hardcover, Condizione: Good, CABI Publishing, c.2003, 1st., 8vo., glossy boards, 290pp., ex-lib.- spine label, pocket, stamps, ow VG $.
Condizione: New. pp. xiii + 290.
EUR 78,86
Quantità: 4 disponibili
Aggiungi al carrelloCondizione: New. pp. xiii + 290 Illus.
Condizione: New. Satisfaction Guaranteed or your money back.
EUR 154,73
Quantità: 3 disponibili
Aggiungi al carrelloHardback. Condizione: New. Over the last two decades, increasing concerns about health risks related to diets have had significant impacts on food consumption patterns in the United States and Europe. This timely book presents the results of several comparative studies of the impacts of health information on food consumption behaviour amongst various socio-economic groups, and across many different countries. It also provides economic analysis of food demand estimations, and implications for future global food systems.
Da: Ria Christie Collections, Uxbridge, Regno Unito
EUR 163,13
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. In.
Da: Ria Christie Collections, Uxbridge, Regno Unito
EUR 163,13
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. In.
EUR 178,51
Quantità: 2 disponibili
Aggiungi al carrelloHardcover. Condizione: Brand New. 1st edition. 290 pages. 9.25x6.25x1.00 inches. In Stock.
Lingua: Inglese
Editore: Kluwer Academic Publishers, 1996
ISBN 10: 0792341066 ISBN 13: 9780792341062
Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
EUR 201,50
Quantità: 15 disponibili
Aggiungi al carrelloCondizione: New. Presents an applied econometric analysis of the demand for food in the Nordic countries. This book analyzes a system of demand equations, based on the neoclassical theory of consumer demand, using econometric techniques for estimation and evaluation. Series: Advanced Studies in Theoretical and Applied Econometrics. Num Pages: 304 pages, biography. BIC Classification: 1DN; KCH. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 234 x 156 x 17. Weight in Grams: 603. . 1996. Hardback. . . . .
EUR 146,45
Quantità: 3 disponibili
Aggiungi al carrelloHardback. Condizione: New. Over the last two decades, increasing concerns about health risks related to diets have had significant impacts on food consumption patterns in the United States and Europe. This timely book presents the results of several comparative studies of the impacts of health information on food consumption behaviour amongst various socio-economic groups, and across many different countries. It also provides economic analysis of food demand estimations, and implications for future global food systems.
Lingua: Inglese
Editore: Kluwer Academic Publishers, 1996
ISBN 10: 0792341066 ISBN 13: 9780792341062
Da: Kennys Bookstore, Olney, MD, U.S.A.
Condizione: New. Presents an applied econometric analysis of the demand for food in the Nordic countries. This book analyzes a system of demand equations, based on the neoclassical theory of consumer demand, using econometric techniques for estimation and evaluation. Series: Advanced Studies in Theoretical and Applied Econometrics. Num Pages: 304 pages, biography. BIC Classification: 1DN; KCH. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 234 x 156 x 17. Weight in Grams: 603. . 1996. Hardback. . . . . Books ship from the US and Ireland.
Da: moluna, Greven, Germania
EUR 136,16
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. This book contains some of the results from the research project Demand for Food in the Nordic Countries , which was initiated in 1988 by Professor Olof Bolin of the Agricultural University in Ultuna, Sweden and by Professor Karl Iohan Weckman, of the Univ.
Da: moluna, Greven, Germania
EUR 136,16
Quantità: Più di 20 disponibili
Aggiungi al carrelloGebunden. Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. This book contains some of the results from the research project Demand for Food in the Nordic Countries , which was initiated in 1988 by Professor Olof Bolin of the Agricultural University in Ultuna, Sweden and by Professor Karl Iohan Weckman, of the Univ.