Editore: Wildside Press, 2011
ISBN 10: 1434434850 ISBN 13: 9781434434852
Da: booksXpress, Bayonne, NJ, U.S.A.
Soft Cover. Condizione: new.
Editore: Walter Baker & Co., Ltd, Dorchester, MA, 1912
Da: Ground Zero Books, Ltd., Silver Spring, MD, U.S.A.
Prima edizione
Pamphlet. Condizione: Good. First printing thus. Format is approximately 4 inches by 6.5 inches. 64 pages. Colorful decorative front and back cover. Illustrations (some in color). Index to Recipes. RARE surviving copy. Front cover has some wear, tears and chips in lower right corner. Some corners creased. Some page soiling noted. Pencil notation at page 43. Additional information provided by Mrs. Ellen H. Richards, Fanny Merritt Farmer [!], Elizabeth Kevill Burr, Miss M. E. Robinson, Mrs. Cornelia C. Bedford, Mrs. Emma P. Ewing, and Helen Armstrong. This compilation also includes recipes sourced to periodicals and other cookbooks. Maria Parloa (September 25, 1843 ? August 21, 1909) was an American author of books on cooking and housekeeping, the founder of two cooking schools, a lecturer on food topics, and an early figure in the "domestic science" (later "home economics") movement. A culinary pioneer, she was arguably America's first celebrity cook, considered "one of the innovative superstars of her field". Janet McKenzie Hill (1852?1933) was a prominent early practitioner of culinary reform, food science and scientific cooking, author of many cookbooks. Hill was born in Westfield, Massachusetts. In 1873 she married Benjamin M. Hill. Hill took up the study of cooking and its related sciences later in life: she returned to school around age 40, graduating from the Boston Cooking School in 1892. Fannie Farmer was assistant principal at the time. In 1896 she founded the Boston Cooking School Magazine (later renamed American Cookery). Hill produced several cookbooks promoting the products of a particular company. The Baker Chocolate Company was an American company that produced chocolate, headquartered in Dorchester, Boston. It was the first company to produce chocolate in the country. Following the deaths of its founders and businessmen, the company was sold to the Forbes Syndicate in 1896, which carried on the business until it was sold to Postum Cereal in 1927. Currently, the Baker's Chocolate brand belongs to Kraft Heinz. The company was established when a physician named Dr. James Baker met John Hannon on the banks of the Neponset River. Irishman John Hannon was penniless but was a skilled chocolatier, a craft which he had learned in England and which was, until that point, exclusive to Europe. With the help of Baker, Hannon was able to set up a business where he produced "Hannon's Best Chocolate" for 15 years. In 1779, Hannon went on a trip to the West Indies and never returned. His wife sold the company in 1780 to Dr. Baker who changed the name to Baker Chocolate Company. Dr. James Baker's son, Edmund (1770?1846), and his son, Colonel Walter (1792?1852), successfully carried on the business. The chocolate was marketed with a guaranteed money-back policy if the customers were not one hundred percent satisfied with their purchase. Colonel Walter Baker had studied law at Harvard College and thus had the name "Baker's" legally protected for future generations of this family business. After Colonel Walter Baker died, his brother-in-law Sidney Williams took over, but died two years later. Henry Lillie Pierce, a stepnephew of Walter Baker, leased the business for the next thirty years. Henry Lillie Pierce expanded the business substantially. He added more buildings for the production and found new market places for the chocolate products. He exhibited his products at Exhibitions in both the old and new worlds, and won an award at the Vienna Exhibition in 1873. Pierce was an influential citizen of Dorchester and politically very active: he was elected mayor of the city of Boston twice, served as US congressman and in the Massachusetts House of Representatives. The logo of the chocolate server, called La Belle Chocolatière, was adopted in 1883 after a painting by the Swiss artist Jean-Étienne Liotard called Das Schokoladenmädchen which can be found at the Gemäldegalerie Alte Meister (art gallery) in Dresden, Germany. The company was sold in 1896, following the death of Pierce, t.
Editore: LECTOR HOUSE, 2020
ISBN 10: 9389560470 ISBN 13: 9789389560473
Da: Buchpark, Trebbin, Germania
Condizione: Hervorragend. Zustand: Hervorragend | Seiten: 82 | Sprache: Englisch | Produktart: Bücher.
Editore: LECTOR HOUSE, 2020
ISBN 10: 9389560470 ISBN 13: 9789389560473
Da: Buchpark, Trebbin, Germania
Condizione: Sehr gut. Zustand: Sehr gut - Gepflegter, sauberer Zustand. | Seiten: 82 | Sprache: Englisch | Produktart: Bücher.