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Postharvest Biology And Nanotechnology
Libro 4 di 6: New York Academy of SciencesDa: Basi6 International, Irving, TX, U.S.A.
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Condizione: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
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Postharvest Biology And Nanotechnology
Libro 4 di 6: New York Academy of SciencesDa: Romtrade Corp., STERLING HEIGHTS, MI, U.S.A.
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Condizione: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.
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Condizione: New. Brand New Original US Edition. Customer service! Satisfaction Guaranteed.
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Postharvest Biology And Nanotechnology
Libro 4 di 6: New York Academy of SciencesDa: Romtrade Corp., STERLING HEIGHTS, MI, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.
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POSTHARVEST BIOLOGY AND NANOTECHNOLOGY
Libro 4 di 6: New York Academy of SciencesDa: Books Puddle, New York, NY, U.S.A.
Valutazione del venditore 4 su 5 stelle
Condizione: New.
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Postharvest Biology and Nanotechnology (New York Academy of Sciences)
Libro 4 di 6: New York Academy of SciencesEUR 144,65
Spedizione gratuita
Spedito da Australia a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloBrand new book. Fast ship. Please provide full street address as we are not able to ship to P O box address.
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POSTHARVEST BIOLOGY AND NANOTECHNOLOGY
Libro 4 di 6: New York Academy of SciencesDa: Majestic Books, Hounslow, Regno Unito
Valutazione del venditore 4 su 5 stelle
EUR 142,86
EUR 7,46 shipping
Spedito da Regno Unito a U.S.A.Quantità: 4 disponibili
Aggiungi al carrelloCondizione: New.
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Postharvest Biology and Nanotechnology
Libro 4 di 6: New York Academy of SciencesDa: GreatBookPrices, Columbia, MD, U.S.A.
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Condizione: New.
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Postharvest Biology and Nanotechnology of Fruits, Format: Cloth
Libro 4 di 6: New York Academy of SciencesEUR 156,74
Spedizione gratuita
Spedito in U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. Brand New.
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POSTHARVEST BIOLOGY AND NANOTECHNOLOGY
Libro 4 di 6: New York Academy of SciencesDa: Biblios, Frankfurt am main, HESSE, Germania
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EUR 148,45
EUR 9,95 shipping
Spedito da Germania a U.S.A.Quantità: 4 disponibili
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Postharvest Biology and Nanotechnology
Libro 4 di 6: New York Academy of SciencesDa: PBShop.store UK, Fairford, GLOS, Regno Unito
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EUR 170,92
EUR 7,76 shipping
Spedito da Regno Unito a U.S.A.Quantità: 9 disponibili
Aggiungi al carrelloHRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
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Postharvest Biology and Nanotechnology
Libro 4 di 6: New York Academy of SciencesDa: GreatBookPrices, Columbia, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: As New. Unread book in perfect condition.
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Postharvest Biology and Nanotechnology
Libro 4 di 6: New York Academy of SciencesDa: GreatBookPricesUK, Woodford Green, Regno Unito
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EUR 165,82
EUR 17,22 shipping
Spedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
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Hardcover. Condizione: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!
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Postharvest Biology and Nanotechnology (Hardcover)
Libro 4 di 6: New York Academy of SciencesLingua: Inglese
Editore: John Wiley and Sons Ltd, Hoboken, 2019
ISBN 10: 1119289440 ISBN 13: 9781119289449
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: new. Hardcover. A comprehensive introduction to the physiology, biochemistry, and molecular biology of produce growth, paired with cutting-edge technological advances in produce preservation Revised and updated, the second edition of Postharvest Biology and Nanotechnology explores the most recent developments in postharvest biology and nanotechnology. Since the publication of the first edition, there has been an increased understanding of the developmental physiology, biochemistry, and molecular biology during early growth, maturation, ripening, and postharvest conditions. The contributorsnoted experts in the fieldreview the improved technologies that maintain the shelf life and quality of fruits, vegetables, and flowers. This second edition contains new strategies that can be implemented to remedy food security issues, including but not limited to phospholipase D inhibition technology and ethylene inhibition via 1-MCP technology. The text offers an introduction to technologies used in production practices and distribution of produce around the world, as well as the process of sencescence on a molecular and biochemical level. The book also explores the postharvest value chain for various produce, quality evaluation techniques, and the most current nanotechnology applications. This important resource: Expands on the first edition to explore in-depth postharvest biology with emphasis on developments in nanotechnology Contains contributions from leaders in the field Includes the most recent advances in postharvest biology and technology, including but not limited to phospholipase D and 1-MCP technology Puts the focus on basic science as well as technology and practical applications Applies a physiology, biochemistry, and biotechnology approach to the subject Written for crop science researchers and professionals, horticultural researchers, agricultural engineers, food scientists working with fruits and vegetables, Postharvest Biology and Nanotechnology, Second Edition provides a comprehensive introduction to this subject, with a grounding in the basic science with the technology and practical applications. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Postharvest Biology and Nanotechnology
Libro 4 di 6: New York Academy of SciencesDa: GreatBookPricesUK, Woodford Green, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 186,00
EUR 17,22 shipping
Spedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
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Condizione: New. Brand new! Please provide a physical shipping address.
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Achieving Sustainable Cultivation of Tomatoes
Libro 4 di 97: Burleigh Dodds Series in Agricultural ScienceLingua: Inglese
Editore: Burleigh Dodds Science Publishing, 2017
ISBN 10: 1786760401 ISBN 13: 9781786760401
Da: GreatBookPrices, Columbia, MD, U.S.A.
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Condizione: New.
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EUR 186,34
EUR 48,99 shipping
Spedito da Germania a U.S.A.Quantità: 5 disponibili
Aggiungi al carrelloCondizione: New. About the EditorsGOPINADHAN PALIYATH, Department of Plant Agriculture, University of Guelph, Guelph, CanadaJAYASANKAR SUBRAMANIAN, Department of Plant Agriculture, University of Guelph, Guelph, CanadaLOONG-TAK LIM, Department of Food Science, University of .
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Achieving Sustainable Cultivation of Tomatoes
Libro 4 di 97: Burleigh Dodds Series in Agricultural ScienceLingua: Inglese
Editore: Burleigh Dodds Science Publishing, 2017
ISBN 10: 1786760401 ISBN 13: 9781786760401
Da: GreatBookPrices, Columbia, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: As New. Unread book in perfect condition.
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Postharvest Biology and Technology of Fruits, Vegetables, and Flowers
Da: GreatBookPricesUK, Woodford Green, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 245,19
EUR 17,22 shipping
Spedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
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Postharvest Biology and Nanotechnology (New York Academy of Sciences)
Libro 4 di 6: New York Academy of SciencesDa: Mispah books, Redhill, SURRE, Regno Unito
Valutazione del venditore 4 su 5 stelle
EUR 232,90
EUR 28,69 shipping
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: New. New. book.
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Postharvest Biology and Nanotechnology (Hardcover)
Libro 4 di 6: New York Academy of SciencesLingua: Inglese
Editore: John Wiley and Sons Ltd, Hoboken, 2019
ISBN 10: 1119289440 ISBN 13: 9781119289449
Da: CitiRetail, Stevenage, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 221,65
EUR 42,47 shipping
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: new. Hardcover. A comprehensive introduction to the physiology, biochemistry, and molecular biology of produce growth, paired with cutting-edge technological advances in produce preservation Revised and updated, the second edition of Postharvest Biology and Nanotechnology explores the most recent developments in postharvest biology and nanotechnology. Since the publication of the first edition, there has been an increased understanding of the developmental physiology, biochemistry, and molecular biology during early growth, maturation, ripening, and postharvest conditions. The contributorsnoted experts in the fieldreview the improved technologies that maintain the shelf life and quality of fruits, vegetables, and flowers. This second edition contains new strategies that can be implemented to remedy food security issues, including but not limited to phospholipase D inhibition technology and ethylene inhibition via 1-MCP technology. The text offers an introduction to technologies used in production practices and distribution of produce around the world, as well as the process of sencescence on a molecular and biochemical level. The book also explores the postharvest value chain for various produce, quality evaluation techniques, and the most current nanotechnology applications. This important resource: Expands on the first edition to explore in-depth postharvest biology with emphasis on developments in nanotechnology Contains contributions from leaders in the field Includes the most recent advances in postharvest biology and technology, including but not limited to phospholipase D and 1-MCP technology Puts the focus on basic science as well as technology and practical applications Applies a physiology, biochemistry, and biotechnology approach to the subject Written for crop science researchers and professionals, horticultural researchers, agricultural engineers, food scientists working with fruits and vegetables, Postharvest Biology and Nanotechnology, Second Edition provides a comprehensive introduction to this subject, with a grounding in the basic science with the technology and practical applications. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
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Postharvest Biology and Technology of Fruits, Vegetables, and Flowers
Da: GreatBookPrices, Columbia, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: New.
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Achieving Sustainable Cultivation of Tomatoes
Libro 4 di 97: Burleigh Dodds Series in Agricultural ScienceLingua: Inglese
Editore: Burleigh Dodds Science Publishing, 2017
ISBN 10: 1786760401 ISBN 13: 9781786760401
Da: GreatBookPricesUK, Woodford Green, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 244,48
EUR 17,22 shipping
Spedito da Regno Unito a U.S.A.Quantità: 3 disponibili
Aggiungi al carrelloCondizione: New.
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Postharvest Biology and Technology of Fruits, Vegetables, and Flowers
Da: Ria Christie Collections, Uxbridge, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 253,32
EUR 13,75 shipping
Spedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. In.
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Postharvest Biology and Technology of Fruits, Vegetables, and Flowers
Da: GreatBookPrices, Columbia, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: As New. Unread book in perfect condition.
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Achieving Sustainable Cultivation of Tomatoes
Libro 4 di 97: Burleigh Dodds Series in Agricultural ScienceLingua: Inglese
Editore: Burleigh Dodds Science Publishing, 2017
ISBN 10: 1786760401 ISBN 13: 9781786760401
Da: GreatBookPricesUK, Woodford Green, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 259,98
EUR 17,22 shipping
Spedito da Regno Unito a U.S.A.Quantità: 3 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
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Edizione InternazionalePostharvest Biology And Nanotechnology
Libro 4 di 6: New York Academy of SciencesDa: UK BOOKS STORE, London, LONDO, Regno Unito
Valutazione del venditore 4 su 5 stelle
EUR 279,91
EUR 14,90 shipping
Spedito da Regno Unito a U.S.A.Quantità: 11 disponibili
Aggiungi al carrelloHardcover. Condizione: New. Brand New ! Fast Delivery "International Edition " and ship within 24-48 hours. Deliver by FedEx and Dhl, & Aramex, UPS, & USPS and we do accept APO and PO BOX Addresses. Order can be delivered worldwide within 4-6 Working days .and we do have flat rate for up to 2LB. Extra shipping charges will be requested This Item May be shipped from India, United states & United Kingdom. Depending on your location and availability.
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EUR 229,92
EUR 63,00 shipping
Spedito da Germania a U.S.A.Quantità: 2 disponibili
Aggiungi al carrelloBuch. Condizione: Neu. Neuware - A comprehensive introduction to the physiology, biochemistry, and molecular biology of produce growth, paired with cutting-edge technological advances in produce preservationRevised and updated, the second edition of Postharvest Biology and Nanotechnology explores the most recent developments in postharvest biology and nanotechnology. Since the publication of the first edition, there has been an increased understanding of the developmental physiology, biochemistry, and molecular biology during early growth, maturation, ripening, and postharvest conditions. The contributors--noted experts in the field--review the improved technologies that maintain the shelf life and quality of fruits, vegetables, and flowers. This second edition contains new strategies that can be implemented to remedy food security issues, including but not limited to phospholipase D inhibition technology and ethylene inhibition via 1-MCP technology.The text offers an introduction to technologies used in production practices and distribution of produce around the world, as well as the process of sencescence on a molecular and biochemical level. The book also explores the postharvest value chain for various produce, quality evaluation techniques, and the most current nanotechnology applications. This important resource:\* Expands on the first edition to explore in-depth postharvest biology with emphasis on developments in nanotechnology\* Contains contributions from leaders in the field\* Includes the most recent advances in postharvest biology and technology, including but not limited to phospholipase D and 1-MCP technology\* Puts the focus on basic science as well as technology and practical applications\* Applies a physiology, biochemistry, and biotechnology approach to the subjectWritten for crop science researchers and professionals, horticultural researchers, agricultural engineers, food scientists working with fruits and vegetables, Postharvest Biology and Nanotechnology, Second Edition provides a comprehensive introduction to this subject, with a grounding in the basic science with the technology and practical applications.
