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Editore: World Publishing Corporation Pub. Date :2005-10-01, 1991
ISBN 10: 7506275082ISBN 13: 9787506275088
Da: liu xing, Nanjing JiangSu, JS, Cina
Libro
Soft cover. Condizione: New. Language:Chinese.Author:JIANG DENG ZHEN HOU XIN MIN YANG LI JUAN.Binding:Soft cover.Publisher:World Publishing Corporation Pub. Date :2005-10-01.
Editore: World Publishing Corporation Pub. Date :2006-01-01, 1991
ISBN 10: 7506275198ISBN 13: 9787506275194
Da: liu xing, Nanjing JiangSu, JS, Cina
Libro
Soft cover. Condizione: New. Language:Chinese.English.Author:HOU XIN MIN JIANG DENG ZHEN YANG LI JUAN.Binding:Soft cover.Publisher:World Publishing Corporation Pub. Date :2006-01-01.
Editore: World Publishing Corporation Pub. Date :2006-01-01, 2006
ISBN 10: 7506275201ISBN 13: 9787506275200
Da: liu xing, Nanjing JiangSu, JS, Cina
Libro
Soft cover. Condizione: New. Language:Chinese.English.Author:JIANG DENG ZHEN YANG LI JUAN HOU XIN MIN.Binding:Soft cover.Publisher:World Publishing Corporation Pub. Date :2006-01-01.
ISBN 10: 7518090864ISBN 13: 9787518090860
Da: liu xing, Nanjing JiangSu, JS, Cina
Libro
paperback. Condizione: New. Paperback. Pub Date: 2022-03-01 Pages: 186 Language: Chinese Publisher: China Textile Press Food biochemistry is the premise and basis for learning other professional courses. The main contents of Food Biochemistry include water. minerals. proteins. lipids. sugars. vitamins. nucleic acids. enzymes and substance metabolism; The law of chemical changes and its impact on the nutritional value of food. as well as the law of material metabolism and energy changes of food ingredients in the human b.
ISBN 10: 730258429XISBN 13: 9787302584292
Da: liu xing, Nanjing JiangSu, JS, Cina
Libro
paperback. Condizione: New. Paperback. Pub Date: 2021-08-01 Pages: 348 Language: Chinese Publisher: Tsinghua University Press Accounting (4th Edition) is based on the most advanced Accounting Standards for Business Enterprises. combined with the most advanced laws and regulations With tax policy and accounting practice. it mainly introduces the basic principles and basic methods of accounting confirmation. measurement and reporting. and focuses on the accounting calculation of the six elements of accounting. the prepara.