Editore: Prentice Hall Canada Inc., 1992
ISBN 10: 0139534156 ISBN 13: 9780139534157
Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Hardcover. Condizione: Very Good. No Jacket. Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 2.7.
Editore: Prentice Hall Canada Inc., 1992
ISBN 10: 0139534156 ISBN 13: 9780139534157
Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Hardcover. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 2.7.
Editore: Prentice Hall Canada Inc., 1992
ISBN 10: 0139534156 ISBN 13: 9780139534157
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Hardcover. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 2.7.
Editore: Prentice Hall Canada Inc., 1992
ISBN 10: 0139534156 ISBN 13: 9780139534157
Da: ThriftBooks-Reno, Reno, NV, U.S.A.
Hardcover. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 2.7.
Editore: Prentice Hall Canada Inc., 1992
ISBN 10: 0139534156 ISBN 13: 9780139534157
Da: Better World Books, Mishawaka, IN, U.S.A.
Condizione: Good. 1st Printing. Used book that is in clean, average condition without any missing pages.
Editore: Prentice Hall Canada Inc., 1992
ISBN 10: 0139534156 ISBN 13: 9780139534157
Da: Better World Books, Mishawaka, IN, U.S.A.
Condizione: Good. 1st Printing. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
Editore: Prentice Hall Canada Inc., 1992
ISBN 10: 0139534156 ISBN 13: 9780139534157
Da: Irish Booksellers, Portland, ME, U.S.A.
Condizione: Good. SHIPS FROM USA. Used books have different signs of use and do not include supplemental materials such as CDs, Dvds, Access Codes, charts or any other extra material. All used books might have various degrees of writing, highliting and wear and tear and possibly be an ex-library with the usual stickers and stamps. Dust Jackets are not guaranteed and when still present, they will have various degrees of tear and damage. All images are Stock Photos, not of the actual item. book.
Editore: Prentice Hall Canada, Toronto, 1992
ISBN 10: 0139534156 ISBN 13: 9780139534157
Da: Eric James, Lewisporte, NL, Canada
Prima edizione
Hard Cover. Condizione: Very Good ++. Condizione sovraccoperta: Very Good. First Edition. Oversized hardcover with unclipped dust jacket, xix + 254 pages, extensively illustrated with "original, full-color food photography [and] archival [some black-and-white] photographs evocative of the period---over 400 mouthwatering, carefully tested recipes---";---tiny gentle bumps to bottom corners, book otherwise appears to be in unused/unread condition, very clean and unmarked throughout; DJ gently bumped along top and bottom edges, one gentle crease along bottom of front panel, another along top of back panel, another down centre of back and a final tiny one to back bottom, but no chips or tears, overall sounds worse than it is. For similar on Canadian food history, see also our listing for Ferguson's own classic The Canadian Living Cookbook.
Editore: Prentice Hall Canada, Toronto, 1992
ISBN 10: 0139534156 ISBN 13: 9780139534157
Da: Eric James, Lewisporte, NL, Canada
Prima edizione
Hard Cover. Condizione: Fine. Condizione sovraccoperta: Very Good ++. First Edition. Oversized hardcover with unclipped dust jacket, xix + 254 pages, extensively illustrated with "original, full-color food photography [and] archival [some black-and-white] photographs evocative of the period---over 400 mouthwatering, carefully tested recipes---"; DJ very gently bumped along edges, no chips or tears, book appears to be in unused/unread condition, very clean and unmarked throughout. For similar on Canadian food history, see also our listing for Ferguson's own classic The Canadian Living Cookbook.
Editore: Prentice Hall Canada Inc., 1992
ISBN 10: 0139534156 ISBN 13: 9780139534157
Da: West Coast Bookseller, Moorpark, CA, U.S.A.
Hardcover. Condizione: As New. Condizione sovraccoperta: Dust jacket in mylar cover.
Editore: Random House Canada, Mississauga, Ontario, Canada, 1987
ISBN 10: 039422017X ISBN 13: 9780394220178
Da: Eric James, Lewisporte, NL, Canada
Prima edizione
Hard Cover. Condizione: Very Good. Condizione sovraccoperta: Very Good -. First Edition. Oversized hardcover with dust jacket, 285 pages, "---more than 525 delicious, carefully tested recipes illustrated by over 225 irresistable [full colour] photographs"; book very lightly bumped and worn around edges and corners, but very gently used, tiny ink signature inside front cover, otherwise very clean and unmarked throughout; DJ has edge wear, several chips and tiny tears, and pale faded old waterstaining inside along the bottom (not visible outside, and none evident on the book covers). See also our listings for Ferguson's The New Canadian Basics Cookbook, and the very scarce A Century of Canadian Home Cooking: 1900 Through the '90s.
Editore: Prentice Hall Canada, Toronto, 1992
ISBN 10: 0139534156 ISBN 13: 9780139534157
Da: Eric James, Lewisporte, NL, Canada
Prima edizione
Hard Cover. Condizione: Fine. Condizione sovraccoperta: Fine. First Edition. Oversized hardcover with unclipped dust jacket, xix + 254 pages, extensively illustrated with "original, full-color food photography [and] archival [some black-and-white] photographs evocative of the period---over 400 mouthwatering, carefully tested recipes---"; very gently used, if at all, book appears to be in unused/unread condition, very clean and unmarked throughout. For similar on Canadian food history, see also our listing for Ferguson's own classic The Canadian Living Cookbook.
Editore: Prentice-Hall, Scarborough, 1992
ISBN 10: 0139534156 ISBN 13: 9780139534157
Da: J. W. Mah, Burnaby, BC, Canada
Prima edizione
Hardcover. Condizione: Fine. Condizione sovraccoperta: Fine. 1st. (CAD) No markings, Fine in Fine dust jacket with small crease to corner of front flap. Folio, red bds, printed endpapers, xx, 254pp, index. Attractive colour photos of prepared dishes augmented with B&W historic photos of home kitchens, women cooking, picnics, etc. The team of Ferguson and Fraser have written many wonderful cookbooks (among them THE CANADIAN LIVING COOKBOOK). This book is organized into decades starting with 1900-1909, and ending in the 1990s. The topics covered in each decade are diverse--from the imapct of media on Canadian eating habits to how kitchens have changed. Each chapter includes recipes typical of the period--Edwardian picnics, wartime specials, Depression recipes, along with Canadian classics such as Nanaimo bars and Butter tarts. All the 400 recipes have been tested. As well this book contains the most extensive cookbook bibliography tht I have come across, with photos of some of the important Canadian cookbooks. A heavy book. (4.0 JM HOJ 300/b3 Size: Folio - over 12" - 15" tall.
Editore: Prentice-Hall, Scarborough, 1992
ISBN 10: 0139534156 ISBN 13: 9780139534157
Da: J. W. Mah, Burnaby, BC, Canada
Prima edizione
Hardcover. Condizione: Near Fine. Condizione sovraccoperta: Near Fine. 1st. (CAD) No markings, small shallow indent to cover, thus Near Fine in Near Fine dust jacket shallow indent to front panel Folio, red bds, printed endpapers, xx, 254pp, index. Attractive colour photos of prepared dishes augmented with B&W historic photos of home kitchens, women cooking, picnics, etc. The team of Ferguson and Fraser have written many wonderful cookbooks (among them THE CANADIAN LIVING COOKBOOK). This book is organized into decades starting with 1900-1909, and ending in the 1990s. The topics covered in each decade are diverse--from the imapct of media on Canadian eating habits to how kitchens have changed. Each chapter includes recipes typical of the period--Edwardian picnics, wartime specials, Depression recipes, along with Canadian classics such as Nanaimo bars and Butter tarts. All the 400 recipes have been tested. As well this book contains the most extensive cookbook bibliography tht I have come across, with photos of some of the important Canadian cookbooks. A heavy book. (4.0 JM LVR 206/0 Size: Folio - over 12" - 15" tall.
Editore: Prentice-Hall, Scarborough, 1992
ISBN 10: 0139534156 ISBN 13: 9780139534157
Da: J. W. Mah, Burnaby, BC, Canada
Prima edizione
Hardcover. Condizione: Fine. Condizione sovraccoperta: Near Fine. 1st. (CAD) No markings, Fine in Near Fine dust jacket with rubbing to panel gloss. Folio, red bds, printed endpapers, xx, 254pp, index. Attractive colour photos of prepared dishes augmented with B&W historic photos of home kitchens, women cooking, picnics, etc. The team of Ferguson and Fraser have written many wonderful cookbooks (among them THE CANADIAN LIVING COOKBOOK). This book is organized into decades starting with 1900-1909, and ending in the 1990s. The topics covered in each decade are diverse--from the imapct of media on Canadian eating habits to how kitchens have changed. Each chapter includes recipes typical of the period--Edwardian picnics, wartime specials, Depression recipes, along with Canadian classics such as Nanaimo bars and Butter tarts. All the 400 recipes have been tested. As well this book contains the most extensive cookbook bibliography tht I have come across, with photos of some of the important Canadian cookbooks. A heavy book. (4.0 JM HOQ 102/0 Size: Folio - over 12" - 15" tall.
Editore: Random House Canada, Mississauga, Ontario, Canada, 1987
ISBN 10: 039422017X ISBN 13: 9780394220178
Da: Eric James, Lewisporte, NL, Canada
Prima edizione
Hard Cover. Condizione: Very Good ++. Condizione sovraccoperta: Very Good. First Edition. Oversized hardcover with dust jacket, 285 pages, "---more than 525 delicious, carefully tested recipes illustrated by over 225 irresistable [full colour] photographs"; book very lightly bumped and worn around edges and corners, but very gently used, one tiny butter finger stain noted next to recipe for "Pineapple Cherry Loaf", otherwise very clean and unmarked throughout; DJ gently bumped along top and bottom edges, one immeasurably tiny chip/tear. See also our listings for Ferguson's The New Canadian Basics Cookbook, and the very scarce A Century of Canadian Home Cooking: 1900 Through the '90s.
Editore: Prentice Hall Canada Inc., 1992
ISBN 10: 0139534156 ISBN 13: 9780139534157
Da: GoldenWavesOfBooks, Fayetteville, TX, U.S.A.
Hardcover. Condizione: new. New. Fast Shipping and good customer service.
Editore: Prentice Hall Canada Inc., 1992
ISBN 10: 0139534156 ISBN 13: 9780139534157
Da: Book Deals, Tucson, AZ, U.S.A.
Condizione: New. New! This book is in the same immaculate condition as when it was published 3.3.
Editore: Prentice Hall Canada Inc., 1992
ISBN 10: 0139534156 ISBN 13: 9780139534157
Da: Books Unplugged, Amherst, NY, U.S.A.
Condizione: New. Buy with confidence! Book is in new, never-used condition 3.3.
Editore: Random House of Canada & Madison Press, Mississauga, Ontario, Canada, 1987
ISBN 10: 039422017X ISBN 13: 9780394220178
Da: Eric James, Lewisporte, NL, Canada
Prima edizione
Hard Cover. Condizione: Very Good ++. Condizione sovraccoperta: Very Good -. First Edition. Oversized hardcover with dust jacket, 285 pages, "---more than 525 delicious, carefully tested recipes illustrated by over 225 irresistable [full colour] photographs"; very gently used, if at all, not a trace of shelf wear other than gentle bumps to spine ends and one corner, tight in binding, very clean and unmarked throughout; DJ gently bumped at spine and hinge ends, one very tiny tear at front hinge top, one short tear at back hinge top. See also our listings for Ferguson's The New Canadian Basics Cookbook, and the very scarce A Century of Canadian Home Cooking: 1900 Through the '90s.
Editore: Prentice Hall Canada Inc., 1992
ISBN 10: 0139534156 ISBN 13: 9780139534157
Da: The Book Spot, Sioux Falls, SD, U.S.A.
Hardcover. Condizione: New.
Editore: Prentice Hall Press Canada Inc.,, Scarborough, Ontario, 1992
ISBN 10: 0139534156 ISBN 13: 9780139534157
Da: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Prima edizione
Hardcover. Condizione: Near Fine. Condizione sovraccoperta: Very Good. Color (illustratore). First Edition. Dust jacket has small edgewear repair, otherwise without flaw. 9.5 X 12" 254 pages 1.5 kg. From the turn of the century, when immigrants adapted their treasured recipes to a new land, through the difficult times of the '30s & '40s, from the era of convenience foods in the '50s to a raised nutritional consciousness in the '60s, from natural foods in the '70s to nouvelle cuisine & comfort food in the '80s and '90s, A Century of Canadian Home Cooking is an entertaining, sumptuously illustrated historical-cultural document about the way we, in Canada, were then and are now. Featuring over 400 carefully tested recipes; original, full-color food photography; archival photographs evocative of the period; extensive cookbook bibliography; sidebars highlighting headliners, personalities and memorable events of the decade.
Editore: Prentice Hall Canada Inc., Scarborough, ON, 1992
Da: J. Wyatt Books, Ottawa, ON, Canada
Hardcover. Condizione: Very Good+. Condizione sovraccoperta: Very Good. 254 pages in very good condition. Pages are clean and unmarked, with colour photographs and recipes throughout. Endpapers are white and feature a list of names in red. Red hardcovers with gilt titles on the spine. Lighlty worn and bumped around the edges and corners. Illustrative dustjacket in very good condition. Lightly worn around the edges. Jacket is lightly smudged. NPC. VG+/VG Size: 9 1/2 x 12. Book.
Editore: Prentice Hall Canada, 1992
ISBN 10: 0139534156 ISBN 13: 9780139534157
Prima edizione Copia autografata
Hardcover. Condizione: Near Fine. Condizione sovraccoperta: Near Fine. 1st Edition. About the book: Hardcover with jacket. First Edition, First Printing. Signed by both authors. Non-authorial inscription on same page as authors signatures. Both book and jacket are in near fine condition. Additional photos available upon request. We're not satisfied unless you are. Signed by Author(s).
Editore: Prentice Hall Canada Inc., 1992
ISBN 10: 0139534156 ISBN 13: 9780139534157
Da: Books Unplugged, Amherst, NY, U.S.A.
Condizione: Good. Buy with confidence! Book is in good condition with minor wear to the pages, binding, and minor marks within 3.3.
Editore: Prentice Hall Canada Inc., 1992
ISBN 10: 0139534156 ISBN 13: 9780139534157
Da: Books Unplugged, Amherst, NY, U.S.A.
Condizione: Very Good. Buy with confidence! Book is in very good condition with minimal signs of use 3.3.
Editore: Prentice-Hall, Scarborough, 1992
ISBN 10: 0139534156 ISBN 13: 9780139534157
Da: J. W. Mah, Burnaby, BC, Canada
Prima edizione Copia autografata
Hardcover. Condizione: Fine. Condizione sovraccoperta: Fine (-). 1st. (CAD) First Printing SIGNED BY BOTH AUTHORS to the title page, no other markings, Fine in Fine (-) dust jacket in mylar sleeve. Folio, red bds, printed endpapers, xx, 254pp, index. Attractive colour photos of prepared dishes augmented with B&W historic photos of home kitchens, women cooking, picnics, etc. The team of Ferguson and Frasr have written many wonderful cookbooks (among them THE CANADIAN LIVING COOKBOOK). This book is organized into decades starting with 1900-1909, and ending in the 1990s. The topics covered in each decade are diverse--from the imapct of media on Canadian eating habits to how kitchens have changed. Each chapter includes recipes typical of the period--Edwardian picnics, wartime specials, Depression recipes, along with canadian classics such as Nanaimo bars and Butter tarts. All the 400 recipes have been tested. As well this book contains the most extensive cookbook bibliography tht I have come across, with photos of some of the important Canadian cookbooks. (4.0 JM HOJ 300/b3 Size: Folio - over 12" - 15" tall. Signed by Author(s).