cruikshank harold (6 risultati)

SingleIssueMagazine. Condizione: Reading Copy. Vol. LXXXIII, No. 1. Pulp magazine. Cover art is uncredited. Includes "Gun Gate to Bravo Pass" (novel) by Foster-Harris; "The 3-Cross Button Rides Gun" (novelette) by Charles W. Tyler; "Stampede Trail to Glory" (novelette) by Harry F. Olmsted; "Make Way for the Longhorns!" by Lloyd Eric Reeve; "Keko Keeps the Code" by Harold F. Cruikshank; "Head Money for the Lazy-K" by Gunnison Steele. Departments: "Picking the Best"; "Cowboys Who Made History" (illustrated feature); "Out-Trail Caravan". Illustrations are uncredited. Tears and small losses; covers glued on at hinges; tanned with brittle pages; cracks at hinge ends and fraying at edges. Reading copy.

Soft Cover. Condizione: Very Good. Small tears and chips to wrapper edges. 1948 Soft Cover. 113 pp. Black-and-white illustrations. Cover: Keep Off This Range: A Jim Hatfield Novel, by Jackson Cole. Includes: Keep Off This Range: A Jim Hatfield Novel, by Jackson Cole; Long Sam's Singing Six-Guns by Lee Bond; Deadman's Trail by Harold F. Cruikshank; Doc Swap's Watch Chain Wallop by Ben Frank; No Skeletons Wanted by William O'Sullivan; THe Frontier Post by Captain Starr.

First Edition Thus. Condizione: new. new 1st Ace of Aces 2007 edition trade paperback book In stock shipped from our UK warehouse.

very good - fine.

Hardcover. Condizione: Good. Harold Furniss, George Cruikshank, W. Munn Andrew & Others (illustratore). 8 Volumes. A complete dictionary of all pertaining to the art of cookery and table service. Edited by Theodore Francis Garrett, assisted by William A Rawson and other distinguished Chefs de Ccuisine and Confectioners. Red boards with black decorations and gilt titles. Gilt edges. Please inquire abut postage/shipping.

Leather. Condizione: Very Good. Harold Furniss, George Cruikshank, W Munn Andrew et al. (illustratore). A handsomely bound set of this practical encyclopaedia of cookery, beautifully illustrated with colour and folding demonstrative plates. Eight volumes bound across three, with continuous pagination from A-M and then N-Z as called for. Title page for volume three is bound in volume two, with amended half title bound at the beginning of volume three. Profusely illustrated throughout with sixty one colour plates, of sixty five, several of which folding. Lacking four plates, including frontispiece of the editor. Also contains vignette illustrations throughout. Illustrated by some of the most well-regarded illustrators of the period, including Harold Furniss, George Cruikshank and W. Munn Andrew. A charming and thorough work, this encyclopaedia covers a wide variety of cooking terminology and ingredients, including detailed recipes for simple and elaborate meals and special occasion foods. The work is credited for its precise phrasing and demonstrative illustrations, which are both useful and highly decorative. Edited by Theodore Francis Garrett. In half morocco bindings with cloth covered boards. Externally in excellent condition with slight rubbing to the extremities. The odd mark to the board. Fading to the spines. Hinges slightly strained but firm. Internally firmly bound. Pages generally bright and clean with slight age toning and the odd spot, heavier to the first and last few pages. Evidence of professional repair to title page of volume two including tipping in of small area of paper to cover volume details, presumably done when rebound. Very Good. book.