Editore: William Morrow Cookbooks, 1997
ISBN 10: 0688146910 ISBN 13: 9780688146917
Da: Gulf Coast Books, Memphis, TN, U.S.A.
Hardcover. Condizione: USED_FAIR.
Editore: William Morrow Cookbooks, 1997
ISBN 10: 0688146910 ISBN 13: 9780688146917
Da: Your Online Bookstore, Houston, TX, U.S.A.
hardcover. Condizione: USED_FAIR.
Editore: William Morrow Cookbooks, 1997
ISBN 10: 0688146910 ISBN 13: 9780688146917
Da: Orion Tech, Kingwood, TX, U.S.A.
Hardcover. Condizione: USED_GOOD.
Editore: William Morrow Cookbooks, 1997
ISBN 10: 0688146910 ISBN 13: 9780688146917
Da: Gulf Coast Books, Memphis, TN, U.S.A.
Hardcover. Condizione: USED_GOOD.
Editore: William Morrow Cookbooks, 1997
ISBN 10: 0688146910 ISBN 13: 9780688146917
Da: Your Online Bookstore, Houston, TX, U.S.A.
Hardcover. Condizione: NEW.
Editore: William Morrow Cookbooks, 1997
ISBN 10: 0688146910 ISBN 13: 9780688146917
Da: Your Online Bookstore, Houston, TX, U.S.A.
Hardcover. Condizione: Good. Signed by Author.
Editore: William Morrow Cookbooks, New York, 1997
ISBN 10: 0688146910 ISBN 13: 9780688146917
Da: Rare Book Cellar, Pomona, NY, U.S.A.
Prima edizione
Hardcover. Condizione: UNSPECIFIED. First Edition; Third Printing. Fine in a Near Fine dust jacket. ; 8.30 X 8.10 X 0.90 inches; 192 pages.
Editore: William Morrow and Company, Inc., New York, 1997
Da: Vero Beach Books, Vero Beach, FL, U.S.A.
Copia autografata
Hardcover. Condizione: New. Condizione sovraccoperta: Fine. Hirsheimer, Christopher (photography) (illustratore). New condition textured forest green boards with red spine lettering contained in a fine condition non price-clipped color photographic dust jacket. Includes Author Dedication; Acknowledgments; Introduction; Mail-Order Sources; and Index. Profusely illustrated with color photographs and photographic front and rear endpapers. Signed by Emeril LaGasse ("Bam Emeril") with thick black Sharpie at the lower section of the half title page. "Kick it up a notch Louisiana style for the holidays. The holidays are a joyous time of family and friends, but the planning can be daunting. Let Emeril guide you through it in high Louisiana fashion. Equipped with New Orleans traditions and over 100 recipes, Emeril's Creole Christmas provides complete menus, down to the shopping lists and suggested wines, for a Christmas Eve dinner, Christmas Day brunch, and New Year's Eve and Day suppers. Emeril likes a party, and at the holidays he kicks it up an notch with food that impresses as well as satisfies. Corn Cakes with Caviar, Sugarcane Baked Ham with Spiced Apples and Pears, Beef Tenderlion with Fresh Horseradish and Black Pepper Crust, Juffy Pop Firecracker Shrimp (yes, you do make it with popcorn), and Caramelized Andouille Spoon Bread are just a few of the recipes that will make your celebrations memorable. And the desserts -- delight your guests with Chocolate Chocolate Puudding Cake with Chocolate Ganache, Creole Christmas Trifle, Creole Christmas Fruitcake with Whiskey Sauce, Banana Cream Pie with Caramel Drizzle and Chocolate Sauces, or Chocolate Bread Pudding with Spiced Cream. Emeril also makes a lagniappe -- a gift -- of his very favorite dishes, such as Quail and Smoked Sausage Christmas Gumbo, Lobster Cheesecake with Christmas Caviar Sauce, and Crawfish Quiche. Finally, there are the stocking stuffers - gifts from the Creole kitche - that include Emeril's Homemade Worcestershire Sauce, Butter Cream Mints, and Orange Pralines. Filled with beautiful color photographs shot on location in New Orleans, Emeril's Creole Christmas will make the perfect gift to give to yourself as well as family and friends." - from the inner front and rear jacket flaps. Signed by Author(s).