edited rene kramer (3 risultati)

Gray Cloth. Condizione: Near Fine. Condizione sovraccoperta: Very Good. Numerous Color Illustrations (illustratore). First Edition Thus. X, 562 Pp. Blue Cloth Stamped In Gilt And Black. First American Edition Thus, Specially Edited For America. Text In English. Near Fine, Clean And Unmarked, In Lightly Worn Dust Jacket Priced $10 With 3 Short Tears And Creases At Edges. No Names Or Marks. Bookplate (Vines) Of Wine Expert Robert Balzer.

Hardcover. Condizione: Near Fine. Condizione sovraccoperta: Good. 8th. (GER) 8 Auflage. No markings, a bit of shelf soiling to lower corner tips, Near Fine in Good dust ajcket with wear to head of spine and darkening to white portions of Dj; Dj is in mylar sleeve. Red covers, 800pp, index, 265 colour photos; 138 B&W photos and illus. The text of this classic cookbook is in German. A heavy book. (4.9 JM HOZ 402/b2 Size: 8vo - over 7¾" - 9¾".

Hardcover. Condizione: Good. **Bundle Up & Save On Postage** (illustratore). First American Edition. No dust jacket, cloth cover has wear at bottom corners, title on side-edge is rubbed, some light moisture dimpling, otherwise clean and well bound. 7 x10" 1,171 pages, Weight 3 kg. published 1966. Adapted for the American kitchen by Avanelle Day. Introduction by Michael Field. An encyclopedia of the table and a textbook of good living that sums up half a century of professional experience and teaching by one of France's great master chefs: Henri-Paul Pellaprat. 45 pages of techniques illustrated by black/white step-by-step photographs, over 250 color photographs, glossary of cooking terms, seventy page index.