bilali hamid (16 risultati)

Condizione: New.

Paperback. Condizione: New. This book features five peer-reviewed reviews on optimising agri-food supply chains.The first chapter provides an overview of agri-food supply chains and explores the unique characteristics which differentiate them from other manufacturing supply chains. The chapter also provides a framework for designing future agri-food supply chains.The second chapter reviews recent advances in agri-food traceability systems and technologies, as well as barriers to their implementation. The chapter also explores possible improvement pathways and policy interventions to promote deployment of advanced food traceability systems.The third chapter considers food governance and how it frames crisis management and product recalls in food supply chains. The chapter also addresses the use of Blockchain systems within public-private partnerships for food governance.The fourth chapter highlights the causes of food losses and waste (FLW) and outlines strategies to prevent/reduce FLW along the supply chain, including investments, good practices, behavioural changes and coordination within the food chain.The final chapter explores the role of decision support systems in improving data management in agri-food supply chains. The chapter also provides an overview of organisational models used in data communication along the supply chain.

Condizione: New. In.

Condizione: New.

Condizione: New.

Condizione: As New. Unread book in perfect condition.

Condizione: New.

Condizione: As New. Unread book in perfect condition.

Couverture souple. Condizione: bon. RO20078286: 2000. In-8. Broché. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 109 pages. . . . Classification Dewey : 896-Littérature africaine.

Paperback. Condizione: New. This book features five peer-reviewed reviews on optimising agri-food supply chains.The first chapter provides an overview of agri-food supply chains and explores the unique characteristics which differentiate them from other manufacturing supply chains. The chapter also provides a framework for designing future agri-food supply chains.The second chapter reviews recent advances in agri-food traceability systems and technologies, as well as barriers to their implementation. The chapter also explores possible improvement pathways and policy interventions to promote deployment of advanced food traceability systems.The third chapter considers food governance and how it frames crisis management and product recalls in food supply chains. The chapter also addresses the use of Blockchain systems within public-private partnerships for food governance.The fourth chapter highlights the causes of food losses and waste (FLW) and outlines strategies to prevent/reduce FLW along the supply chain, including investments, good practices, behavioural changes and coordination within the food chain.The final chapter explores the role of decision support systems in improving data management in agri-food supply chains. The chapter also provides an overview of organisational models used in data communication along the supply chain.

Condizione: New. Print on Demand.

Condizione: New. PRINT ON DEMAND.

Hardcover. Condizione: new. Hardcover. This reprint of the Special Issue "Sustainable Agri-Food Systems: Environment, Economy, Society and Policy-2nd Edition" consists of an editorial and 14 articles addressing topics such as the following: Transitioning design-orienting scenarios for food systems;Women's leadership in sustainable agriculture;Extension implications for Slow Food development;Determinants of becoming sustainable agropreneurs;Indigenous peoples' psychological well-being amid transitions in shifting cultivation landscapes;Assessing the sustainability of dual-purpose, dairy and beef cattle production systems;Accelerating the transition to a low-carbon economy;Spatiotemporal responses of vegetation to hydroclimatic factors in arid and semi-arid climates;Food waste management during the COVID-19 pandemic;Food security challenges in the context of the prolonged Russian-Ukrainian conflict;Conceptualizing agri-food systems for a healthy, sustainable, and just transformation;Blue in food and beverages;Valuation in the agri-food system;Transitioning agricultural systems and their effect on dietary diversity. This item is printed on demand. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.

Hardcover. Condizione: new. Hardcover. This reprint of the Special Issue "Sustainable Agri-Food Systems: Environment, Economy, Society and Policy-2nd Edition" consists of an editorial and 14 articles addressing topics such as the following: Transitioning design-orienting scenarios for food systems;Women's leadership in sustainable agriculture;Extension implications for Slow Food development;Determinants of becoming sustainable agropreneurs;Indigenous peoples' psychological well-being amid transitions in shifting cultivation landscapes;Assessing the sustainability of dual-purpose, dairy and beef cattle production systems;Accelerating the transition to a low-carbon economy;Spatiotemporal responses of vegetation to hydroclimatic factors in arid and semi-arid climates;Food waste management during the COVID-19 pandemic;Food security challenges in the context of the prolonged Russian-Ukrainian conflict;Conceptualizing agri-food systems for a healthy, sustainable, and just transformation;Blue in food and beverages;Valuation in the agri-food system;Transitioning agricultural systems and their effect on dietary diversity. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.

Buch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - This reprint of the Special Issue 'Sustainable Agri-Food Systems: Environment, Economy, Society and Policy-2nd Edition' consists of an editorial and 14 articles addressing topics such as the following:Transitioning design-orienting scenarios for food systems;Women's leadership in sustainable agriculture;Extension implications for Slow Food development;Determinants of becoming sustainable agropreneurs;Indigenous peoples' psychological well-being amid transitions in shifting cultivation landscapes;Assessing the sustainability of dual-purpose, dairy and beef cattle production systems;Accelerating the transition to a low-carbon economy;Spatiotemporal responses of vegetation to hydroclimatic factors in arid and semi-arid climates;Food waste management during the COVID-19 pandemic;Food security challenges in the context of the prolonged Russian-Ukrainian conflict;Conceptualizing agri-food systems for a healthy, sustainable, and just transformation;Blue in food and beverages;Valuation in the agri-food system;Transitioning agricultural systems and their effect on dietary diversity.

Buch. Condizione: Neu. Sustainable Agri-Food Systems | Environment, Economy, Society and Policy-2nd Edition | Buch | Englisch | 2025 | MDPI AG | EAN 9783725839650 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand.