EUR 5,55
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Aggiungi al carrelloPaperback. Condizione: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 0.67.
Editore: Wiley & Sons, Incorporated, John, 2007
ISBN 10: 0471730084 ISBN 13: 9780471730088
Lingua: Inglese
Da: Better World Books Ltd, Dunfermline, Regno Unito
EUR 4,98
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Aggiungi al carrelloCondizione: Very Good. 7th Edition. Ships from the UK. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.
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Editore: Wiley & Sons, Incorporated, John, 2011
ISBN 10: 0470316586 ISBN 13: 9780470316580
Lingua: Inglese
Da: Better World Books Ltd, Dunfermline, Regno Unito
EUR 8,67
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Aggiungi al carrelloCondizione: Good. 8 Edition. Ships from the UK. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
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Editore: Wiley & Sons, Incorporated, John, 2004
ISBN 10: 0471693146 ISBN 13: 9780471693147
Lingua: Inglese
Da: Better World Books Ltd, Dunfermline, Regno Unito
EUR 9,05
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Aggiungi al carrelloCondizione: Good. Ships from the UK. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.
EUR 5,81
Convertire valutaQuantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 2.84.
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Editore: Wiley & Sons, Incorporated, John, 2011
ISBN 10: 0470290463 ISBN 13: 9780470290460
Lingua: Inglese
Da: Better World Books, Mishawaka, IN, U.S.A.
EUR 4,15
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Aggiungi al carrelloCondizione: Good. 8th Edition. Used book that is in clean, average condition without any missing pages.
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Nuovo - A partire da EUR 99,04
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EUR 6,54
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Aggiungi al carrelloCondizione: Good. Good condition. 6th edition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
Da: Poverty Hill Books, Mt. Prospect, IL, U.S.A.
EUR 4,35
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Aggiungi al carrelloPaperback. Condizione: New. 5TH EDITION, STUDENT WORKBOOK WITH TEST SCAN SHEET, BRAND NEW, Perfect Shape, txt-113Fast Shipping With Online Tracking, International Orders shipped Global Priority Air Mail, All orders handled with care and shipped promptly in secure packaging, we ship Mon-Sat and send shipment confirmation emails. Our customer service is friendly, we answer emails fast, accept returns and work hard to deliver 100% Customer Satisfaction!
Editore: John Wiley & Sons
Da: WeBuyBooks, Rossendale, LANCS, Regno Unito
EUR 21,40
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Aggiungi al carrelloCondizione: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned. A few small stains.
EUR 37,45
Convertire valutaQuantità: 1 disponibili
Aggiungi al carrelloCondizione: Sehr gut. Gebraucht - Sehr gut Früher mit der ISBN 0471728985 -Now in the new Second Edition, Purchasing for Chefs is a comprehensive yet concise treatment of the purchasing principles that teaches students and chefs the basic principles of how to purchase goods and services in order to run their businesses effectively. It contains sections on 'Purchasing Technology' that explains purchasing lingo beyond the scope of the book as well as illustrating different tools used in purchasing. This book is written in a unique conversational style that makes purchasing an accessible subject. A Quick Guide to Economical and Efficient Purchasing Decisions for ChefsExcellent food and outstanding service are the hallmarks of successful foodservice operations, but a chef's skill at making smart purchasing decisions can make the difference between success and failure. This Second Edition of the bestselling Purchasing for Chefs provides managers and chefs with a streamlined introduction to making practical purchasing decisions and help them run their business effectively.In this accessible, easy-to-understand book, the bestselling author team of Andrew Hale Feinstein and John M. Stefanelli guide the reader step-by-step through every facet of purchasing: from which items to buy and how much to order, to getting the best deal and preventing fraud and pilfering.Revised and updated to reflect current purchasing standards, this new edition features:Employee fraud stories that help chefs identify ways to protect their inventoryProfessionalAdvice sidebars, highlighting some of the major purchasing challenges and issues that chefs face every dayPractice Problems that encourage readers to exercise and demonstrate their understanding to the topics coveredReinforcement section such as Discussion Questions and Apply What You've Learned problems that challenge readers to put what they've learned into practiceWeb site links in each chapter for additional informationWritten in a conversational style that makes even complex subjects clear, Purchasing for Chefs, Second Edition will enable every chef to dramatically improve purchasing practices at any establishment. Taschenbuch, Größe: 22.6 x 15.2 x 1.5 cm.
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Da: GreatBookPrices, Columbia, MD, U.S.A.
EUR 82,70
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Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
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Da: College Campus, North Fort Myers, FL, U.S.A.
EUR 29,65
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Aggiungi al carrelloCondizione: Good. Used Item. Does not include New Access Codes , Cd's or one time use items that come when New. This item is Used.
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Nuovo - A partire da EUR 153,68
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Da: HPB-Red, Dallas, TX, U.S.A.
EUR 71,20
Convertire valutaQuantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!