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Editore: The Ontario Historical Society, Willowdale, Ontario, 1989
ISBN 10: 0919352073ISBN 13: 9780919352070
Da: RareNonFiction, IOBA, Ladysmith, BC, Canada
Membro dell'associazione: IOBA
Libro Prima edizione
Paperback. Condizione: Good. First Edition. 312 pages. Black and white illustrations. A compilation of twenty-five papers presented at the 101st Annual Conference of The Ontario Historical Society at the Radisson Hotel, Ottawa, Ontario, May 4, 5, 6, 1989. The papers include titles such as Surviving on the Homestead, Food Traditions of the French Canadians, The Development of the Cheese Industry, The Depression & its Effects on Ontario's Food Traditions, Development of Dining Etiquette, and many more. Unmarked with average wear. Binding intact. A sound copy of this informative work.; 4to - over 9¾ - 12" tall; Ontario - food, Ontario - dining, Ontario - cookery.