione: Good. Tape on back cover outer edge. Book shows common (average) signs of wear and use. Binding is still tight. Covers are intact but may be repaired. We have 75,000 books to choose from -- Ship within 24 hours -- Satisfaction Guaranteed!.
paperback. Condizione: Good. Staplebound. 48 pages. Book shows common (average) signs of wear and use. Binding is still tight. Covers are intact but may be repaired. We have 75,000 books to choose from -- Ship within 24 hours -- Satisfaction Guaranteed!.
Editore: Consolidated Book Publishers, Inc., Chicago, IL, 1940
Da: Top Notch Books, Tolar, TX, U.S.A.
Soft Cover. Condizione: Fair. Cover is chipped, torn, sunned, scuffed, with edgewear & it folds up. Pgs. are lightly tanning. Size: 8vo - over 7¾" - 9¾" tall.
Editore: Consolidated Book Publishers, Inc., Chicago IL, 1952
Da: Top Notch Books, Tolar, TX, U.S.A.
Soft Cover - Staple Bound. Condizione: Good. Wraps have rubbed edges. Pages are clean with no markings. Size: 8vo - over 7¾" - 9¾" tall.
Editore: Consolidated Book Publishers, In, 1940
Da: Bank of Books, Ventura, CA, U.S.A.
paperback. Condizione: Good. Staplebound. 48 pages. Some rubbing on back cover. Book shows common (average) signs of wear and use. Binding is still tight. Covers are intact but may be repaired. We have 75,000 books to choose from -- Ship within 24 hours -- Satisfaction Guaranteed!.
Editore: Consolidated Book Publishers, Inc./Chicago, Illinois, 1940, 1940
Da: Alf Books, Menomonie, WI, U.S.A.
soft cover, 48 pages, 6 x 8 3/4 inches, good book condition, no dust jacket, cooking non-fiction,
Editore: Consolidated Book Publishers, Chicago, 1940
Da: Crotchety Rancher's Books, Dalton Gardens, ID, U.S.A.
Libro
Paperback. Condizione: Good. Pamphlet, Average How To Buy Meat, Charts Of Retail Cuts, Time, Temperature Tables For Beef, Lamp, Pork, Even Liver, Brains, Sweetbreads And More.
Editore: Consolidated Book Publishers, Chicago, 1950
Da: Crotchety Rancher's Books, Dalton Gardens, ID, U.S.A.
Libro
Paperback. Condizione: Fair. Soft Cover Booklet, Wearing On The Covers, Some Staining, Black And White Photos, Part Of A 20 Part Booklet Series Issued By The Cai Masking Tape On The Front Cover, Where Two Pamphlets Were Taped Together.
Editore: Culinary Arts Institute, 1949
Da: Crotchety Rancher's Books, Dalton Gardens, ID, U.S.A.
Libro
Paperback. Condizione: Good. No Jacket. Scuffing, Wearing Been Used. Cover Curls Up Slightly, Pages Are Clean, Cover Is Clean. Part Of The Culinary Arts Institute Series Of Pamphlets On Recipes. Small Tears On The Cover,
Editore: Consolidated Book Publishers, 1940
Da: Shadetree Rare Books, Chatham, VA, U.S.A.
Libro
Soft cover. Condizione: Fair. Missing cover.
Editore: Consolidated Book Publishers, 1940
Da: Shadetree Rare Books, Chatham, VA, U.S.A.
Libro
Soft cover. Condizione: Fair. Missing cover.
Data di pubblicazione: 1053
Da: Library House Internet Sales, Grand Rapids, OH, U.S.A.
Softcover. Condizione: Good. No Jacket. Please note the image in this listing is a stock photo and may not match the covers of the actual item. Book.
Condizione: Good. Good condition. No Dust Jacket Writing inside.
Editore: Consolidated Book Publishers, Chicago, Ill, 1949
Da: Patina LLC, Chevy Chase, MD, U.S.A.
Libro
Soft cover. Condizione: Good. No Jacket. Published for the Culinary Arts Institute, One of America's foremost organizations devoted to the science of Better Cookery. Features Appetizers, Soups, Entrees, Salads, Breads, Desserts, Beverages, Sauces, Dressings. Cool mid-century photos.
Editore: Consolidated Book Publishers, Chicago, Ill, 1950
Da: Patina LLC, Chevy Chase, MD, U.S.A.
Libro
Soft cover. Condizione: Good. No Jacket. Published for the Culinary Arts Institute, One of America's foremost organizations devoted to the science of Better Cookery. Features Meats, Soups, Salads, Fish, Canapes and Appetizers, Poultry, Vegetables, Eggs and Cheese, Refrigerator Desserts, Leftovers, Cakes and Cookies, Pies and Pastries, Sauces and Frostings, Desserts, Breads. Cool mid-century photos.
Editore: Consolidated Book Publishers, Chicago, Ill, 1950
Da: Patina LLC, Chevy Chase, MD, U.S.A.
Libro
Soft cover. Condizione: Good. No Jacket. Published for the Culinary Arts Institute, One of America's foremost organizations devoted to the science of Better Cookery. Features Ice Creams, Sherbets and Ices, Mouses and Marlows, Mallobets, Chilled Desserts, Baked Alaskas, Meringues, Refrigerator Cakes, Parfaits, Refrigerator Cookies, Frozen Puddings, Sauces, Bombes, Puffs and Pies. Cool mid-century photos. Cover has become detached and has been re-attached with binding tape.
Editore: Consolidated Book Publishers, Chicago, Ill, 1949
Da: Patina LLC, Chevy Chase, MD, U.S.A.
Libro
Soft cover. Condizione: Good. No Jacket. Published for the Culinary Arts Institute, One of America's foremost organizations devoted to the science of Better Cookery. Features Bread, Cakes, Crackers and Crumbs, Eggs, Cheese, Meats, Poultry, Fish, Sour Milk and Cream, Fruits and Vegetables, Jams, Jellies and Preserves, Coffee and Cocoa. Cool mid-century photos. Cover is missing but all contents are in good condition.
Editore: Consolidated Book Publishers, Chicago, Ill, 1950
Da: Patina LLC, Chevy Chase, MD, U.S.A.
Libro
Soft cover. Condizione: Good. No Jacket. Published for the Culinary Arts Institute, One of America's foremost organizations devoted to the science of Better Cookery. Features Fondant Candies, Chocolate Candies, Fudges Caramels, Divinities and Nougats, Taffies and Kisses, Brittle and Hard Candies, Uncooked Candies, Maple Candies, Coconut Candies, Marzipans, and Glaceed Fruits and Nuts. Cool mid-century photos. Cover is missing but all contents are in good condition.