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frederic sonnenschmidt jean nicolas (15 risultati)
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The professional chef's art of garde manger
Lingua: Inglese
Editore: Cahners Books International, 1976
ISBN 10: 0843620676 ISBN 13: 9780843620672
Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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The professional chef's art of garde manger
Lingua: Inglese
Editore: Institutions/Volume feeding magazine; distributed by Cahners Books, 1973
ISBN 10: 084360557X ISBN 13: 9780843605570
Da: -OnTimeBooks-, Phoenix, AZ, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: good. A copy that has been read, remains in good condition. All pages are intact, and the cover is intact. The spine and cover show signs of wear. Pages can include notes and highlighting and show signs of wear, and the copy can include "From the library of" labels or previous owner inscriptions. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item for full refund. Ships via media mail.
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The professional chef's art of garde manger
Lingua: Inglese
Editore: Institutions/Volume feeding magazine; distributed by Cahners Books, 1973
ISBN 10: 084360557X ISBN 13: 9780843605570
Da: Wonder Book, Frederick, MD, U.S.A.
Membro dell'associazione: ABAA ILAB
Valutazione del venditore 5 su 5 stelle
Condizione: Very Good. Very Good condition. No Dust Jacket (cold dishes, buffets, quantity cooking, cookbooks ) A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
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Professional Chef's Art of Garde Manger
Lingua: Inglese
Editore: CBI PUBLISHING CO., INC., BOSTON, MASSACHUSETTS, 1982
ISBN 10: 0843622237 ISBN 13: 9780843622232
Da: Princeton Antiques Bookshop / Ruffolo Enterprises, Atlantic City, NJ, U.S.A.
Valutazione del venditore 5 su 5 stelle
HARD BACK GOLD. Condizione: GOOD. Third edition. saran wrapped, previous owner's initials on side, top, and bottom on the outside of pages, writing on inside front and back covers, previous owner's stamps inside, a little bit of writing throughout, binding black and gold, worn cover DATE PUBLISHED: 1982 EDITION: Third edition 248PGS.
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Professional Chef's Art of Garde Manger
Da: Princeton Antiques Bookshop / Ruffolo Enterprises, Atlantic City, NJ, U.S.A.
Valutazione del venditore 5 su 5 stelle
Prima edizione
HARD BACK TAN. Condizione: VERY GOOD. JACKET: FAIR DJ. FIRST ED. Light foxing else very good in chipped, worn, lightly soiled, fair jacket DATE PUBLISHED: 1973 EDITION: FIRST ED 208.
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Art of Garde Manger
Lingua: Inglese
Editore: CBI PUBLISHING COMPANY, BOSTON, MASS., 1976
ISBN 10: 0843620676 ISBN 13: 9780843620672
Da: Princeton Antiques Bookshop / Ruffolo Enterprises, Atlantic City, NJ, U.S.A.
Valutazione del venditore 5 su 5 stelle
HARD BACK WHITE/GOLD. Condizione: GOOD. Second edition. The Professional Chef's; some underlining on some pages; some foxing along edges of pages; discoloring of covers ; beautifully colored illustrated boards; rubbed top/bottom of spine and corners; some foxing on some pages; previous owners name stamp on title page and edge pages; b&w and colored illustrated pages DATE PUBLISHED: 1976 EDITION: Second edition 272.
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The professional chef's art of garde manger
Lingua: Inglese
Editore: Cahners Books International, 1976
ISBN 10: 0843620676 ISBN 13: 9780843620672
Da: Wonder Book, Frederick, MD, U.S.A.
Membro dell'associazione: ABAA ILAB
Valutazione del venditore 5 su 5 stelle
Condizione: Good. Good condition. No Dust Jacket 2nd edition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
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The Professional Chef's Art of Garde Manger
Da: AwesomeBooks, Wallingford, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 15,38
Spedizione EUR 5,77
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Very Good. The Professional Chef's Art of Garde Manger This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .
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The professional chef's art of garde manger
Lingua: Inglese
Editore: Cahners Books International, 1976
ISBN 10: 0843620676 ISBN 13: 9780843620672
Da: Bingo Books 2, Vancouver, WA, U.S.A.
Valutazione del venditore 4 su 5 stelle
Hardcover. Condizione: Fine. 2nd Edition. 2nd edition hardback book in fine condition.
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The Professional Chef's Art of Garde Manger
Lingua: Inglese
Editore: John Wiley & Sons Inc 01/06/1988, 1988
ISBN 10: 0442282311 ISBN 13: 9780442282318
Da: Bahamut Media, Reading, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 15,38
Spedizione EUR 8,07
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.
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The professional chef's art of garde manger
Lingua: Inglese
Editore: Institutions/Volume feeding magazine; distributed by Cahners Books, 1973
ISBN 10: 084360557X ISBN 13: 9780843605570
Da: Wonder Book, Frederick, MD, U.S.A.
Membro dell'associazione: ABAA ILAB
Valutazione del venditore 5 su 5 stelle
Condizione: Fair. Acceptable condition. Poor dust jacket. A readable, intact copy that may have noticeable tears and wear to the spine. All pages of text are present, but they may include extensive notes and highlighting or be heavily stained. Includes reading copy only books.
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PROFESSIONAL CHEF'S ART OF GARDE MANGER
Lingua: Inglese
Editore: Institutions/Volume Feeding (c1973), Boston, MA, 1973
ISBN 10: 084360557X ISBN 13: 9780843605570
Da: Riverow Bookshop, Owego, NY, U.S.A.
Membro dell'associazione: ABAA ILAB
Valutazione del venditore 5 su 5 stelle
Cloth(Hardcover). Condizione: G/G. Photographs (Color, B&W) (illustratore). Boston, MA: Institutions/Volume Feeding. G/G. (c1973). . Cloth(Hardcover). 4to., 208 pp., DJ rubbed, frayed, torn & yellowed, cover rubbed, .
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The Professional Chef's Art of Garde Manger
Lingua: Inglese
Editore: MA, CBI Publishing, 1976, 2nd Ed.,, 1976
ISBN 10: 0843620676 ISBN 13: 9780843620672
Da: Virginia Martin, aka bookwitch, Concord, CA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Copia autografata
Condizione: Fair. SIGNED and INSCRIBED by author, Sonnenschmidt. Quarto, hardcover, in pictorial boards. Some corner wear, and light puffiness to corners of pages (possible moisture stain) else VG. 272 pages W/ Index, B&W Photo Illus, Menus and Colored table layout pages. Foreword by Henry Ogden Barbour. A highly recommended book for caterers. Book.
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The professional chef's art of garde manger
Lingua: Inglese
Editore: Institutions/Volume feeding magazine; distributed by Cahners Books, 1973
ISBN 10: 084360557X ISBN 13: 9780843605570
Condizione: New. Satisfaction Guaranteed or your money back.
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The professional chef's art of garde manger
Lingua: Inglese
Editore: Cahners Books International, 1976
ISBN 10: 0843620676 ISBN 13: 9780843620672
Condizione: New. Satisfaction Guaranteed or your money back.
