Editore: Astral International (P) Ltd Daya, 2002
ISBN 10: 817035272X ISBN 13: 9788170352723
Lingua: Inglese
Da: Books Puddle, New York, NY, U.S.A.
Condizione: New. pp. xiii + 308, Maps (Some Col.).
Editore: Astral International (P) Ltd, 2002
ISBN 10: 817035272X ISBN 13: 9788170352723
Lingua: Inglese
Da: Majestic Books, Hounslow, Regno Unito
EUR 31,19
Quantità: 4 disponibili
Aggiungi al carrelloCondizione: New. pp. xiii + 308 Illus. (Some Col.), Maps (Some Col.).
Da: Universitätsbuchhandlung Herta Hold GmbH, Berlin, Germania
EUR 21,00
Quantità: 1 disponibili
Aggiungi al carrelloXIV, 573 p. Softcover. Versand aus Deutschland / We dispatch from Germany via Air Mail. Einband bestoßen, daher Mängelexemplar gestempelt, sonst sehr guter Zustand. Imperfect copy due to slightly bumped cover, apart from this in very good condition. Stamped. Sprache: Englisch.
Da: Universitätsbuchhandlung Herta Hold GmbH, Berlin, Germania
EUR 22,00
Quantità: 1 disponibili
Aggiungi al carrelloXIII, 342 p. Hardcover. Versand aus Deutschland / We dispatch from Germany via Air Mail. Einband bestoßen, daher Mängelexemplar gestempelt, sonst sehr guter Zustand. Imperfect copy due to slightly bumped cover, apart from this in very good condition. Stamped. Clean Energy Production Technologies. Sprache: Englisch.
Da: Universitätsbuchhandlung Herta Hold GmbH, Berlin, Germania
EUR 22,00
Quantità: 1 disponibili
Aggiungi al carrelloxiv, 469 p. Hardcover. Versand aus Deutschland / We dispatch from Germany via Air Mail. Einband bestoßen, daher Mängelexemplar gestempelt, sonst sehr guter Zustand. Imperfect copy due to slightly bumped cover, apart from this in very good condition. Stamped. Sprache: Englisch.
Da: GreatBookPrices, Columbia, MD, U.S.A.
Condizione: New.
PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Da: GreatBookPrices, Columbia, MD, U.S.A.
Condizione: New.
PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Da: GreatBookPrices, Columbia, MD, U.S.A.
Condizione: New.
PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
EUR 55,53
Quantità: 2 disponibili
Aggiungi al carrelloPAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
EUR 55,53
Quantità: 2 disponibili
Aggiungi al carrelloPAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
EUR 55,53
Quantità: 1 disponibili
Aggiungi al carrelloPAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Da: GreatBookPrices, Columbia, MD, U.S.A.
Condizione: As New. Unread book in perfect condition.
Da: GreatBookPrices, Columbia, MD, U.S.A.
Condizione: As New. Unread book in perfect condition.
Da: GreatBookPrices, Columbia, MD, U.S.A.
Condizione: As New. Unread book in perfect condition.
Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 52,20
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 52,20
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 52,20
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
Da: Majestic Books, Hounslow, Regno Unito
EUR 62,14
Quantità: 3 disponibili
Aggiungi al carrelloCondizione: New.
Da: Majestic Books, Hounslow, Regno Unito
EUR 62,14
Quantità: 3 disponibili
Aggiungi al carrelloCondizione: New.
Da: Majestic Books, Hounslow, Regno Unito
EUR 62,65
Quantità: 3 disponibili
Aggiungi al carrelloCondizione: New.
Da: Majestic Books, Hounslow, Regno Unito
EUR 63,92
Quantità: 3 disponibili
Aggiungi al carrelloCondizione: New.
Editore: Taylor and Francis Ltd, GB, 2024
ISBN 10: 1032376015 ISBN 13: 9781032376011
Lingua: Inglese
Da: Rarewaves.com USA, London, LONDO, Regno Unito
EUR 72,06
Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: New. Food ingredients are important molecules of the most diverse chemical classes responsible for conferring nutrition, stability, color, flavor, rheological and sensorial characteristics, in addition to several other important uses in the food industry. In this way, the production routes of these ingredients have gained more and more attention from consumers and producing industries, who expect that, in addition to their technological properties, these ingredients are still obtained without synthetic means, with savings of natural resources and mainly with less environmental impact. This book is intended for bioengineers, biologists, biochemists, biotechnologists, microbiologists, food technologists, enzymologists, and related professionals/ researchers. . Explores recent advances in the valorization of agri-food waste into food ingredients . Provides technical concepts on the production of various food ingredients of commercial interest. Explores novel technologically advanced strategies for the extraction of bioactive compounds from food wastes. Presents important classes of food ingredients obtained from alternative raw materials. Presents sustainable food waste resources and management strategies. Presents different pretreatment technologies and green extraction methodologies to support a green environment in the circular economy concept. Challenges in applications of re-derived bioactive compounds from food wastes in food formulations.
Da: Books Puddle, New York, NY, U.S.A.
Condizione: New.
Da: Ria Christie Collections, Uxbridge, Regno Unito
EUR 58,95
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. In.
Da: Ria Christie Collections, Uxbridge, Regno Unito
EUR 58,95
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. In.
Da: Ria Christie Collections, Uxbridge, Regno Unito
EUR 58,95
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. In.
Editore: Taylor and Francis Ltd, GB, 2024
ISBN 10: 1032376007 ISBN 13: 9781032376004
Lingua: Inglese
Da: Rarewaves.com USA, London, LONDO, Regno Unito
EUR 72,95
Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: New. Enzymes are biological molecules of great relevance. In addition to the fundamental role in metabolic reactions, they have diverse applications in industrial processes in generating products of great commercial utility for the most diverse areas. Thus, industries seek to expand research to select microorganisms capable of producing enzymes according to their commercial objectives. Considering the diversity of the microbiota kingdom, as well as the diversity of mode of action of different classes of enzymes, this is an area that deserves constant investments to elucidate new applications, considering that these biological catalysts have great selectivity and a diversity of mode of action, reusable, and operate under mild process conditions, becoming the bridge for the development of sustainable processes and for adding value to commercial products. This book is intended for bioengineers, biologists, biochemists, biotechnologists, microbiologists, food technologists, enzymologists, and related professionals/ researchers. Explores recent advances in the valorization of agri-food waste into enzymes . Explores the main technological advances in the recovery of residues and their use for the production of enzymes. Provides technical concepts on the production of various enzymes of commercial interest . Presents the main classes of enzymes obtained from alternative raw materials.