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Editore: Science Press Pub. Date :2008-09, 2008
ISBN 10: 7030225562ISBN 13: 9787030225566
Da: liu xing, Nanjing JiangSu, JS, Cina
Libro
paperback. Condizione: New. Language:Chinese.Pages Number: 198 Publisher: Science Press Pub. Date: 2008 -09. This book is the food of a biological class of professional expertise-based curriculum materials. including food biotechnology majors need basic knowledge of organic chemistry. biochemistry. food chemistry knowledge (such as the naming of organic compounds. structure. characteristics. basic reaction); food industry is closely related to important organic compounds; the chemical composition of foods (such as water.