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chang irving (45 risultati)
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Paese del venditore
Valutazione venditore
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An Encyclopedia of Chinese Food and Cooking
Da: Your Online Bookstore, Houston, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Fair.
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An Encyclopedia of Chinese Food and Cooking
Da: Gulf Coast Books, Cypress, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Good.
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An Encyclopedia of Chinese Food and Cooking
Da: Gulf Coast Books, Cypress, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Fair.
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Hardcover. Condizione: Fair.
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An Encyclopedia of Chinese Food and Cooking
Da: Reliant Bookstore, El Dorado, KS, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: acceptable. This book is a well used but readable copy. Integrity of the book is still intact with no missing pages. May have notes or highlighting. This item shows signs of water damage. Cover image on the book may vary from photo. Ships out quickly in a secure plastic mailer.
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An Encyclopedia of Chinese Food and Cooking
Da: Half Price Books Inc., Dallas, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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An Encyclopedia of Chinese Food and Cooking
Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Very Good. No Jacket. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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An Encyclopedia of Chinese Food and Cooking
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Very Good. No Jacket. Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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An Encyclopedia of Chinese Food and Cooking
Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Very Good. No Jacket. Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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An Encyclopedia of Chinese Food and Cooking
Da: Goodwill Books, Hillsboro, OR, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: acceptable. Fairly worn, but readable and intact. If applicable: Dust jacket, disc or access code may not be included.
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An Encyclopedia of Chinese Food and Cooking
Da: Wonder Book, Frederick, MD, U.S.A.
Membro dell'associazione: ABAA ILAB
Valutazione del venditore 5 su 5 stelle
Condizione: Very Good. Very Good condition. Good dust jacket. International cookbook series edition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.
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Chinese Dessert, Dim Sum and Snack Cookbook
Lingua: Inglese
Editore: Sterling Publishing Co., Inc., 1986
ISBN 10: 0806962720 ISBN 13: 9780806962726
Da: Better World Books, Mishawaka, IN, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or limited writing/highlighting. We ship orders daily and Customer Service is our top priority!
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An Encyclopedia of Chinese Food and Cooking
Lingua: Inglese
Editore: Crown Publishers, New York, NY, 1974
ISBN 10: 0517506610 ISBN 13: 9780517506615
Hardcover. Condizione: Good ++. Condizione sovraccoperta: Good. Pages are clean and unmarked. Cover edges and corners are unmarred. Binding is tight. 534pp.
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An Encyclopedia of Chinese Food and Cooking
Lingua: Inglese
Editore: Crown Publishers (edition ), 1974
ISBN 10: 0517506610 ISBN 13: 9780517506615
Da: BooksRun, Philadelphia, PA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Good. With dust jacket. It's a preowned item in good condition and includes all the pages. It may have some general signs of wear and tear, such as markings, highlighting, slight damage to the cover, minimal wear to the binding, etc., but they will not affect the overall reading experience.
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An Encyclopedia of Chinese Food and Cooking
Da: Wonder Book, Frederick, MD, U.S.A.
Membro dell'associazione: ABAA ILAB
Valutazione del venditore 5 su 5 stelle
Condizione: Good. Good condition. Good dust jacket. 3rd printing. (cooking, Chinese) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
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Encyclopedia of Chinese Food and Cooking, An
Da: THE OLD LIBRARY SHOP, Bethlehem, PA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hard Cover. Condizione: vg+. Condizione sovraccoperta: vg-. 18th ptg.; 9.25" tall; x + 534 pages including index; yellow dust jacket is a bit soiled with tears along edges. Hardcover (dj).
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An Encyclopedia of Chinese Food and Cooking
Da: West Coast Bookseller, Moorpark, CA, U.S.A.
Valutazione del venditore 4 su 5 stelle
Hardcover. Condizione: Very Good.
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Hardcover. Condizione: Good. Ex-library book with the usual stamps and markings. Minor wear to the edges and corners. Cover has stains and discoloration. Stains to the sides of the pages.
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Encyclopedia of Chinese Food And Cooking
Lingua: Inglese
Editore: Crown Publishers, Inc. New York, 1970
ISBN 10: 0517506610 ISBN 13: 9780517506615
Hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. VERY GOOD very good dj.
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AN ENCYCLOPEDIA OF CHINESE FOOD AND COOKING
Da: Columbia Books, ABAA/ILAB, MWABA, Columbia, MO, U.S.A.
Membro dell'associazione: ABAA ILAB MWABA
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Fine. Condizione sovraccoperta: fine. Edited Lillian G. Kutscher. Crown Publishers, c1970. later printing. 534pp., index. sm. 4to. Previous owner's name neatly written upper edge of front pastedown page, else fine hardcover, near fine d/j (spine panel sunned, titles remain bright and legible).
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An Encyclopedia of Chinese Food and Cooking
Lingua: Inglese
Editore: Crown Publishers, New York, NY, 1970
ISBN 10: 0517506610 ISBN 13: 9780517506615
Hardcover. Condizione: Very Good +. Condizione sovraccoperta: Very Good -. 1970 Edition.
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An Encyclopedia of Chinese Food and Cooking
Lingua: Inglese
Editore: Crown Publishers, New York, NY, 1974
ISBN 10: 0517506610 ISBN 13: 9780517506615
Da: True Oak Books, Highland, NY, U.S.A.
Membro dell'associazione: IOBA
Valutazione del venditore 5 su 5 stelle
Prima edizione
Hardcover. Condizione: Good+. Condizione sovraccoperta: Good. First Edition; Twenty-First Printing. 534 pages; light foxing and few minor scratches on the exterior edges of textblock. Moderate foxing inside the DJ. Light rubbing on DJ. Minor spill stain on DJ front's bottom corner, very faint. Good condition otherwise. No other noteworthy defects. No markings. ; - Your satisfaction is our priority. We offer free returns and respond promptly to all inquiries. Your item will be carefully cushioned in bubble wrap and securely boxed. All orders ship on the same or next business day. Buy with confidence.
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Encyclopedia of Chinese Food and Cooking
Lingua: Inglese
Editore: Crown Publishers, New York, 1989
ISBN 10: 0517506610 ISBN 13: 9780517506615
Da: Books & Bygones, Reading, Regno Unito
Valutazione del venditore 4 su 5 stelle
EUR 17,78
Spedizione EUR 11,51
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Good. Condizione sovraccoperta: Good. Reissue. 534 pages. Interesting cooking recipes - each ingredient is given a letter - Put A add B-E. Overseas customers please email for shipping quote, this book weighs 1.4kg. Size: 4to - over 9¾" - 12" tall. Book.
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An Encyclopedia Of Chinese Food And Cooking
Editore: Crown, New York, 1970
Da: Between the Covers-Rare Books, Inc. ABAA, Gloucester City, NJ, U.S.A.
Membro dell'associazione: ABAA ESA ILAB IOBA
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. Very good in an about Very good dust jacket. Clean text in clean cloth covers, mild soil on text edges, dust jacket s slightly soiled with sticker on front& mild wear on edges.
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An Encyclopedia of Chinese Food and Cooking
Editore: Crown Publishers, New York, 1970
Da: Time Traveler Books, Pittsburgh, PA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Fine. Condizione sovraccoperta: Fine. Dust jacket has a white background - see our image. More than 1,000 recipes (plus many variations). ; 533 pages.
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An Encyclopedia of Chinese Food and Cooking
Editore: Crown Publishers, 1970
Da: The Book House, Inc. - St. Louis, St. Louis, MO, U.S.A.
Membro dell'associazione: IOBA MWABA
Valutazione del venditore 5 su 5 stelle
Hard Cover. Condizione: Good. Condizione sovraccoperta: No Dust Jacket. Good hardcover with no dust jacket, slight wear.
