helmy yosra (19 risultati)

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Paperback. Condizione: New. This collection features four peer-reviewed literature reviews on antibiotics in poultry production.The first chapter places the use of antibiotics in poultry production in its historical context to understand the benefits that antibiotics have conferred on animal production to date. It considers past, present and future use of antibiotics, focusing on the use of bacteriocins and phytochemicals.The second chapter considers the benefits and repercussions of the use of antibiotics in poultry production. It details the emergence of antibiotic resistance, as well as the potential risks to public health and sustainable farming associated with antibiotic use.The third chapter reviews the identification and use of prebiotics as a control measure against contamination of poultry products. The chapter covers both traditional prebiotic compounds such as fructooligosaccharides, and less conventional sources such as guar gum.The final chapter presents the background and current use of Competitive Exclusion (CE) as a preventative measure against Salmonella infections in poultry, by administration ofcultures of intestinal origin to day-old chickens.

Paperback. Condizione: New. This collection features four peer-reviewed literature reviews on antibiotics in poultry production.The first chapter places the use of antibiotics in poultry production in its historical context to understand the benefits that antibiotics have conferred on animal production to date. It considers past, present and future use of antibiotics, focusing on the use of bacteriocins and phytochemicals.The second chapter considers the benefits and repercussions of the use of antibiotics in poultry production. It details the emergence of antibiotic resistance, as well as the potential risks to public health and sustainable farming associated with antibiotic use.The third chapter reviews the identification and use of prebiotics as a control measure against contamination of poultry products. The chapter covers both traditional prebiotic compounds such as fructooligosaccharides, and less conventional sources such as guar gum.The final chapter presents the background and current use of Competitive Exclusion (CE) as a preventative measure against Salmonella infections in poultry, by administration ofcultures of intestinal origin to day-old chickens.

Condizione: As New. Unread book in perfect condition.

Condizione: New. In.

Condizione: New.

Paperback. Condizione: New. This collection features four peer-reviewed literature reviews on antibiotics in poultry production.The first chapter places the use of antibiotics in poultry production in its historical context to understand the benefits that antibiotics have conferred on animal production to date. It considers past, present and future use of antibiotics, focusing on the use of bacteriocins and phytochemicals.The second chapter considers the benefits and repercussions of the use of antibiotics in poultry production. It details the emergence of antibiotic resistance, as well as the potential risks to public health and sustainable farming associated with antibiotic use.The third chapter reviews the identification and use of prebiotics as a control measure against contamination of poultry products. The chapter covers both traditional prebiotic compounds such as fructooligosaccharides, and less conventional sources such as guar gum.The final chapter presents the background and current use of Competitive Exclusion (CE) as a preventative measure against Salmonella infections in poultry, by administration ofcultures of intestinal origin to day-old chickens.

Taschenbuch. Condizione: Neu. Human diseases from Suez Canal fishes | Parasitic Infections | Yosra Ahmed Helmy | Taschenbuch | 128 S. | Englisch | 2012 | LAP LAMBERT Academic Publishing | EAN 9783847341673 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.

Paperback. Condizione: New. This collection features four peer-reviewed literature reviews on antibiotics in poultry production.The first chapter places the use of antibiotics in poultry production in its historical context to understand the benefits that antibiotics have conferred on animal production to date. It considers past, present and future use of antibiotics, focusing on the use of bacteriocins and phytochemicals.The second chapter considers the benefits and repercussions of the use of antibiotics in poultry production. It details the emergence of antibiotic resistance, as well as the potential risks to public health and sustainable farming associated with antibiotic use.The third chapter reviews the identification and use of prebiotics as a control measure against contamination of poultry products. The chapter covers both traditional prebiotic compounds such as fructooligosaccharides, and less conventional sources such as guar gum.The final chapter presents the background and current use of Competitive Exclusion (CE) as a preventative measure against Salmonella infections in poultry, by administration ofcultures of intestinal origin to day-old chickens.

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Taschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Fishes are considered one of the most valuable nutritive, tasty, palatable, cheap and easily digestable protein for man. Fishes can compensate shortage of other animal proteins which arise from rapid increase of human populations, particularly in developing countries, and also from dramatic impacts of emerging infectious diseases on livestock and poultry production, ranging from Bovine Spongiform Encephalopathy to Avian Influenza. From the public health point of view, consumption of fishes infected with the larval stages of some parasites represents a human hazard. Freshwater fishes are considered one of the most important sources of parasitic infections of man and fish-eating mammals, particularly when the waters of rivers and lakes increasingly are polluted. 128 pp. Englisch.

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Condizione: New. Print on Demand.

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Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Ahmed Helmy YosraAssistant lecturer, Department of AnimalHygiene, Zoonosis and Animal Behavior, Faculty ofVeterinary Medicine, Suez Canal University, Egypt. She got her Master s degree in Zoonosis from that University. In 2010, she o.

Taschenbuch. Condizione: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Fishes are considered one of the most valuable nutritive, tasty, palatable, cheap and easily digestable protein for man. Fishes can compensate shortage of other animal proteins which arise from rapid increase of human populations, particularly in developing countries, and also from dramatic impacts of emerging infectious diseases on livestock and poultry production, ranging from Bovine Spongiform Encephalopathy to Avian Influenza. From the public health point of view, consumption of fishes infected with the larval stages of some parasites represents a human hazard. Freshwater fishes are considered one of the most important sources of parasitic infections of man and fish-eating mammals, particularly when the waters of rivers and lakes increasingly are polluted.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 128 pp. Englisch.

Taschenbuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Fishes are considered one of the most valuable nutritive, tasty, palatable, cheap and easily digestable protein for man. Fishes can compensate shortage of other animal proteins which arise from rapid increase of human populations, particularly in developing countries, and also from dramatic impacts of emerging infectious diseases on livestock and poultry production, ranging from Bovine Spongiform Encephalopathy to Avian Influenza. From the public health point of view, consumption of fishes infected with the larval stages of some parasites represents a human hazard. Freshwater fishes are considered one of the most important sources of parasitic infections of man and fish-eating mammals, particularly when the waters of rivers and lakes increasingly are polluted.