Lingua: Inglese
Editore: Burleigh Dodds Science Publishing, 2021
ISBN 10: 1801460108 ISBN 13: 9781801460101
Da: GreatBookPrices, Columbia, MD, U.S.A.
EUR 44,87
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
Lingua: Inglese
Editore: Burleigh Dodds Science Publishing, 2021
ISBN 10: 1801460108 ISBN 13: 9781801460101
Da: Lucky's Textbooks, Dallas, TX, U.S.A.
EUR 43,79
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
Lingua: Inglese
Editore: Burleigh Dodds Science Publishing, 2021
ISBN 10: 1801460108 ISBN 13: 9781801460101
Da: GreatBookPrices, Columbia, MD, U.S.A.
EUR 46,01
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
Lingua: Inglese
Editore: Burleigh Dodds Science Publishing, 2021
ISBN 10: 1801460108 ISBN 13: 9781801460101
Da: California Books, Miami, FL, U.S.A.
EUR 50,56
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
Lingua: Inglese
Editore: Burleigh Dodds Science Publishing Limited, GB, 2021
ISBN 10: 1801460108 ISBN 13: 9781801460101
Da: Rarewaves USA, OSWEGO, IL, U.S.A.
EUR 57,89
Quantità: Più di 20 disponibili
Aggiungi al carrelloPaperback. Condizione: New. This collection features four peer-reviewed literature reviews on antibiotics in poultry production.The first chapter places the use of antibiotics in poultry production in its historical context to understand the benefits that antibiotics have conferred on animal production to date. It considers past, present and future use of antibiotics, focusing on the use of bacteriocins and phytochemicals.The second chapter considers the benefits and repercussions of the use of antibiotics in poultry production. It details the emergence of antibiotic resistance, as well as the potential risks to public health and sustainable farming associated with antibiotic use.The third chapter reviews the identification and use ofprebiotics as a control measure against contamination of poultry products. The chapter covers both traditional prebiotic compounds such as fructooligosaccharides, and less conventional sources such as guar gum.The final chapter presents the background and current use of Competitive Exclusion (CE) as a preventative measure against Salmonella infections in poultry, by administration ofcultures of intestinal origin to day-old chickens.
Lingua: Inglese
Editore: Burleigh Dodds Science Publishing Limited, 2021
ISBN 10: 1801460108 ISBN 13: 9781801460101
Da: Revaluation Books, Exeter, Regno Unito
EUR 52,49
Quantità: 2 disponibili
Aggiungi al carrelloPaperback. Condizione: Brand New. 92 pages. 0.90x6.00x0.20 inches. In Stock.
Lingua: Inglese
Editore: Burleigh Dodds Science Publishing Limited, GB, 2021
ISBN 10: 1801460108 ISBN 13: 9781801460101
Da: Rarewaves.com USA, London, LONDO, Regno Unito
EUR 66,21
Quantità: 12 disponibili
Aggiungi al carrelloPaperback. Condizione: New. This collection features four peer-reviewed literature reviews on antibiotics in poultry production.The first chapter places the use of antibiotics in poultry production in its historical context to understand the benefits that antibiotics have conferred on animal production to date. It considers past, present and future use of antibiotics, focusing on the use of bacteriocins and phytochemicals.The second chapter considers the benefits and repercussions of the use of antibiotics in poultry production. It details the emergence of antibiotic resistance, as well as the potential risks to public health and sustainable farming associated with antibiotic use.The third chapter reviews the identification and use of prebiotics as a control measure against contamination of poultry products. The chapter covers both traditional prebiotic compounds such as fructooligosaccharides, and less conventional sources such as guar gum.The final chapter presents the background and current use of Competitive Exclusion (CE) as a preventative measure against Salmonella infections in poultry, by administration ofcultures of intestinal origin to day-old chickens.
Lingua: Inglese
Editore: Burleigh Dodds Science Publishing, 2021
ISBN 10: 1801460108 ISBN 13: 9781801460101
Da: Ria Christie Collections, Uxbridge, Regno Unito
EUR 54,19
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. In.
Lingua: Inglese
Editore: Burleigh Dodds Science Publishing, 2021
ISBN 10: 1801460108 ISBN 13: 9781801460101
Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 50,14
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
Lingua: Inglese
Editore: Burleigh Dodds Science Publishing, 2021
ISBN 10: 1801460108 ISBN 13: 9781801460101
Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 55,35
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
Lingua: Inglese
Editore: Burleigh Dodds Science Publishing, 2021
ISBN 10: 1801460108 ISBN 13: 9781801460101
Da: Books Puddle, New York, NY, U.S.A.
Condizione: New.
Lingua: Inglese
Editore: Burleigh Dodds Science Publishing Limited, GB, 2021
ISBN 10: 1801460108 ISBN 13: 9781801460101
Da: Rarewaves USA United, OSWEGO, IL, U.S.A.
EUR 60,38
Quantità: Più di 20 disponibili
Aggiungi al carrelloPaperback. Condizione: New. This collection features four peer-reviewed literature reviews on antibiotics in poultry production.The first chapter places the use of antibiotics in poultry production in its historical context to understand the benefits that antibiotics have conferred on animal production to date. It considers past, present and future use of antibiotics, focusing on the use of bacteriocins and phytochemicals.The second chapter considers the benefits and repercussions of the use of antibiotics in poultry production. It details the emergence of antibiotic resistance, as well as the potential risks to public health and sustainable farming associated with antibiotic use.The third chapter reviews the identification and use of prebiotics as a control measure against contamination of poultry products. The chapter covers both traditional prebiotic compounds such as fructooligosaccharides, and less conventional sources such as guar gum.The final chapter presents the background and current use of Competitive Exclusion (CE) as a preventative measure against Salmonella infections in poultry, by administration ofcultures of intestinal origin to day-old chickens.
Lingua: Inglese
Editore: Burleigh Dodds Science Publishing Limited, GB, 2021
ISBN 10: 1801460108 ISBN 13: 9781801460101
Da: Rarewaves.com UK, London, Regno Unito
EUR 62,55
Quantità: 8 disponibili
Aggiungi al carrelloPaperback. Condizione: New. This collection features four peer-reviewed literature reviews on antibiotics in poultry production.The first chapter places the use of antibiotics in poultry production in its historical context to understand the benefits that antibiotics have conferred on animal production to date. It considers past, present and future use of antibiotics, focusing on the use of bacteriocins and phytochemicals.The second chapter considers the benefits and repercussions of the use of antibiotics in poultry production. It details the emergence of antibiotic resistance, as well as the potential risks to public health and sustainable farming associated with antibiotic use.The third chapter reviews the identification and use of prebiotics as a control measure against contamination of poultry products. The chapter covers both traditional prebiotic compounds such as fructooligosaccharides, and less conventional sources such as guar gum.The final chapter presents the background and current use of Competitive Exclusion (CE) as a preventative measure against Salmonella infections in poultry, by administration ofcultures of intestinal origin to day-old chickens.
Lingua: Inglese
Editore: Burleigh Dodds Science Publishing, 2016
ISBN 10: 1786760649 ISBN 13: 9781786760647
Da: Basi6 International, Irving, TX, U.S.A.
Condizione: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
Lingua: Inglese
Editore: Burleigh Dodds Science Publishing, 2021
ISBN 10: 1801460108 ISBN 13: 9781801460101
Da: Majestic Books, Hounslow, Regno Unito
EUR 83,24
Quantità: 4 disponibili
Aggiungi al carrelloCondizione: New. Print on Demand.
Lingua: Inglese
Editore: Burleigh Dodds Science Publishing, 2021
ISBN 10: 1801460108 ISBN 13: 9781801460101
Da: Biblios, Frankfurt am main, HESSE, Germania
EUR 87,41
Quantità: 4 disponibili
Aggiungi al carrelloCondizione: New. PRINT ON DEMAND.
Lingua: Inglese
Editore: Burleigh Dodds Science Publishing Limited, 2021
ISBN 10: 1801460108 ISBN 13: 9781801460101
Da: moluna, Greven, Germania
EUR 69,97
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. This collection features four peer-reviewed literature reviews on antibiotics in poultry production.KlappentextThis collection features four peer-reviewed literature reviews on antibiotics in poultry production.