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Editore: Drieskins Kamakian, Lebanon, 2011
ISBN 10: 9953022011ISBN 13: 9789953022017
Da: FOLIOS LIMITED, Witney, Regno Unito
Libro Prima edizione
Hard BACK. Condizione: As New. First Edition. profusely illustrated in b/w & colour plates. Copy in mint condition. New. Over 130 of the most popular and delicious Armenian recipes are contained in this book. It is packed with aromatic flavours and ingredients that are combined in clearly described recipes to make spicy and subtle, mouth-watering authentic dishes. Aline, passionate cook and co-owner of Mayrig restaurant, travelled with writer and anthropologist Barbara to her homeland Cilicia where many of these recipes originated. There they gathered stories, recipes and vibrant images that add to the rich history of passing on, from mother to daughter, a whole culture through food. Armenian cuisine is illustrated throughout and is peppered with anecdotes and tips that make it more than just a cookbook. #9132.