Editore: Culinary Arts Institute, 1977
ISBN 10: 0832606448 ISBN 13: 9780832606441
Condizione: Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
Editore: Dickson Publishing Co., John A., 1977
ISBN 10: 0832605700 ISBN 13: 9780832605703
Da: Better World Books, Mishawaka, IN, U.S.A.
Condizione: Good. Ralph Creasman (illustratore). Used book that is in clean, average condition without any missing pages.
Editore: Culinary Arts Institute - Delair Publishing, 1977
ISBN 10: 0832605700 ISBN 13: 9780832605703
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Paperback. Condizione: Good. No Jacket. Ralph Creasman (illustratore). Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 0.92.
Editore: Culinary Arts Institute - Delair Publishing, 1977
ISBN 10: 0832605700 ISBN 13: 9780832605703
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Paperback. Condizione: Fair. No Jacket. Ralph Creasman (illustratore). Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less 0.92.
Editore: Culinary Arts Institute, 1977
ISBN 10: 0832606448 ISBN 13: 9780832606441
Da: Half Price Books Inc., Dallas, TX, U.S.A.
hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.
Editore: Dickson Publishing Co., John A., 1977
ISBN 10: 0832605700 ISBN 13: 9780832605703
Da: Better World Books Ltd, Dunfermline, Regno Unito
Condizione: Good. Ralph Creasman (illustratore). Ships from the UK. Used book that is in clean, average condition without any missing pages.
Editore: Culinary Arts Institute, 1977
ISBN 10: 0832606448 ISBN 13: 9780832606441
Condizione: Good. Good condition. Good dust jacket. Adventures in Cooking Series. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
Editore: Culinary Arts Institute, 1977
ISBN 10: 0832606448 ISBN 13: 9780832606441
Da: Cronus Books, Carson City, NV, U.S.A.
Hardcover. Condizione: New. * NEW Inside and Out! Clean & Crisp Pages. (E-mail for more info./pics).