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Editore: C. Struik Publishers, Cape Town & Johannesberg, 1979
ISBN 10: 0869770837ISBN 13: 9780869770832
Da: The Print Room, Lilley nr Luton, Regno Unito
Libro Prima edizione
Hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. Photos by Volker Miros (illustratore). 1st Edition. First edition, second impression. Some edge wear to top and bottom of jacket and spine, corners and folds rubbed, a couple of skinned patches to front jacket (caused by removal of old sticky labels?), price clipped, no inscriptions, internally clean tight and square, overall a vg+ copy for its age. 128pp, illustrated. In 'The South African Culinary Tradition', cultural and food historian Renata Coetzee traces the development of the early Cape Dutch community?s culinary tradition, and the influence of the indigenous, European and eastern cultures that shaped it.
Editore: LAPA, 2009
ISBN 10: 0799345229ISBN 13: 9780799345223
Da: Chapter 1, Johannesburg, GAU, Sudafrica
Libro Prima edizione
Hardcover. Condizione: Very Good. No Jacket. First Edition. Afrikaans text. shelf wear on the boards. contents are clean and presentable . may require extra postage. [SK]. Our orders are shipped using tracked courier delivery services.
Editore: LAPA, Pretoria, 2010
Da: Snookerybooks, Philippolis, Sudafrica
Libro Prima edizione
Hardcover. Condizione: Very Good. 1st Edition. Landscape 210 x 300mm. 175pp. profusely illus. in colour. No prev ownership marks or o/w. There is some waviness to the pages possibly due to damp storage but no sign of adhesion. Boards clean and undamaged. Fairly heavy book.
Editore: LAPA, Pretoria, 2010
Da: Snookerybooks, Philippolis, Sudafrica
Libro Prima edizione
Hardcover. Condizione: Fine. 1st Edition. Landscape 210 x 300mm. 175pp. profusely illus. in colour. No prev ownership marks or o/w.