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kotschevar lendal henry (23 risultati)
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- Libri (23)
- Riviste e Giornali (Nessun altro risultato corrispondente a questo perfezionamento)
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- Non Print on Demand (23)
Lingua (2)
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Valutazione venditore
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Hardcover. Condizione: Good. Condizione sovraccoperta: None.
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Managing Bar and Beverage Operations
Lingua: Inglese
Editore: Educational Institute of American Hotel & Mot, 1996
ISBN 10: 0866121137 ISBN 13: 9780866121132
Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Managing Bar and Beverage Operations
Lingua: Inglese
Editore: Educational Institute of American Hotel & Mot, 1996
ISBN 10: 0866121137 ISBN 13: 9780866121132
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Standards, Principles, and Techniques in Quantity Food Production
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
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hardcover. Condizione: Acceptable. Connecting readers with great books since 1972. Used textbooks may not include companion materials such as access codes, etc. May have condition issues including wear and notes/highlighting. We ship orders daily and Customer Service is our top priority!
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Foodservice planning: Layout and equipment
Da: -OnTimeBooks-, Phoenix, AZ, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: good. A copy that has been read, remains in good condition. All pages are intact, and the cover is intact. The spine and cover show signs of wear. Pages can include notes and highlighting and show signs of wear, and the copy can include "From the library of" labels or previous owner inscriptions. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item for full refund. Ships via media mail.
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Standards, Principles, and Techniques in Quantity Food Production
Da: Your Online Bookstore, Houston, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Fair.
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Standards, Principles, and Techniques in Quantity Food Production
Da: Once Upon A Time Books, Siloam Springs, AR, U.S.A.
Valutazione del venditore 4 su 5 stelle
hardcover. Condizione: Acceptable. This is a used book. It may contain highlighting/underlining and/or the book may show heavier signs of wear . It may also be ex-library or without dustjacket. This is a used book. It may contain highlighting/underlining and/or the book may show heavier signs of wear . It may also be ex-library or without dustjacket.
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Foodservice planning: Layout and equipment
Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Hardcover. Condizione: Very Good. 3rd Edition. Hard Cover - VG - No dust jacket if issued - Book is clean and tight with light wear - Illustrated - Index - 662 pages.
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hardcover. Condizione: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!
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Condizione: Good. [ No Hassle 30 Day Returns ][ Ships Daily ] [ Underlining/Highlighting: NONE ] [ Writing: NONE ] [ Edition: third ] Publisher: Prentice Hall Pub Date: 1/1/1988 Binding: Hardcover Pages: 690 third edition.
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Quantity food production, planning, and management
Editore: CBI Pub. Co
ISBN 10: 0843621435 ISBN 13: 9780843621433
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Management by menu
Lingua: Inglese
Editore: National Institute for the F, 1975
ISBN 10: 0915452200 ISBN 13: 9780915452200
Da: Robinson Street Books, IOBA, Binghamton, NY, U.S.A.
Membro dell'associazione: IOBA
Valutazione del venditore 4 su 5 stelle
Hardcover. Condizione: Good. Prompt Shipment, shipped in Boxes, Tracking PROVIDED: Good hardcover no dust jacket, clean pages, tips bumped.
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Quantity Food Production, Planning, and Management
Lingua: Inglese
Editore: CBI Publishing Co., Inc., Boston, 1979
ISBN 10: 0843621435 ISBN 13: 9780843621433
Da: Charing Cross Road Booksellers, Canton, GA, U.S.A.
Valutazione del venditore 4 su 5 stelle
Prima edizione
Hardcover. Condizione: Fine. Condizione sovraccoperta: No Dustjacket. First Edition. Glazed pictorial Board Covers; green endpapers with conversion scales; Book interior is clean and tight; 8vo; 589 pages, indexed; illustrated.
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Standards, Principles, and Techniques in Quantity Food Production
Da: Wonder Book, Frederick, MD, U.S.A.
Membro dell'associazione: ABAA ILAB
Valutazione del venditore 5 su 5 stelle
Condizione: Fair. Acceptable condition. 3rd edition. A readable, intact copy that may have noticeable tears and wear to the spine. All pages of text are present, but they may include extensive notes and highlighting or be heavily stained. Includes reading copy only books.
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Standards, Principles, and Techniques in Quantity Food Production
Da: Wonder Book, Frederick, MD, U.S.A.
Membro dell'associazione: ABAA ILAB
Valutazione del venditore 5 su 5 stelle
Condizione: Good. Good condition. No Dust Jacket Revised and Updated 3rd edition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
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Hardcover. Condizione: Very Good. 2nd Edition. Sound and clean with edge wear to boards mostly at head of spine.
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Food Service Planning: Layout and Equipment
Da: Ground Zero Books, Ltd., Silver Spring, MD, U.S.A.
Valutazione del venditore 4 su 5 stelle
Condizione: very good, fair. Second Printing. 24 cm, 449, illus., appendix, index, ink notation inside front board, DJ worn and soiled, tear in rear DJ.
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Management by menu
Lingua: Inglese
Editore: National Institute for the Foodservice Industry, 1975
ISBN 10: 0915452200 ISBN 13: 9780915452200
Da: Wonder Book, Frederick, MD, U.S.A.
Membro dell'associazione: ABAA ILAB
Valutazione del venditore 5 su 5 stelle
Condizione: Good. Chicago: National Institute for the Foodservice Industry,1975. Sm 4to hardcover. 381pp. Good book. Good dust jacket. Slightly dampstained. (Food Service, Restaurant Management) Inquire if you need further information.
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Condizione: New. Satisfaction Guaranteed or your money back.
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Management by Menu
Lingua: Inglese
Editore: National Institute For The Foodservice Industry, Chicago, 1975
ISBN 10: 0915452200 ISBN 13: 9780915452200
Da: Charing Cross Road Booksellers, Canton, GA, U.S.A.
Valutazione del venditore 4 su 5 stelle
Prima edizione
Hardcover. Condizione: Very Good +. Condizione sovraccoperta: Very Good -. First Edition. Blue Cloth Covers with silver lettering to spine and silver decoration on front cover; Top Book Edge is lightly soiled and other book edges show some foxing; White Endpapers; lower right front corner is bumped; free front endpaper has blacked out area at upper right obscuring previous owner's name; book interior is clean and tight and unmarked; 8vo; 381 pages; dustjacket is protected by a mylar wrapper and is clean but heavily rubbed at corners; spine ends show some light creasing and small chips; top and bottom dustjacket edges are rubbed with small creases and tiny chips.
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EUR 33,46
Spedizione EUR 41,12
Spedito da Canada a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloHardcover.
