Editore: Little Brown and Company, 2016
ISBN 10: 0316284327 ISBN 13: 9780316284325
Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Hardcover. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 2.58.
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Editore: Little, Brown and Company, 2015
ISBN 10: 0316284300 ISBN 13: 9780316284301
Da: Read&Dream, SAINT LOUIS, MO, U.S.A.
Condizione: Good. All pages and cover are intact - The book may have some cosmetic wear (i.e. creased spine/cover, scratches, curled corners, folded pages, minor sunburn) - The book has very few or no highlight/notes/underlined pages - Safe and Secure Mailer - No Hassle Return - Used books may not include supplementary material.
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Editore: Pavilion Books, 2021
ISBN 10: 1911641328 ISBN 13: 9781911641322
Da: Goodwill Northern Illinois, Rockford, IL, U.S.A.
Condizione: Good. The cover shows wear with possible dents. The cover has markings/stains. Some corner dings. The pages show wear that may include evidence of handling, smudges, and edge discoloration (may have edge markings/stains). Pages show some corner folds and/or dog-ears.
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Editore: Pavilion, 2019
ISBN 10: 1911595660 ISBN 13: 9781911595663
Da: SecondSale, Montgomery, IL, U.S.A.
Condizione: Good. Item in good condition and has highlighting/writing on text. Used texts may not contain supplemental items such as CDs, info-trac etc.
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Editore: Headline Publishing Group, 2015
ISBN 10: 1444735004 ISBN 13: 9781444735000
Da: Better World Books Ltd, Dunfermline, Regno Unito
Condizione: Good. Ships from the UK. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
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Hardcover. Condizione: Fine. 1st Edition. As in photos.
Editore: Saltyard Books, 2014
ISBN 10: 144475467X ISBN 13: 9781444754674
Da: MusicMagpie, Stockport, Regno Unito
Condizione: Very Good. 1726906231. 9/21/2024 8:10:31 AM.
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Editore: Pavilion 2021, 2021
Da: Hard to Find Books NZ (Internet) Ltd., Dunedin, OTAGO, Nuova Zelanda
Membro dell'associazione: IOBA
Imperial octavo hardcover (VG+); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book may reduce your overall postage costs.
Da: Rob Kok Old Books & Prints, Loosdrecht, NH, Paesi Bassi
Utrecht/Antwerpen, Kosmos, 2017. 303 blz. Gekl.ills. Gebonden. Fraai. #9789021564739. [163857].
Editore: London, 2014
Da: James M Pickard, ABA, ILAB, PBFA., LEICESTER, Regno Unito
Copia autografata
(London: SaltYard Books 2014). SIGNED COPY. A very fine copy. As new. Not issued with a dustwrapper. Signed to the half-title page by one of the co-authors. ISBN: 978-1-444-75467-4. Rare, Signed. Photographs/scans available upon request. Signed by Author.
Editore: HarperCollins Publishers, London, GB, 2021
ISBN 10: 1911641328 ISBN 13: 9781911641322
Da: Topping & Company Booksellers, Bath, Regno Unito
Prima edizione Copia autografata
hard. Condizione: fine. Condizione sovraccoperta: fine. Signed first edition (First edition, first printing, signed by the author) SHORTLISTED in the INTERNATIONAL OR REGIONAL COOKBOOK category at the Guild of Food Writer Awards 2022 The award-winning Honeys are back and this time their focus is firmly on the grill. Join Sarit and Itamar on a journey of flavour and fire as they visit their favourite cities, collecting the best of culinary culture along the way. Fire has always seasoned Sarit and Itamar’s food – both at home and in their own grill house, Honey & Smoke – and now you too will fall in love with this comforting, no-fuss, fare. Organised into five ingredient-led chapters (Fruit & Vegetables; Fish & Seafood; Birds; Lamb & Other Meats; and Bread & Unmissables), it couldn’t be easier to create a simple mouth-watering meal for two or a joyful feast for your friends and family. From grilled peaches with almond tahini and charred endive, figs with manouri cheese and pomegranate sauce, prawns in honey and fresh coriander, and smoked short ribs, the scent and flavour created by the meeting of heat, wood, flesh and plant will never fail to lend your food a special, magical quality. You’ll also find five city features on Alexandria, Egypt; Amman, Jordan; Acre, Israel; Adana, Turkey; and Thessaloniki, Greece, all bursting with inspiration from the best fire-fuelled eateries each destination has to offer – from the greatest grill houses to the humblest roadside kebab joints, balcony culture and open fires on shores. Complete with culinary souvenirs including beautiful ingredient combinations, age-old tricks and techniques, curious kitchen tools, and clever ‘rainy day’ advice on how to recreate the dishes using a conventional oven or stovetop, heat the coals, come together and cook with the flavour of smoke.
Editore: Saltyard Books, London, 2015
Da: Saffron Books, Ely, Cambridgeshire., Regno Unito
Prima edizione Copia autografata
Hardcover. Condizione: New. Illustrated with Photographs (illustratore). First Edition/First Printing. An unread copy direct from the publisher, signed by both authors to the title page. Honey & Co, the famous London restaurant, food from the Middle East. Our day is marked by what comes out of the pastry section, and there's always something good on the way: sticky cherry and pistachio buns in the mornings: a loaf of rich dough rolled with chocolate, hazelnuts and cinnamon that comes out of the oven fresh for elevenses. Lunch is a crisp, crumbly shell of pastry filled with spiced lamb or burnt aubergine, and at teatime there are cookies, cheesecakes and fruit cakes. After dinner there might be poached peaches with roses or something more traditional - sweet and salty Knafe drenched in orange blossom syrup. There's something sweet, something in the oven for everyone, all day long - welcome to Honey & Co. Signed by both authors. Book.