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Editore: Pavilion Books Ltd, 2003
ISBN 10: 1862055491ISBN 13: 9781862055490
Da: Windy City Books, Batavia, IL, U.S.A.
Libro
Hardcover. Condizione: Near Fine. Condizione sovraccoperta: Near Fine. Shelf wear and edging to dust jacket.
Editore: Anova Books, 2003
ISBN 10: 1862053871ISBN 13: 9781862053878
Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
Libro
Hardback. Condizione: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine.
Editore: Pavilion Books Ltd, 2003
ISBN 10: 1862055491ISBN 13: 9781862055490
Da: Alplaus Books, Alplaus, NY, U.S.A.
Libro
Hardcover. Condizione: Good. Condizione sovraccoperta: Good. Hardbound with dust jacket. Pages unmarked, gentle wear.
Editore: Pavilion, 2003
ISBN 10: 1862053871ISBN 13: 9781862053878
Da: WeBuyBooks, Rossendale, LANCS, Regno Unito
Libro
Condizione: Good. Most items will be dispatched the same or the next working day.
Editore: Pavilion, 2003
ISBN 10: 1862053871ISBN 13: 9781862053878
Da: WeBuyBooks, Rossendale, LANCS, Regno Unito
Libro
Condizione: VeryGood. Most items will be dispatched the same or the next working day.
Editore: HarperCollins Publishers, United Kingdom, 2003
ISBN 10: 1862053871ISBN 13: 9781862053878
Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
Libro
Paperback. Condizione: Very Good. Anton Edelmann has been executive chef at The Savoy since 1982. In this book he blends his passion for cooking with his equally intense passion for the hotel. The book traces the course of a typical day at The Savoy, from breakfast time through lunch, dinner, afternoon tea to supper, with over 100 recipes and drinks from The Savoy restaurants. The recipes include both classic Savoy dishes and modern favourites, marrying British, Continental and American influences, with the occasional touch of Eastern flavour. All are described with sensitivity to the needs of the home cook. Introductions to each chapter evoke the special ambience of The Savoy at each time of day and feature pages explore the many facets of the hotel, from the many celebrity guests who have stayed and dined there to the design of the art deco interior. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Editore: Pavilion Books Ltd, 2003
ISBN 10: 1862055491ISBN 13: 9781862055490
Da: Books Unplugged, Amherst, NY, U.S.A.
Libro
Condizione: Good. Buy with confidence! Book is in good condition with minor wear to the pages, binding, and minor marks within 2.96.
Editore: Pavilion Books Ltd, 2003
ISBN 10: 1862055491ISBN 13: 9781862055490
Da: GF Books, Inc., Hawthorne, CA, U.S.A.
Libro
Condizione: Very Good. Book is in Used-VeryGood condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain very limited notes and highlighting. 2.96.
Editore: Pavilion Books Ltd, 2003
ISBN 10: 1862055491ISBN 13: 9781862055490
Da: Hamelyn, Madrid, Spagna
Libro
Condizione: Muy bueno. : A celebrated chef takes readers a delicious tour of one of the world's most sumptious hotels, introducing readers to one hundred classic and contemporary recipes served within its glamorous walls. EAN: 9781862055490 Tipo: Libros Título: The Savoy Cookbook Autor: Edelmann, Anton; Whiteman, Kate Editorial: Pavilion Books Ltd Formato: Tapa dura.
Editore: Pavilion Books Ltd, 2003
ISBN 10: 1862055491ISBN 13: 9781862055490
Da: The Book Spot, Sioux Falls, SD, U.S.A.
Libro
Hardcover. Condizione: New.
Editore: Pavilion Books Ltd, 2003
ISBN 10: 1862055491ISBN 13: 9781862055490
Da: dsmbooks, Liverpool, Regno Unito
Libro
Hardcover. Condizione: Good. Good. book.
Editore: Pavilion Books Ltd, 2003
ISBN 10: 1862055491ISBN 13: 9781862055490
Da: GoldenWavesOfBooks, Fayetteville, TX, U.S.A.
Libro
Hardcover. Condizione: new. New. Fast Shipping and good customer service.