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Editore: Ticktock Books Ltd, US, 1998
ISBN 10: 0753718464ISBN 13: 9780753718469
Da: Infinity Books Japan, Tokyo, TKY, Giappone
Libro
Condizione: Very Good. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Thai food is a combination of heady aromas, brilliant colours, sweet, sour, hot and pungent tastes, often all together in one dish. The recipes in this collection include both well-known restaurant dishes and new ideas, using authentic, widely available ingredients to make Thai cooking available to everyone and to provide alternatives for the vegetarian, or simply those who want to cut down on their consumption of meat. --This text refers to an out of print or unavailable edition of this title.