Editore: Whitecap Books, 2012
ISBN 10: 1770500928 ISBN 13: 9781770500921
Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Paperback. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 3.35.
Editore: Whitecap Books, 2012
ISBN 10: 1770500928 ISBN 13: 9781770500921
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Paperback. Condizione: Good. No Jacket. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 3.35.
Editore: Whitecap Books, 2012
ISBN 10: 1770500928 ISBN 13: 9781770500921
Da: ThriftBooks-Phoenix, Phoenix, AZ, U.S.A.
Paperback. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 3.35.
Editore: Whitecap Books, 2012
ISBN 10: 1770500928 ISBN 13: 9781770500921
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Paperback. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 3.35.
Editore: Whitecap Books, 2012
ISBN 10: 1770500928 ISBN 13: 9781770500921
Da: ThriftBooks-Reno, Reno, NV, U.S.A.
Paperback. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 3.35.
Editore: Whitecap Books, 2012
ISBN 10: 1770500928 ISBN 13: 9781770500921
Da: HPB Inc., Dallas, TX, U.S.A.
paperback. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.
Editore: Whitecap Books, 2012
ISBN 10: 1770500928 ISBN 13: 9781770500921
Da: Midtown Scholar Bookstore, Harrisburg, PA, U.S.A.
Paperback. Condizione: Very Good. Very Good - Crisp, clean, unread book with some shelfwear/edgewear, may have a remainder mark - NICE Oversized.
Editore: Whitecap Books, 2012
ISBN 10: 1770500928 ISBN 13: 9781770500921
Da: GoldenWavesOfBooks, Fayetteville, TX, U.S.A.
Paperback. Condizione: new. New. Fast Shipping and good customer service.
Editore: Whitecap Books, 2012
ISBN 10: 1770500928 ISBN 13: 9781770500921
Da: Gulf Coast Books, Memphis, TN, U.S.A.
paperback. Condizione: New.
Data di pubblicazione: 2007
Da: Antikvariat Röde Orm, Göteborg, Svezia
Prisma.Stockholm.2007.Förlagets dekorerade pappband med skyddsomslag. Format: 30 X 23 cm. 296 sidor. Illustrerad. Signatur på titelsidan. Anteckning sista sidan. Boken är i gott skick.
Editore: Whitecap Books, 2012
ISBN 10: 1770500928 ISBN 13: 9781770500921
Da: Irish Booksellers, Portland, ME, U.S.A.
Condizione: Good. SHIPS FROM USA. Used books have different signs of use and do not include supplemental materials such as CDs, Dvds, Access Codes, charts or any other extra material. All used books might have various degrees of writing, highliting and wear and tear and possibly be an ex-library with the usual stickers and stamps. Dust Jackets are not guaranteed and when still present, they will have various degrees of tear and damage. All images are Stock Photos, not of the actual item. book.
Editore: Murdoch Books Australia, Millers Point, N.S.W., 2004, 2004
ISBN 10: 1740453611 ISBN 13: 9781740453615
Da: Joseph Valles - Books, Stockbridge, GA, U.S.A.
Soft cover. Condizione: Fine. 256 pages : illustrations ; 21 cm ; ISBN 9781740453615, 1740453611 ; OCLC 57378982 ; color photographic stiff paper wrappers ; "A fabulous introduction to Thai cooking, with a mouth-watering selection of Thai recipes, complete with step-by-step instructions, and beautiful food and location photography." -Source: Publisher ; Oi Cheepchaiissara was born in Thailand and took her degree in Bangkok at the Poh-Chang College of Arts. Now living in England, she runs her food manufacturing business, teaches Thai cooking and is the author of Hamlyn's Fresh Thai. ; Kay Halsey is an editor and food writer with more than 30 cookbooks to her credit including a classic recipes series from the Cordon Bleu schools. She is also author of Food: The Definitive Guide, A Little Taste of Italy and The Food of France.; Contents: A little taste -- Hawker food -- the palace kitchen -- the paddy fields -- the sea -- the vegetable garden -- sweets -- basics -- glossary -- index - Special features: limes and lemon graass -- noodles -- phrik (chilies) -- tom (soups) -- yam (salads ) -- curry pastes -- noam phrik (chili sauce) -- shrimp paste and fish sauce -- rice -- coriander, basil and mint -- the coconut ; FINE. Book.