Lingua: Inglese
Editore: Burleigh Dodds Science Publishing, 2022
ISBN 10: 1801464189 ISBN 13: 9781801464185
Da: Lucky's Textbooks, Dallas, TX, U.S.A.
EUR 45,15
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
Lingua: Inglese
Editore: Burleigh Dodds Science Publishing, 2022
ISBN 10: 1801464189 ISBN 13: 9781801464185
Da: California Books, Miami, FL, U.S.A.
EUR 52,13
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
Lingua: Inglese
Editore: Burleigh Dodds Science Publishing Limited, GB, 2022
ISBN 10: 1801464189 ISBN 13: 9781801464185
Da: Rarewaves USA, OSWEGO, IL, U.S.A.
EUR 59,69
Quantità: Più di 20 disponibili
Aggiungi al carrelloPaperback. Condizione: New. This collection features four peer-reviewed reviews on developing immunity in poultry.The first chapter discusses the advances in genetic, genomic and functional genomic studies of immune and disease resistance in chickens. The chapter reviews multi-trait selection experiments and considers the potential trade-offs between production and immunocompetence in response to disease.The second chapter reviews the importance of the gut microbiome in optimising animal health and reducing susceptibility to major diseases affecting poultry production. The chapter examines intestinal immunity, as well as the microbiota interactions which occur within the poultry immune system.The third chapter addresses the nutritional strategies which can be implemented to boost immune function in poultry. The chapter considers the process of nutritional modulation and reviews the use of vitamins, minerals and amino acids to enhance, suppress and balance poultry immune systems.The final chapter provides an overview of the avian defence system and its role in tackling some of the major pathogens affecting global poultry production, such as coccidiosis. The chapter reviews the various elements of the host defence system and considers how supplements can modulate the immune system and its responses to specific challenges.
Lingua: Inglese
Editore: Burleigh Dodds Science Publishing Limited, GB, 2022
ISBN 10: 1801464189 ISBN 13: 9781801464185
Da: Rarewaves.com USA, London, LONDO, Regno Unito
EUR 67,14
Quantità: 6 disponibili
Aggiungi al carrelloPaperback. Condizione: New. This collection features four peer-reviewed reviews on developing immunity in poultry.The first chapter discusses the advances in genetic, genomic and functional genomic studies of immune and disease resistance in chickens. The chapter reviews multi-trait selection experiments and considers the potential trade-offs between production and immunocompetence in response to disease.The second chapter reviews the importance of the gut microbiome in optimising animal health and reducing susceptibility to major diseases affecting poultry production. The chapter examines intestinal immunity, as well as the microbiota interactions which occur within the poultry immune system.The third chapter addresses the nutritional strategies which can be implemented to boost immune function in poultry. The chapter considers the process of nutritional modulation and reviews the use of vitamins, minerals and amino acids to enhance, suppress and balance poultry immune systems.The final chapter provides an overview of the avian defence system and its role in tackling some of the major pathogens affecting global poultry production, such as coccidiosis. The chapter reviews the various elements of the host defence system and considers how supplements can modulate the immune system and its responses to specific challenges.
Lingua: Inglese
Editore: Burleigh Dodds Science Publishing, 2022
ISBN 10: 1801464189 ISBN 13: 9781801464185
Da: Ria Christie Collections, Uxbridge, Regno Unito
EUR 54,30
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. In.
Lingua: Inglese
Editore: Burleigh Dodds Science Publishing, 2022
ISBN 10: 1801464189 ISBN 13: 9781801464185
Da: Books Puddle, New York, NY, U.S.A.
Condizione: New.
Lingua: Tedesco
Editore: Berlin, Vogt, 1990
Da: Antiquariat am Roßacker, Rosenheim, Germania
EUR 25,00
Quantità: 1 disponibili
Aggiungi al carrello4°, Softcover/Paperback. 95 S. Gute Erhaltung, zahlreiche Abblidungen Sprache: Deutsch Gewicht in Gramm: 550.
Lingua: Inglese
Editore: Burleigh Dodds Science Publishing Limited, GB, 2022
ISBN 10: 1801464189 ISBN 13: 9781801464185
Da: Rarewaves USA United, OSWEGO, IL, U.S.A.
EUR 61,50
Quantità: Più di 20 disponibili
Aggiungi al carrelloPaperback. Condizione: New. This collection features four peer-reviewed reviews on developing immunity in poultry.The first chapter discusses the advances in genetic, genomic and functional genomic studies of immune and disease resistance in chickens. The chapter reviews multi-trait selection experiments and considers the potential trade-offs between production and immunocompetence in response to disease.The second chapter reviews the importance of the gut microbiome in optimising animal health and reducing susceptibility to major diseases affecting poultry production. The chapter examines intestinal immunity, as well as the microbiota interactions which occur within the poultry immune system.The third chapter addresses the nutritional strategies which can be implemented to boost immune function in poultry. The chapter considers the process of nutritional modulation and reviews the use of vitamins, minerals and amino acids to enhance, suppress and balance poultry immune systems.The final chapter provides an overview of the avian defence system and its role in tackling some of the major pathogens affecting global poultry production, such as coccidiosis. The chapter reviews the various elements of the host defence system and considers how supplements can modulate the immune system and its responses to specific challenges.
Lingua: Inglese
Editore: Burleigh Dodds Science Publishing Limited, GB, 2022
ISBN 10: 1801464189 ISBN 13: 9781801464185
Da: Rarewaves.com UK, London, Regno Unito
EUR 62,67
Quantità: 12 disponibili
Aggiungi al carrelloPaperback. Condizione: New. This collection features four peer-reviewed reviews on developing immunity in poultry.The first chapter discusses the advances in genetic, genomic and functional genomic studies of immune and disease resistance in chickens. The chapter reviews multi-trait selection experiments and considers the potential trade-offs between production and immunocompetence in response to disease.The second chapter reviews the importance of the gut microbiome in optimising animal health and reducing susceptibility to major diseases affecting poultry production. The chapter examines intestinal immunity, as well as the microbiota interactions which occur within the poultry immune system.The third chapter addresses the nutritional strategies which can be implemented to boost immune function in poultry. The chapter considers the process of nutritional modulation and reviews the use of vitamins, minerals and amino acids to enhance, suppress and balance poultry immune systems.The final chapter provides an overview of the avian defence system and its role in tackling some of the major pathogens affecting global poultry production, such as coccidiosis. The chapter reviews the various elements of the host defence system and considers how supplements can modulate the immune system and its responses to specific challenges.
Da: Lucky's Textbooks, Dallas, TX, U.S.A.
EUR 185,54
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
Da: Ria Christie Collections, Uxbridge, Regno Unito
EUR 183,17
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. In.
Da: California Books, Miami, FL, U.S.A.
EUR 209,40
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
Editore: Wasserburg: Selbstverlag, 1988
Da: Norbert Plate, Wildberg, D, Germania
EUR 30,00
Quantità: 1 disponibili
Aggiungi al carrello4°. 95 S. Mit zahlreichen Abbildungen. Illustrierte Orig.-Klappenbroschur Tadelloses Exemplar.
Condizione: New. 1st ed. 2022 edition NO-PA16APR2015-KAP.
Lingua: Inglese
Editore: Springer International Publishing, 2022
ISBN 10: 3030903028 ISBN 13: 9783030903022
Da: AHA-BUCH GmbH, Einbeck, Germania
EUR 192,59
Quantità: 1 disponibili
Aggiungi al carrelloBuch. Condizione: Neu. Druck auf Anfrage Neuware - Printed after ordering - This work sheds new light on the interplay between the gut, gut microbiota, and host physiological processes in production animals.The gut microbiome shapes health and susceptibility to disease and has become a leading area of research in the animal sciences. Gut health encompasses a number of physiological and functional features. Nutrient digestion and absorption, host metabolism and energy generation, a stable microbiome, mucus layer development, barrier function, and mucosal immune responses; all of which are required to interact to make an animal perform physiologically and according to its greatest genetic potential.This carefully presented book broadens our vision, approach and results on gut health and the ability to regulate animal production. Understanding the chemistry of microbiomes has broad implications, including providing functional annotations for the microbial genomes, insights into the chemical languages that link microbes to each other and to their host, and translational implications for precision veterinary medicine, environmental health, and sustainable animal agriculture and welfare. Experts working in microbiome research, host immunity, and animal production, veterinarians and researchers in livestock science will understand the great importance of this volume.
Lingua: Inglese
Editore: Burleigh Dodds Science Publishing, 2022
ISBN 10: 1801464189 ISBN 13: 9781801464185
Da: Majestic Books, Hounslow, Regno Unito
EUR 87,10
Quantità: 4 disponibili
Aggiungi al carrelloCondizione: New. Print on Demand.
Lingua: Inglese
Editore: Burleigh Dodds Science Publishing, 2022
ISBN 10: 1801464189 ISBN 13: 9781801464185
Da: Biblios, Frankfurt am main, HESSE, Germania
EUR 88,62
Quantità: 4 disponibili
Aggiungi al carrelloCondizione: New. PRINT ON DEMAND.
Lingua: Inglese
Editore: Springer, Berlin|Springer International Publishing|Springer, 2022
ISBN 10: 3030903028 ISBN 13: 9783030903022
Da: moluna, Greven, Germania
EUR 162,51
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. This work sheds new light on the interplay between the gut, gut microbiota, and host physiological processes in production animals. The gut microbiome shapes health and susceptibility to disease and has become a leading area of research in the animal scie.
Lingua: Inglese
Editore: Springer International Publishing Jan 2022, 2022
ISBN 10: 3030903028 ISBN 13: 9783030903022
Da: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germania
EUR 192,59
Quantità: 2 disponibili
Aggiungi al carrelloBuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This work sheds new light on the interplay between the gut, gut microbiota, and host physiological processes in production animals.The gut microbiome shapes health and susceptibility to disease and has become a leading area of research in the animal sciences. Gut health encompasses a number of physiological and functional features. Nutrient digestion and absorption, host metabolism and energy generation, a stable microbiome, mucus layer development, barrier function, and mucosal immune responses; all of which are required to interact to make an animal perform physiologically and according to its greatest genetic potential.This carefully presented book broadens our vision, approach and results on gut health and the ability to regulate animal production. Understanding the chemistry of microbiomes has broad implications, including providing functional annotations for the microbial genomes, insights into the chemical languages that link microbes to each other and to their host, and translational implications for precision veterinary medicine, environmental health, and sustainable animal agriculture and welfare. Experts working in microbiome research, host immunity, and animal production, veterinarians and researchers in livestock science will understand the great importance of this volume. 336 pp. Englisch.
Lingua: Inglese
Editore: Springer International Publishing, 2022
ISBN 10: 3030903028 ISBN 13: 9783030903022
Da: preigu, Osnabrück, Germania
EUR 168,50
Quantità: 5 disponibili
Aggiungi al carrelloBuch. Condizione: Neu. Gut Microbiota, Immunity, and Health in Production Animals | Glenn Zhang (u. a.) | Buch | vii | Englisch | 2022 | Springer International Publishing | EAN 9783030903022 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu Print on Demand.
Lingua: Inglese
Editore: Springer International Publishing, Springer International Publishing Jan 2022, 2022
ISBN 10: 3030903028 ISBN 13: 9783030903022
Da: buchversandmimpf2000, Emtmannsberg, BAYE, Germania
EUR 192,59
Quantità: 1 disponibili
Aggiungi al carrelloBuch. Condizione: Neu. This item is printed on demand - Print on Demand Titel. Neuware -This work sheds new light on the interplay between the gut, gut microbiota, and host physiological processes in production animals.Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg 336 pp. Englisch.
Da: Majestic Books, Hounslow, Regno Unito
EUR 258,31
Quantità: 4 disponibili
Aggiungi al carrelloCondizione: New. Print on Demand.
Da: Biblios, Frankfurt am main, HESSE, Germania
EUR 261,18
Quantità: 4 disponibili
Aggiungi al carrelloCondizione: New. PRINT ON DEMAND.