Editore: Hachette Books, 1997
ISBN 10: 1569247528 ISBN 13: 9781569247525
Da: Better World Books, Mishawaka, IN, U.S.A.
Condizione: Good. Used book that is in clean, average condition without any missing pages.
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Editore: Harpercollins, 1989
ISBN 10: 0060972068 ISBN 13: 9780060972066
Da: SecondSale, Montgomery, IL, U.S.A.
Condizione: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Usato - A partire da EUR 3,73
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Editore: Royal Book, 1962
Da: GloryBe Books & Ephemera, LLC, Deforest, WI, U.S.A.
Paperback. Pages tanned. Lower portion of front cover is torn with a small piece missing. Reading Copy.
Editore: Royal Books, 1967
Da: Top Notch Books, Tolar, TX, U.S.A.
Mass Market Paperback. Condizione: Good. Wraps scuffed with edgewear. No markings in text. Size: 12mo - over 6¾" - 7¾" tall.
Editore: Weathervane Books, New York, NY, 1955
Da: Prairie Creek Books LLC., Torrington, WY, U.S.A.
Prima edizione
Hardcover. Condizione: Very Good. No Jacket. 1st Edition. VG/none, used hc, 255pp. Maroon colored cloth over boards with gilt text on spine; very slight edge wear; Illustrated end papers. Interior pages clean, unmarked. Binding is tight.
Editore: Doubleday & Company, Inc., New York, NY, 1955
Da: Optical Insights, Murrieta, CA, U.S.A.
Condizione: VG+. Condizione sovraccoperta: No Dust Jacket. The team of Brown and Beard was unbeatable, especially on the topic of outdoor cooking; Early Printing; Grey cloth; 8vo; 255 p.; DJ.
Editore: Doubleday & Company, Inc., Garden City, NY, 1955
Da: Betty Mittendorf /Tiffany Power BKSLINEN, Ralston, NE, U.S.A.
Hardcover. Condizione: Good. Condizione sovraccoperta: Good. Book Club (BCE/BOMC). Dj has wr. around edges, rust hb cover good, int. vg. illust. eps', owner's name ffep, 255 pp. with index. Cooking over charcoal, indoors and out. Full instructions for fire making and control. Choice of equipment. Superb recipes for the grill with acompanying dishes, camp and smoke cookery, galley cookery and all types of barbecuing including the rotisserie, pit and hibachi.
Editore: Simon & Schuster, NY, 1958
Da: Crabtree's Collection Old Books, Sebago, ME, U.S.A.
Condizione: G. Illus (illustratore). Gathered into one volume complete cook books over past three years run in each of their issues. Edge wear, owner name fep. edge wear, owner name.
Editore: Pyramid Books
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Paperback. Condizione: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less 0.15.
Editore: Bonanza Books, New York, NY, 1958
Da: Ye Old Bookworm, Odessa, TX, U.S.A.
Hardcover. Condizione: Good. 2nd Printing. 4to 11" - 13" tall; 324 pages; Illustrated Boards, No Dust Jacket, Book Shows Some Wear, loose, B&W with Color Photographs; BX174.
Editore: Simon & Schuster. NY 1958, 1958
Da: Bear Bookshop, John Greenberg, Brattleboro, VT, U.S.A.
Prima edizione
324pp. 4to Profusely illustrated in black & white & in color. Black cloth & yellow cloth back. First Printing so stated. Covers lightly soiled, cover corners rubbed to boards, interior clean/tight: Good/no dj.
Editore: NY Simon & Schuster 1958., 1958
Da: Crabtree's Collection Old Books, Sebago, ME, U.S.A.
VG in G DJ. Gathered into one volume complete cook books over past three years run in each of their issues. DJ edge wear, Santa sticker. Edge wear, DJ edge tears, owner name. Illustrated by Illus.
Editore: Royal Books, 1960
Da: Robinson Street Books, IOBA, Binghamton, NY, U.S.A.
Membro dell'associazione: IOBA
mass market paperback. Condizione: good; used. Prompt shipment, with tracking. we ship in CLEAN SECURE BOXES NEW BOXES 12mo; 286 pages; good mass market paperback; scuff and faint stian to cover; tips bumped; few slight nicks to cover edges; tanned pages; clean pages; prompt shipping with tracking.
Editore: Weathervane Books, New York, 1955
Da: Charing Cross Road Booksellers, Canton, GA, U.S.A.
Prima edizione
Hardcover. Condizione: USED_FINE. Condizione sovraccoperta: Very Good -. First Edition. Burgundy red boards with gilt lettering to spine; Decorative endpapers; Book edges have some signs signs of foxing/light soiling; Book Interior is clean and tight; small 8vo; 255 pages; indexed; Dustjacket is protected by a mylar wrapper and is fairly clean and bright; front panel of dustjacket has minor rubbing at bottom edge and upper right corner and a tiny chip with rubbing at upper left spine gutter corner; spine panel of dustjacket has rubbing at bottom edge and minor chipping and rubbing at top edge; rear dustjacket panel's white background shows some soiling and top panel edge has a short closed tear; inside front flap of dustjacket is price-clipped.
Editore: Pyramid Books / Royal Books, USA, 1960
Da: Keeper of the Page, Enumclaw, WA, U.S.A.
Mass Market Paperback. Condizione: USED_VERYGOOD. Pyramid Books / Royal Books 1960 Very Good/ Published 1962 by Royal Books. Light wear and faint age toning to bright glossy cover, tight tanned pages.
Editore: Doubleday & Company, Garden City, New York, 1955
Da: San Rafael Books, Pasadena, CA, U.S.A.
Cloth. Condizione: Near Fine. 1st American Edition. 1950's American outdoor cookery by Evans and Beard. Near Fine in Very Good ++, Un-Clipped D. J. that show some edgewear and is slightly rubbed. Pleasant photo of the two cooking Pals on the rear panel.
Editore: NY. MCMLV (1955). Weathervane Books, 1955
ISBN 10: 0517163829 ISBN 13: 9780517163825
Da: Chris Fessler, Bookseller, Howell, MI, U.S.A.
Prima edizione
deep red faux leather "leatherette" hardcover 8vo. (octavo). dustwrapper in protective plastic book jacket cover. fine cond. binding square & tight. covers clean. faint fox spots on top edge, other edges clean. fox spots on rear flyleaf, otherwise contents free of markings. dustwrapper in vg+ / near fine cond. minor rubbing, 1cm tear spine bottom, tiny edge tear on rear bottom, not price clipped (no price listed). nice clean copy. no library markings, store stamps, stickers, bookplates, no names, inking, underlining, remainder markings etc~. first edition. first printing (letter "a" in letter line). illustrated endpapers. 255p. b&w illustrations. appendix. index. cookbooks. cucina. culina. cocina. ~ Most Americans will agree that the most delicious thing in the world is a magnificent, thick steak~charcoal~broiled to crisp perfection on the outside, juicy and pink on the inside. Now give this masterpiece the proper setting~an outdoor grill on a cool evening, the air filled with the scent of tangy hickory smoke~and add a group of good friends waiting hungrily to enjoy the feast. Is your mouth watering? Then this is the book for you! THE COMPLETE BOOK OF OUTDOOR COOKERY is everything its name implies, and lots more besides. It is loaded with luscious recipes, specially devised and tested by the authors, not only for every kind of steak imaginable but for wonderful surprises like Peking duck, spider bread, and hush puppies. There is a chapter on all types of grills~makeshifts, portable ones, wheeled ones~and such supplementary gadgetry as gloves, tongs, and thermometers. Then there is a chapter dealing with fires and how to make them, how to control them, and how to build the right type for the cooking you wish to do. The book even includes complete illustrated instructions for building your own back~yard barbecue grill. Then there are individual chapters on how to cook steaks, chops, roasts, poultry, fish and shellfish, and one on how to use skewers. Still other chapters deal with appetizers, smoking and smoke cookery, and go~along~withs such as French bread, onion biscuits, vegetables, and fruits. In the chapter on camp cookery there is a check list of equipment and authentic recipes for such rough~and~ready items as sourdough pancakes, stews, and camp coffee. In the final chapter on galley and trailer cookery there are complete three meals~a~day menus for a two~week holiday. Want to come along?.
Editore: Doubleday, 1955
Da: Nightshade Booksellers, IOBA member, Atlanta, GA, U.S.A.
Membro dell'associazione: IOBA
Hardcover. Condizione: Near Fine. Condizione sovraccoperta: Very Good. Book Club Edition. A near fine book club edition published in 1955. In a very good DJ with some edgewear in archival mylar wrapper. Photo of Brown and Beard on back cover. See my photos of the book you will receive, not stock photos. All books are wrapped in bubble wrap and shipped in a cardboard box. USPS tracking provided. #612.
Editore: Doubleday & Company, Garden City, New York, 1955
Da: Between the Covers-Rare Books, Inc. ABAA, Gloucester City, NJ, U.S.A.
Hardcover. Condizione: Near Fine. Later printing. 255pp. Spine slightly darkened, near fine, lacking the dustwrapper. Cooking over charcoal, indoors and out, with full instructions for fire making and control, and choice of equipment.
Editore: Doubleday, GARDEN CITY, 1955
Da: MARIE BOTTINI, BOOKSELLER, Cotati, CA, U.S.A.
Hardcover. Condizione: Fine. Condizione sovraccoperta: Near Fine. Book Club (BCE/BOMC). Full instructions for barbecuing indoors and out. Dust jacket is a partial facsimile, and covers a fine book. A crisp, clean, tight copy.
Editore: Royal Books, New York, 1962
Da: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Soft cover. Condizione: Good. Back cover has light damage, spine edge is creased and faded, pages tanned, small dimple bottom edge. 4 X 7" 286 pages, from 1962. First published in 1955. This classic, written by two world-famous cooks, was far and away the best thing yet on outdoor cooking in the 1950s. You will be tempted by the many delicious dishes you can prepare away from the range and by how easy they are.
Editore: Doubleday, GARDEN CITY, 1955
Da: MARIE BOTTINI, BOOKSELLER, Cotati, CA, U.S.A.
Hardcover. Condizione: Fine. Condizione sovraccoperta: Fine. Early Printing. A lovely copy of this vintage cookbook. Book is flawless under a near-perfect jacket with $3.95 price.
Editore: Doubleday & Co., Garden City, New York
Da: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Hardcover. Condizione: Near Fine. Condizione sovraccoperta: Good. Book Club Edition. Clipped dust jacket has tape reinforcements and shelf wear, text is without flaw. Copyright 1955, Book ClubEdition. 6 X 8.5" 255 pages. Superb recipes for the grill with accompanying dishes. Full instructions for fire making and control, camp and smoke cookery, gallery cookery and all types of barbecuing including the rotisserie, pit and hibachi from two of America's finest cooks.
Editore: Doubleday & Co., Garden City, New York, 1955
Da: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Hardcover. Condizione: Near Fine. Condizione sovraccoperta: Good. Price-clipped dust jacket has tape reinforcements, text is without flaw. 6 X 8.5" 255 pages. From 1955. Superb recipes for the grill with accompanying dishes. Full instructions for fire making and control, camp and smoke cookery, gallery cookery and all types of barbecuing including the rotisserie, pit and hibachi from two of America's finest cooks.
Editore: Weathervane Books c. 1970, 1970
Da: Sage Rare & Collectible Books, IOBA, Livonia, MI, U.S.A.
Membro dell'associazione: IOBA
Hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good+. ***SALE - The current price of this item reflects a 25% discount off our regular price. Sale ends September 30, 2024.***; Maroon cover has modest wear to corners and spine caps but clean, bright, and otherwise pristine. Boards and spine are straight. Binding is tight. Pages are clean and pristine. Book has never been cracked open. Dust jacket has light shelf wear but clean, bright, and in very good+ condition. DJ protected by a brand new, clear, acid-free mylar cover. We add mylar covers to all books with DJs to preserve the DJs and add luster to magnify their beauty. (If pictured, shown without the mylar cover for an accurate representation of dust jacket. ).
Editore: Faber and Faber Limited, 1956
Da: Millersford Books, Broad Chalke, Regno Unito
Prima edizione
Hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. 1st Edition. The first English edition published by Faber and Faber in 1956 of the 1955 book which has since been reprinted in America several times. With dustjacket which has bumps at corners, some foxing at leading edge and generally aged but still bright and colourful with complete spine, just a little chipped at the top and bottom. Price of 15s unclipped, list of other Faber books on rear dust cover and flap. Fly leaf browned and a little foxed and leading edges of pages are foxed but not to the detriment of the text which is otherwise clean and tight. Green boards are bright and clean. All types of outdoor cooking including smoking, grilling, camp cooking and cook-outs for a crowd are explained and recipes including accompaniments Quite a find!.
Editore: Doubleday & Company, Garden City, New York, 1955
Da: Between the Covers-Rare Books, Inc. ABAA, Gloucester City, NJ, U.S.A.
Prima edizione
Hardcover. Condizione: Fine. Condizione sovraccoperta: Very Good. First edition. 255pp. Toning on the front free endpaper else fine in a very good spine-faded dust jacket with shallow chips, creasing, and tiny tears. Cooking over charcoal, indoors and out. Full instructions for fire making and control. Choice of equipment. Superb recipes for the grill with accompanying dishes, camp and smoke cookery, gallery cookery and all types of barbecuing including the rotisserie, pit, and hibachi.
Editore: Doubleday & Company, Garden City, New York, 1955
Da: Between the Covers-Rare Books, Inc. ABAA, Gloucester City, NJ, U.S.A.
Prima edizione
Hardcover. Condizione: Near Fine. Condizione sovraccoperta: Near Fine. First edition. 255pp. Slight bump at the crown, else very near fine in a near fine dust jacket with a bit of creasing at the top of the front panel and spine. Cooking over charcoal, indoors and out. Full instructions for fire making and control. Choice of equipment. Superb recipes for the grill with accompanying dishes, camp and smoke cookery, gallery cookery and all types of barbecuing including the rotisserie, pit, and hibachi.