Lingua: Inglese
Editore: Abbey Library, 1971
Da: Heisenbooks, Fairless Hills, PA, U.S.A.
hardcover. Condizione: Good.
Editore: W. & R. Chambers, London, 1952
Da: Alexander's Books, Royal Leamington Spa, Regno Unito
Prima edizione
EUR 4,78
Quantità: 1 disponibili
Aggiungi al carrelloHardback. Condizione: Good. 1st Edition. First edition first printing hardback Turquoise cloth 200 pages Illustrated . Spine titles rubbed otherwise Good condition No dust jacket . No inscriptions.
Lingua: Inglese
Editore: cw. and r. chambers ltd., 1973
Da: Greenworld Books, Arlington, TX, U.S.A.
Hardcover. Condizione: good. This guide offers insights into various wines, including Champagne, Bordeaux, and Burgundy.
Editore: Abbey Library, London, 1973
Da: The Book House, Inc. - St. Louis, St. Louis, MO, U.S.A.
Hard Cover. Condizione: Very Good. Condizione sovraccoperta: No Dust Jacket. Very Good, Hardback woodcuts.
Editore: London, Abbey Library, 1973
Da: Between the Covers-Rare Books, Inc. ABAA, Gloucester City, NJ, U.S.A.
Hardcover. Condizione: Near Fine. Revised edition. Boards very lightly soiled, else a near fine copy lacking the dust jacket.
Hardcover. Revised Edition. Very Good in a Good+ clipped dust jacket. Corners of front and rear flap clipped. Water staining on rear panel and bottom front panel. Open tear on spine crown and panel corners.
Editore: W. & R. Chambers, London, 1952
Da: Polar Books, Llandudno, CONWY, Regno Unito
Prima edizione
EUR 17,91
Quantità: 1 disponibili
Aggiungi al carrelloHardcover (Original Cloth). Condizione: Very Good. Condizione sovraccoperta: Fair. First Edition. 1st Edition: 200 pages, illustrated with b/w photos, line drawings. Original covers in unclipped dust jacket. Shelf wear, dust jacket nibbled, creased, missing small pieces. Delightful previous owners private library bookplate and sellers label verso front cover otherwise contents clean. A nice example. "Is written by leading experts in the wine trade, for the novice. It is so lavishly produced that it will delight the connoisseur.,chapters on Europe's' famous wines, how wine is made, woodcut reproductions, carefully selected wine lists." Quantity Available: 1. Shipped Weight: Under 1 kilogram. Category: Cooking, Wine & Dining; Pictures of this item not already displayed here available upon request. Inventory No: 4424.
Lingua: Inglese
Editore: Abbey Library, London, 1973
Da: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
EUR 16,06
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Near Fine. Condizione sovraccoperta: Very Good. Vintage Black & White Photographs (illustratore). Revised Edition. Dust jacket has light edge wear, otherwise without flaw. 5.5 X 8.5" 208 pages. From 1973 UK. The complete methods of wine making and drinking are discussed from the gathering of the grapes to the drawing of the cork. This lovely book seeks to provide a general grounding in the basic knowledge necessary to develop and enhance an interest in one of the nobelest pleasures. With an Introduction by J. W. Mahoney, LL.B., Secretary, The Wine and Spirit Association of Great Britain. Illustrated with vintage photographs and maps.