Editore: Random House Value Publishing, 1988
ISBN 10: 051736834X ISBN 13: 9780517368343
Condizione: Good. Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
Editore: Farrar Straus Giroux 1951, 1971, 1986, New York, 1951
Da: Ed Buryn Books, Nevada City, CA, U.S.A.
Condizione: VeryGood unmarked. 16th printing,. How to Cook Breads, Rolls, Cakes, Scones, Crackers, Muffins & Desserts, Using Only Stoneground Wholegrains. 5-1/4 x 8, 72 pp, index, b/w illus. Trade Paperback in brick illus wraps.
ISBN 10: 0374532613 ISBN 13: 9780374532611
Da: GreatBookPrices, Columbia, MD, U.S.A.
Condizione: New.
Editore: Gramercy Publishing, New York, 1982
ISBN 10: 051736834X ISBN 13: 9780517368343
Da: Grandmahawk's Eyrie, Mansfield Center, CT, U.S.A.
Hard Cover. Condizione: Very Good. Condizione sovraccoperta: Very Good-. First Thus. HB, garnet leatherette boards in pictorial DJ, 64pp, sepia illus. Unclipped DJ has moderate rubbing, creasing, darkening to edges, now protected. Book has minor wear to edges, inside has minor tanning to page edges, else, square, clean & tight. Size: 12mo - over 6¾" - 7¾" tall.
ISBN 10: 0374532613 ISBN 13: 9780374532611
Da: GreatBookPrices, Columbia, MD, U.S.A.
Condizione: As New. Unread book in perfect condition.
ISBN 10: 0374532613 ISBN 13: 9780374532611
Da: GreatBookPricesUK, Castle Donington, DERBY, Regno Unito
Condizione: New.
ISBN 10: 0374532613 ISBN 13: 9780374532611
Da: GreatBookPricesUK, Castle Donington, DERBY, Regno Unito
Condizione: As New. Unread book in perfect condition.
Editore: Gramercy Publishing, New York, 1982
ISBN 10: 051736834X ISBN 13: 9780517368343
Da: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. Reprint. Age spots on top edge, cooks notes pages 60 - 61, otherwise clean and well bound. 5.5 X 8.5" 64 pages. From 1982. Vrest and Ellen Orton, with their son Lyman, operated the Vermont Country Stores, which has an active stone-mill that grinds a variety of wholegrains. This book begins with an introduction by Vrest on "The Mystery of the Mill." Ellen Orton's pioneer cookbook Cooking with Wholegrains, introduces an idea so old that it is new again - returning to the time in the world's cuisine when all good cooking was achieved with wholegrains.
Editore: Random House Value Publishing, 1988
ISBN 10: 051736834X ISBN 13: 9780517368343
Da: GoldenWavesOfBooks, Fayetteville, TX, U.S.A.
Hardcover. Condizione: new. New. Fast Shipping and good customer service.
Editore: Random House Value Publishing, 1988
ISBN 10: 051736834X ISBN 13: 9780517368343
Da: The Book Spot, Sioux Falls, SD, U.S.A.
Hardcover. Condizione: New.
Editore: Random House Value Publishing, 1988
ISBN 10: 051736834X ISBN 13: 9780517368343
Da: GoldBooks, Denver, CO, U.S.A.
Hardcover. Condizione: new. New Copy. Customer Service Guaranteed.
Editore: Random House Value Publishing, 1988
ISBN 10: 051736834X ISBN 13: 9780517368343
Da: Wizard Books, Long Beach, CA, U.S.A.
Hardcover. Condizione: new. New.
Editore: Random House Value Publishing, 1988
ISBN 10: 051736834X ISBN 13: 9780517368343
Da: BennettBooksLtd, North Las Vegas, NV, U.S.A.
Condizione: New. New. In shrink wrap. Looks like an interesting title! 0.25.
Editore: Random House Value Publishing, 1988
ISBN 10: 051736834X ISBN 13: 9780517368343
Da: BennettBooksLtd, North Las Vegas, NV, U.S.A.
Condizione: New. New. In shrink wrap. Looks like an interesting title! 0.25.
Editore: [Vermont: The Vermont Guild of Oldtime Crafts & Industries], [1941]. [1941]., 1941
Da: Blue Mountain Books & Manuscripts, Ltd., Cadyville, NY, U.S.A.
Condizione: Good. - Octavo, 9 inches high by 6 inches wide. Softcover, a 4-page pamphlet titled on the cover page above a wood engraving by Roy Williams depicting the Weston Old Mill. A four-page war time pamphlet extolling the virtues of stone-ground wholegrain meal and promoting that offered for sale by the Vermont Guild of Oldtime Crafts & Industries. The edges are darkened and there is an indentation from a paper clip at the top. Folded twice horizontally with short tears to the edges of the top fold, repaired internally with clear archival document tape. Good. Together with the original 6 inch high by 5 inch wide order form printed on light blue paper: "This is my Order for Vermont Guild stone-ground 100% wholegrain Meals". There is a paper clip stain to the top of the order form. From the collection of E. Harold Hugo, president of the Meriden Gravure Company, with an annotation penned in his hand at the top of the cover page: "you were about 100% right!" The text by Vrest Orton recounts "The story of genuine 100% wholegrain corn and wheat meals, now stone-ground in an old-fashioned Vermont mill by an interesting non-profit Society". Extolling the virtues of the Vermont Guild's stone-ground meal and, in the last paragraph, offering a "free recipe cook-booklet" with every order: "These were printed only after months of experiment until they worked for this special kind of wholegrain corn and wheat meal. I know, as a matter of record, that they are just right and how. For my wife and I did all the experimenting for 6 months and I ate all the experiments for 6 months. until we both became letter-perfect." "The Vermont Guild of Oldtime Crafts & Industries. Just north of the Common, on the millpond which dams the Wantastiquet, is an imposing red mill, headquarters of this unique non-profit Society founded in 1936. Inside are displays of early Vermont craft-tools and industrial apparatus. But in 1938 it was transformed from a static museum into a living one by making the tools and machines work, so people could see HOW things were done. Perhaps the most successful was the stone grist-mill, with two massive French Burh stones. This mill was belted to the old snail-shell turbine under the dam, and today turns out several wholegrain meals and breakfast cereals, distributed by mail into every state of the Union." [Quoted from an article by Vrest Orton, titled "The Weston Revival" published in "Vermont Life" magazine in the Fall of 1946]. The author, Vrest Orton (1897-1986), was the founder of the Vermont Country Store. Born in Vermont, Orton traveled throughout the United States and Mexico before settling down in New York City. He worked for H.L. Mencken on "The American Mercury", published "Dreiserana", "Vermont Afternoons with Robert Frost", "And So Goes Vermont" and co-wrote "Cooking with Whole Grains" with his wife Mildred Ellen Wilcox (1911-2010). Orton also founded the bibliophile magazine "The Colophon". Settling back in Vermont, he and his wife started the Vermont Country Store in 1946. RARE.