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Foodways of the Ancient Andes - Transforming Diet, Cuisine, and Society
Libro 24 di 27: Amerind Studies in ArchaeologyDa: PBShop.store UK, Fairford, GLOS, Regno Unito
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Foodways of the Ancient Andes: Transforming Diet, Cuisine, and Society (eng)
Libro 24 di 27: Amerind Studies in ArchaeologyLingua: Inglese
Editore: University of Arizona Press, 2025
ISBN 10: 0816556601 ISBN 13: 9780816556601
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Foodways of the Ancient Andes : Transforming Diet, Cuisine and Society
Libro 24 di 27: Amerind Studies in ArchaeologyLingua: Inglese
Editore: University of Arizona Press, 2025
ISBN 10: 0816556601 ISBN 13: 9780816556601
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Foodways of the Ancient Andes: Transforming Diet, Cuisine, and Society (Amerind Studies in Archaeology)
Libro 24 di 27: Amerind Studies in ArchaeologyLingua: Inglese
Editore: University of Arizona Press, 2023
ISBN 10: 0816548692 ISBN 13: 9780816548699
hardcover. Condizione: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!
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Foodways of the Ancient Andes : Transforming Diet, Cuisine and Society
Libro 24 di 27: Amerind Studies in ArchaeologyLingua: Inglese
Editore: University of Arizona Press, 2025
ISBN 10: 0816556601 ISBN 13: 9780816556601
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Foodways of the Ancient Andes (Paperback)
Libro 24 di 27: Amerind Studies in ArchaeologyLingua: Inglese
Editore: University of Arizona Press, Tucson, 2025
ISBN 10: 0816556601 ISBN 13: 9780816556601
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.
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Paperback. Condizione: new. Paperback. Eating is essential for life, but it also embodies social and symbolic dimensions. This volume shows how foods and peoples were mutually transformed in the ancient Andes. Exploring the multiple social, ecological, cultural, and ontological dimensions of food in the Andean past, the contributors of Foodways of the Ancient Andes offer diverse theoretical perspectives and methodological approaches that reveal the richness, sophistication, and ingenuity of Andean peoples. The volume spans time periods and localities in the Andean region to reveal how food is intertwined with multiple aspects of the human experience, from production and consumption to ideology and sociopolitical organization. It illustrates the Andean peoples resilience in the face of challenges brought about by food scarcity and environmental change. Chapters dissect the intersection of food, power, and status in early states and empires; examine the impact of food during times of conflict and instability; and illuminate how sacred and high-status foods contributed to the building of the Inka Empire. Featuring forty-six contributors from ten countries, the chapters employ new analytical methods, integrating different food data and interdisciplinary research to show that food can provide not only simple nutrition but also a multitude of strategies, social and political relationships, and ontologies that are otherwise invisible in the archaeological record. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Foodways of the Ancient Andes: Transforming Diet, Cuisine, and Society (Amerind Studies in Archaeology)
Libro 24 di 27: Amerind Studies in ArchaeologyLingua: Inglese
Editore: University of Arizona Press, 2025
ISBN 10: 0816556601 ISBN 13: 9780816556601
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Community Economic Development Law: A Text for Engaged Learning
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Foodways of the Ancient Andes: Transforming Diet, Cuisine, and Society (Amerind Studies in Archaeology)
Libro 24 di 27: Amerind Studies in ArchaeologyLingua: Inglese
Editore: The University of Arizona Press, 2025
ISBN 10: 0816556601 ISBN 13: 9780816556601
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Foodways of the Ancient Andes: Transforming Diet, Cuisine, and Society (Amerind Studies in Archaeology)
Libro 24 di 27: Amerind Studies in ArchaeologyLingua: Inglese
Editore: University of Arizona Press, 2025
ISBN 10: 0816556601 ISBN 13: 9780816556601
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Foodways of the Ancient Andes: Transforming Diet, Cuisine, and Society (Amerind Studies in Archaeology)
Libro 24 di 27: Amerind Studies in ArchaeologyLingua: Inglese
Editore: The University of Arizona Press, 2025
ISBN 10: 0816556601 ISBN 13: 9780816556601
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Foodways of the Ancient Andes: Transforming Diet, Cuisine, and Society
Libro 24 di 27: Amerind Studies in ArchaeologyLingua: Inglese
Editore: University of Arizona Press, 2025
ISBN 10: 0816556601 ISBN 13: 9780816556601
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Community Economic Development Law: A Text for Engaged Learning
Da: Revaluation Books, Exeter, Regno Unito
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Aggiungi al carrelloPaperback. Condizione: Brand New. paperback/map edition. 448 pages. 9.50x6.75x1.00 inches. In Stock.
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Foodways of the Ancient Andes : Transforming Diet, Cuisine and Society
Libro 24 di 27: Amerind Studies in ArchaeologyLingua: Inglese
Editore: University of Arizona Press, 2025
ISBN 10: 0816556601 ISBN 13: 9780816556601
Da: GreatBookPricesUK, Woodford Green, Regno Unito
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Foodways of the Ancient Andes : Transforming Diet, Cuisine and Society
Libro 24 di 27: Amerind Studies in ArchaeologyLingua: Inglese
Editore: University of Arizona Press, 2025
ISBN 10: 0816556601 ISBN 13: 9780816556601
Da: GreatBookPricesUK, Woodford Green, Regno Unito
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Foodways of the Ancient Andes Transforming Diet, Cuisine, and Society
Libro 24 di 27: Amerind Studies in ArchaeologyDa: Revaluation Books, Exeter, Regno Unito
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Foodways of the Ancient Andes Transforming Diet, Cuisine, and Society
Libro 24 di 27: Amerind Studies in ArchaeologyDa: Revaluation Books, Exeter, Regno Unito
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Foodways of the Ancient Andes
Libro 24 di 27: Amerind Studies in ArchaeologyLingua: Inglese
Editore: University of Arizona Press, US, 2023
ISBN 10: 0816548692 ISBN 13: 9780816548699
Da: Rarewaves.com USA, London, LONDO, Regno Unito
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Aggiungi al carrelloHardback. Condizione: New. Eating is essential for life, but it also embodies social and symbolic dimensions. This volume shows how foods and peoples were mutually transformed in the ancient Andes. Exploring the multiple social, ecological, cultural, and ontological dimensions of food in the Andean past, the contributors of Foodways of the Ancient Andes offer diverse theoretical perspectives and methodological approaches that reveal the richness, sophistication, and ingenuity of Andean peoples. The volume spans time periods and localities in the Andean region to reveal how food is intertwined with multiple aspects of the human experience, from production and consumption to ideology and sociopolitical organization. It illustrates the Andean peoples' resilience in the face of challenges brought about by food scarcity and environmental change. Chapters dissect the intersection of food, power, and status in early states and empires; examine the impact of food during times of conflict and instability; and illuminate how sacred and high-status foods contributed to the building of the Inka Empire. Featuring forty-six contributors from ten countries, the chapters employ new analytical methods, integrating different food data and interdisciplinary research to show that food can provide not only simple nutrition but also a multitude of strategies, social and political relationships, and ontologies that are otherwise invisible in the archaeological record. Contributors: Aleksa K. Alaica Sonia Alconini Marta Alfonso-Durruty Sarah I. Baitzel VÉronique BÉlisle Carolina Belmar Carrie Anne Berryman Matthew E. Biwer Deborah E. Blom Tamara L. Bray Matthew T. Brown Maria C. Bruno JosÉ M. Capriles Katherine L. Chiou Susan D. deFrance Lucia M. Diaz Richard P. Evershed Maureen E. Folk Alexandra Greenwald Chris Harrod Christine A. Hastorf Iain Kendall Kelly J. Knudson BrieAnna S. Langlie Cecilia Lemp Petrus le Roux Marcos Martinez AnahÍ Maturana-FernÁndez Weston C. McCool Melanie J. Miller Nicole Misarti Flavia Morello Patricia QuiÑonez Cuzcano Omar Reyes Arturo F. Rivera Infante Manuel San RomÁn Francisca Santana-Sagredo Beth K. Scaffidi Augusto Tessone AndrÉs Troncoso Tiffiny A. Tung Mauricio Uribe Natasha P. Vang Sadie L. Weber Kurt M. Wilson Michelle E. Young.
-
Foodways of the Ancient Andes : Transforming Diet, Cuisine, and Society
Libro 24 di 27: Amerind Studies in ArchaeologyLingua: Inglese
Editore: University of Arizona Press, 2023
ISBN 10: 0816548692 ISBN 13: 9780816548699
Da: GreatBookPrices, Columbia, MD, U.S.A.
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Condizione: New.
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Foodways of the Ancient Andes (Hardcover)
Libro 24 di 27: Amerind Studies in ArchaeologyLingua: Inglese
Editore: University of Arizona Press, Tucson, 2023
ISBN 10: 0816548692 ISBN 13: 9780816548699
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: new. Hardcover. Eating is essential for life, but it also embodies social and symbolic dimensions. This volume shows how foods and peoples were mutually transformed in the ancient Andes. Exploring the multiple social, ecological, cultural, and ontological dimensions of food in the Andean past, the contributors of Foodways of the Ancient Andes offer diverse theoretical perspectives and methodological approaches that reveal the richness, sophistication, and ingenuity of Andean peoples. The volume spans time periods and localities in the Andean region to reveal how food is intertwined with multiple aspects of the human experience, from production and consumption to ideology and sociopolitical organization. It illustrates the Andean peoples resilience in the face of challenges brought about by food scarcity and environmental change. Chapters dissect the intersection of food, power, and status in early states and empires; examine the impact of food during times of conflict and instability; and illuminate how sacred and high-status foods contributed to the building of the Inka Empire. Featuring forty-six contributors from ten countries, the chapters employ new analytical methods, integrating different food data and interdisciplinary research to show that food can provide not only simple nutrition but also a multitude of strategies, social and political relationships, and ontologies that are otherwise invisible in the archaeological record. Contributors: Aleksa K. Alaica Sonia Alconini Marta Alfonso-Durruty Sarah I. Baitzel VEronique BElisle Carolina Belmar Carrie Anne Berryman Matthew E. Biwer Deborah E. Blom Tamara L. Bray Matthew T. Brown Maria C. Bruno JosE M. Capriles Katherine L. Chiou Susan D. deFrance Lucia M. Diaz Richard P. Evershed Maureen E. Folk Alexandra Greenwald Chris Harrod Christine A. Hastorf Iain Kendall Kelly J. Knudson BrieAnna S. Langlie Cecilia Lemp Petrus le Roux Marcos Martinez AnahI Maturana-FernAndez Weston C. McCool Melanie J. Miller Nicole Misarti Flavia Morello Patricia QuiNonez Cuzcano Omar Reyes Arturo F. Rivera Infante Manuel San RomAn Francisca Santana-Sagredo Beth K. Scaffidi Augusto Tessone AndrEs Troncoso Tiffiny A. Tung Mauricio Uribe Natasha P. Vang Sadie L. Weber Kurt M. Wilson Michelle E. Young Exploring the multiple social, ecological, cultural, and ontological dimensions of food in the Andean past, the contributors of Foodways of the Ancient Andes offer diverse theoretical perspectives and methodological approaches that reveal the richness, sophistication, and ingenuity of Andean peoples. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
-
Foodways of the Ancient Andes : Transforming Diet, Cuisine, and Society
Libro 24 di 27: Amerind Studies in ArchaeologyLingua: Inglese
Editore: University of Arizona Press, 2023
ISBN 10: 0816548692 ISBN 13: 9780816548699
Da: GreatBookPrices, Columbia, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
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Foodways of the Ancient Andes
Libro 24 di 27: Amerind Studies in ArchaeologyLingua: Inglese
Editore: MP-AZA The University of Arizona Press, 2023
ISBN 10: 0816548692 ISBN 13: 9780816548699
Da: PBShop.store UK, Fairford, GLOS, Regno Unito
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Foodways of the Ancient Andes: Transforming Diet, Cuisine, and Society (Amerind Studies in Archaeology)
Libro 24 di 27: Amerind Studies in ArchaeologyLingua: Inglese
Editore: University of Arizona Press, 2023
ISBN 10: 0816548692 ISBN 13: 9780816548699
Da: Majestic Books, Hounslow, Regno Unito
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Foodways of the Ancient Andes: Transforming Diet, Cuisine, and Society (Amerind Studies in Archaeology)
Libro 24 di 27: Amerind Studies in ArchaeologyLingua: Inglese
Editore: University of Arizona Press, 2023
ISBN 10: 0816548692 ISBN 13: 9780816548699
Da: Books Puddle, New York, NY, U.S.A.
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Condizione: New.
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Foodways of the Ancient Andes: Transforming Diet, Cuisine, and Society
Libro 24 di 27: Amerind Studies in ArchaeologyLingua: Inglese
Editore: University of Arizona Press, 2023
ISBN 10: 0816548692 ISBN 13: 9780816548699
Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
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Urbanism in the Preindustrial World: Cross-Cultural Approaches
Da: BennettBooksLtd, Los Angeles, CA, U.S.A.
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Paperback. Condizione: New. In shrink wrap. Looks like an interesting title!
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Foodways of the Ancient Andes (Paperback)
Libro 24 di 27: Amerind Studies in ArchaeologyLingua: Inglese
Editore: University of Arizona Press, Tucson, 2025
ISBN 10: 0816556601 ISBN 13: 9780816556601
Da: CitiRetail, Stevenage, Regno Unito
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Aggiungi al carrelloPaperback. Condizione: new. Paperback. Eating is essential for life, but it also embodies social and symbolic dimensions. This volume shows how foods and peoples were mutually transformed in the ancient Andes. Exploring the multiple social, ecological, cultural, and ontological dimensions of food in the Andean past, the contributors of Foodways of the Ancient Andes offer diverse theoretical perspectives and methodological approaches that reveal the richness, sophistication, and ingenuity of Andean peoples. The volume spans time periods and localities in the Andean region to reveal how food is intertwined with multiple aspects of the human experience, from production and consumption to ideology and sociopolitical organization. It illustrates the Andean peoples resilience in the face of challenges brought about by food scarcity and environmental change. Chapters dissect the intersection of food, power, and status in early states and empires; examine the impact of food during times of conflict and instability; and illuminate how sacred and high-status foods contributed to the building of the Inka Empire. Featuring forty-six contributors from ten countries, the chapters employ new analytical methods, integrating different food data and interdisciplinary research to show that food can provide not only simple nutrition but also a multitude of strategies, social and political relationships, and ontologies that are otherwise invisible in the archaeological record. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
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Foodways of the Ancient Andes: Transforming Diet, Cuisine, and Society
Libro 24 di 27: Amerind Studies in ArchaeologyLingua: Inglese
Editore: University of Arizona Press, 2023
ISBN 10: 0816548692 ISBN 13: 9780816548699
Da: THE SAINT BOOKSTORE, Southport, Regno Unito
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Foodways of the Ancient Andes: Transforming Diet, Cuisine, and Society
Libro 24 di 27: Amerind Studies in ArchaeologyLingua: Inglese
Editore: University of Arizona Press, 2023
ISBN 10: 0816548692 ISBN 13: 9780816548699
Da: Kennys Bookstore, Olney, MD, U.S.A.
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Condizione: New. 2023. Hardcover. . . . . . Books ship from the US and Ireland.
