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Editore: Culinary Arts Institute, Chicago, 1950
Da: Peter L. Masi - books, MONTAGUE, MA, U.S.A.
Membro dell'associazione: SNEAB
Chicago: Consolidated Book Publishers, 1950. 48 pages. Photos, some color. 8.5 x 6", printed wrapper. Rubbed, VG.
Editore: Consolidated Book Publishers, Chicago, 1951
Da: Peter L. Masi - books, MONTAGUE, MA, U.S.A.
Membro dell'associazione: SNEAB
Pamphlet. Condizione: Used - Very Good. Consolidated Book Publishers, Chicago, 1951. Copyright 1941, 1949. 48 pages. Illustrated. 9 x 6", printed wrapper. Short wrap split, VG.
Editore: Consolidated Book Publishers, Chicago, 1952
Da: Peter L. Masi - books, MONTAGUE, MA, U.S.A.
Membro dell'associazione: SNEAB
Pamphlet. Condizione: Used - Very Good. Consolidated Book Publishers, Chicago, 1952. Copyright 1941, 1949. 48 pages. Illustrated. 9 x 6", printed wrapper. VG.
Editore: Culinary Arts Institute, Chicago, 1951
Da: Peter L. Masi - books, MONTAGUE, MA, U.S.A.
Membro dell'associazione: SNEAB
Pamphlet. Condizione: Used - Very Good. Chicago: Consolidated Book Publishers, 1951. 48 pages. Halftones, some color. 8.75 x 6", printed wrapper. VG.
Editore: Culinary Arts Institute, Chicago, 1951
Da: Peter L. Masi - books, MONTAGUE, MA, U.S.A.
Membro dell'associazione: SNEAB
Pamphlet. Condizione: Used - Very Good. Chicago: Consolidated Book Publishers, 1951. 48 pages. Photos, few in color. Chowders, Bisques, Chilled & Jellied Soups. 8.5x6", printed wrapper. VG.
Editore: Consolidated Book Publishers, Chicago, 1951
Da: Peter L. Masi - books, MONTAGUE, MA, U.S.A.
Membro dell'associazione: SNEAB
Pamphlet. Condizione: Used - Very Good. Consolidated Book Publishers, Chicago, 1951. Copyright 1940, 1949. 48 pages. Illustrated. 8.75 x 6", printed wrapper. VG.
Editore: Consolidated Book Publishers, Chicago, 1952
Da: Peter L. Masi - books, MONTAGUE, MA, U.S.A.
Membro dell'associazione: SNEAB
Pamphlet. Condizione: Used - Very Good. Consolidated Book Publishers, Chicago, 1952. Copyright 1941, 1949. 48 pages. Illustrated. 9 x 6", printed wrapper. VG.
Editore: Consolidated Book Publishers, Chicago, 1941
Da: Peter L. Masi - books, MONTAGUE, MA, U.S.A.
Membro dell'associazione: SNEAB
Pamphlet. Condizione: Used - Very Good. Consolidated Book Publishers, Chicago, copyright 1941. 48 pages. Illustrated. 9 x 6", printed wrapper. VG.
Editore: Consolidated Book Publishers, Chicago, 1940
Da: Peter L. Masi - books, MONTAGUE, MA, U.S.A.
Membro dell'associazione: SNEAB
Pamphlet. Condizione: Used - Very Good. Consolidated Book Publishers, Chicago, copyright 1940. 48 pages. Halftones. 9 x 6", pictorial wrapper. VG.
Editore: Consolidated Book Publishers, Chicago, 1950
Da: Peter L. Masi - books, MONTAGUE, MA, U.S.A.
Membro dell'associazione: SNEAB
Pamphlet. Condizione: Used - Good. Consolidated Book Publishers, Chicago, 1950. 48 pages. Halftones. 9 x 6", pictorial wrapper. Wrap creased, starting along fold, corner neck, small stain, G.
Editore: Consolidated Book Publishers, Chicago, 1941
Da: Peter L. Masi - books, MONTAGUE, MA, U.S.A.
Membro dell'associazione: SNEAB
Pamphlet. Condizione: Used - Very Good. Consolidated Book Publishers, Chicago, copyright 1941. 48 pages. Halftones. 9 x 6", pictorial wrapper. VG.
Editore: Consolidated Book Publishers, Chicago, 1940
Da: Peter L. Masi - books, MONTAGUE, MA, U.S.A.
Membro dell'associazione: SNEAB
Pamphlet. Condizione: Used - Very Good. Consolidated Book Publishers, Chicago, copyright 1940. 48 pages. Halftones. 9 x 6", pictorial wrapper. VG.
Editore: Culinary Arts Institute, Chicago, 1954
Da: Peter L. Masi - books, MONTAGUE, MA, U.S.A.
Membro dell'associazione: SNEAB
Consolidated Book Publishers, Chicago, 1954. 48 pages. Photos, few in color. 8.5 x 6", pictorial wrapper. VG.
Editore: Consolidated Book Publishers, Chicago, 1952
Da: Peter L. Masi - books, MONTAGUE, MA, U.S.A.
Membro dell'associazione: SNEAB
Pamphlet. Condizione: Used - Very Good. Consolidated Book Publishers, Chicago, copyright 1941, 1949. 48 pages. Illustrated. 8.75 x 6", printed wrapper. VG.
Editore: Consolidated Book Publishers, Chicago, 1941
Da: Peter L. Masi - books, MONTAGUE, MA, U.S.A.
Membro dell'associazione: SNEAB
Pamphlet. Condizione: Used - Good. Consolidated Book Publishers, Chicago, copyright 1941. 48 pages. Illustrated. 8.75 x 6", printed wrapper. Slightly Musty, G.
Editore: Consolidated Book Publishers, Chicago, 1941
Da: Peter L. Masi - books, MONTAGUE, MA, U.S.A.
Membro dell'associazione: SNEAB
Pamphlet. Condizione: Used - Good. Consolidated Book Publishers, Chicago, copyright 1941. 48 pages. Halftones. 9 x 6", pictorial color wrapper. Faintly musty, corner chips, G.
Editore: Consolidated Book Publishers, Chicago, 1940
Da: Peter L. Masi - books, MONTAGUE, MA, U.S.A.
Membro dell'associazione: SNEAB
Pamphlet. Condizione: Used - Good. Chicago: Consolidated Book Publishers, 1940. 48 pages. Illustrations of prepared dishes. 8.5 x 6", pictorial wrapper. Musty, G.
Editore: Culinary Arts Institute, Chicago, 1940
Da: Peter L. Masi - books, MONTAGUE, MA, U.S.A.
Membro dell'associazione: SNEAB
Pamphlet. Condizione: Used - Very Good. Consolidated Book Publishers, Chicago, copyright 1940. 48 pages. Halftones of salads. 8.75 x 6", pictorial wrapper. VG.
Editore: Consolidated Book Publishers, Chicago, 1940
Da: Peter L. Masi - books, MONTAGUE, MA, U.S.A.
Membro dell'associazione: SNEAB
Pamphlet. Condizione: Used - Good. Consolidated Book Publishers, Chicago, copyright 1940. 48 pages. Halftones. 9 x 6", pictorial wrapper. Light corner damping, chips, faintly musty, G.
Editore: Culinary Arts Institute, Chicago, 1941
Da: Peter L. Masi - books, MONTAGUE, MA, U.S.A.
Membro dell'associazione: SNEAB
Pamphlet. Condizione: Used - Very Good. Consolidated Book Publishers, Chicago, copyright 1940. 48 pages. Illustrated. 8.75 x 6", pictorial wrapper. VG.
Editore: Culinary Arts Institute, Chicago, 1940
Da: Peter L. Masi - books, MONTAGUE, MA, U.S.A.
Membro dell'associazione: SNEAB
Pamphlet. Condizione: Used - Good. Consolidated Book Publishers, Chicago, copyright 1940. 48 pages. Illustrated. 8.75 x 6", printed wrapper. Wrap creased, extremities spotted, G.
Editore: Consolidated Book Publishers, Chicago, 1952
Da: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Libro
Soft cover. Condizione: Good. Soft cover staple binding, 6 X 9" 48 pages. Cover has light wear and small repair. From 1952. A fine collection of 500 snacks including Hot and Cold Canapes - Hot and Cold Hors d'Oeuvres - Entrees - Smorgasbord - Sweet Snacks - Garnishes - Frozen and Jellied Salads and much more, all prefect for entertaining large or small groups. Illustrated throughout.
Editore: Consolidated Book Publishers, Chicago, 1970
Da: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Libro
Soft cover. Condizione: Very Good. Black & White Photographs (illustratore). Soft cover, staple binding, has light wear, 5 X 7" 48 pages. Candy making is one of the most interesting forms of cooking because of its wide scope of variations. The Candy Book tells you everything you need to know about making : fondant candies, chocolates, fudge, caramels, divinities and nougats, taffies, kisses, brittles and hard candies, uncooked candies, maple candies, coconut candies, marzipans, plus glaceed fruits and nuts, in short just about every kind of candy there is.
Editore: Consolidated Book Publishers, Chicago, 1950
Da: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Libro
Soft cover. Condizione: Very Good. Black & White Photographs (illustratore). Cover has light edgewear, otherwise clean and well bound. Soft cover staple binding, 6 X 8.5" 48 pages . From 1950. A collection of 500 tempting salads and dressings.
Editore: Consolidated Book Publishers, Chicago, 1950
Da: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Libro
Soft cover. Condizione: Good. Black & White Photographs (illustratore). Soft cover, staple binding, three punch-holes (for a binder), light wear, otherwise without flaw. 6 X9.5" 48 pages. 250 recipes for Baked Puddings - Meringues - Chilled Desserts - Custards - souffles - Creamy Puddings - Frozen Desserts - Dessert Cakes - Refrigerator Cakes - Steamed Puddings - Fruits - Dessert Sauces.
Editore: Consolidated Book Publishers, Chicago, 1952
Da: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Libro
Soft cover. Condizione: Very Good. Black & White Photographs (illustratore). Soft cover staple binding, without flaw. 6 X8.5 " 48 pages. 250 superb recipes for : Pastry Making - Pastries and Meringues - Fruit and Berry Pies - Cream and Custard Pies - Chiffon Pies - plus Miscellaneous Pies - Tarts and Cream Puffs - Fancy Pastries.
Editore: Consolidated Book Publishers, Chicago, 1951
Da: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Libro
Soft cover. Condizione: Very Good. Black & White Photographs (illustratore). Soft cover staple binding, price sticker scar on front cover, otherwise without flaw. 6 X 8.5" 48 pages. 2,000 Useful Facts About Food has information on Labor, Time and Money-Saving Hints, Advice and Suggestions as well as Tables of Equivalents - Definitions - Varieties of Foods - Care of Foods - Good Nutrition Requirements - Purchasing Guides - Equipment and its Care - plus Time, Temperature and Tests.
Editore: Consolidated Book Publishers, Chicago, Illinois, 1950
Da: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Libro
Soft cover. Condizione: Very Good. Black & White Photographs (illustratore). Soft cover staple binding, 6 X 8.5" 48 pages. Price sticker scar bottom front corner. From 1950. Here are 250 ways of serving both Irish and sweet potatoes.
Editore: Consolidated Book Publishers, Chicago, 1950
Da: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Libro
Soft cover. Condizione: Very Good. Black & White Photographs (illustratore). Soft cover staple binding, 6 X 8.5" 48 pages. From 1950, a fine collection of recipes and menus created especially for two people to enjoy without leftovers. As well as soups and starters, main courses and vegetable dishes, there is a large selection of desserts, cakes and cookies, pies and pastries just for the two of you.
Editore: Consolidated Book Publishers, Chicago, 1950
Da: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Libro
Soft cover. Condizione: Near Fine. Black & White Photographs (illustratore). Soft cover staple binding, 6 X 8.5" 40 pages. From 1950, a very nice unused copy. 250 Ways to Prepare Meat contains : How to Buy Meats Economically - Preparation of Frozen Meats - Charts of Retail Meat Cuts - Time and Temperature Tables - Beef - Lamb - Pork - Veal - Sausage - Game - Liver - Brains - Sweetbreads - Heart - Tongue - Tripe - Kidneys - Stuffings and Sauces.